Regional Approach to Aquatic Animal Health Management-Views and Programs of the Network of Aquaculture Centres in Asia—Pacific

2008 ◽  
pp. 17-29
Author(s):  
C.V. Mohan ◽  
Melba G. BondadReantaso
2019 ◽  
Vol 20 (2) ◽  
pp. 113
Author(s):  
Andy Wicaksono ◽  
Fuad Muhammad ◽  
Jafron Wasiq Hidayat ◽  
Damang Suryanto

Milkfish is one of the main commodities in the field of fishery and is known to be the most cultivated. One of the important’s factors to the success of milkfish cultivation is feed availability, both quality and quantity. Feed quality is an important aspect that must be fulfilled because of its relation to nutrients required for the fish growth. Azolla pinnata has a good potential that can be used as an additional ingredient for the fish growth because of its protein-rich content. This study is aimed to examine the effect of Azolla pinnata powder feed on growth of milkfish (length and body weight). This research was conducted in May – July 2017 at Aquatic Animal Health Management Laboratory, Center of Brackish Water Aquaculture of Jepara. The research design used is a Complete Randomized Design (CRD), using five treatments with different concentrations of Azolla pinnata powder, i.e. 0% as control, 10%, 20%, 30%, and 40%. Each treatments consist of three repeatitions. The parameters observed were milkfish growth (length and body weight) and dissolved oxygen (DO). Data were analyzed by Analysis of Variance (ANOVA) method. If the data showing significant differences it will be continued with Least Significance Different (LSD) test. The results showed that the administration of Azolla pinnata powder on the feed significantly influenced the growth (lenght and body weight) of milkfish. The most optimal and efficient feed composition for milkfish growth is done by feeding 40% of Azolla pinnata powder. The overall dissolved oxygen (DO) is still in suitable condition for the cultivation of milkfish. Key Words :  Azolla pinnata, dissolved oxygen, feed nutrition, milkfish


1998 ◽  
Vol 14 (3-4) ◽  
pp. 123-129 ◽  
Author(s):  
R. P. Subasinghe ◽  
U. Barg ◽  
M. J. Phillips ◽  
D. Bartley ◽  
A. Tacon

2007 ◽  
Vol 81 (1-3) ◽  
pp. 3-20 ◽  
Author(s):  
E.J. Peeler ◽  
A.G. Murray ◽  
A. Thebault ◽  
E. Brun ◽  
A. Giovaninni ◽  
...  

2006 ◽  
Vol 80 (1) ◽  
pp. 28-36 ◽  
Author(s):  
Devin M. Bartley ◽  
Melba G. Bondad-Reantaso ◽  
Rohana P. Subasinghe

2016 ◽  
Vol 8 (1) ◽  
pp. 506-514 ◽  
Author(s):  
Pooja Kanyal ◽  
Rameez Roshan P.M. ◽  
Mohd Danish ◽  
Anita Anita ◽  
Akansha Khati ◽  
...  

Global aquaculture production in 2012 touched new high of 90.4 million tonnes including 66.6 million tonnes of food fish and 23.8 million tonnes of aquatic algae providing 19.2 kg per capita food fish suppy. Aquaculture is reported to suffer heavy production and financial losses due to fish infections caused by microbial pathogens. Therefore in order to make aquaculture industry more sustainable, effective strategies to control fish infections are urgently needed. Antimicrobial Photodynamic Therapy (aPDT) is an emerging, low-cost anti-microbial approach to the treatment of locally occurring infections and also for the treatment of aquaculture water and waste waters. Already proven effective in various medical and clinical applications, it utilizes three vital components: a photosensitizing agent (PS), a light source of an appropriate wave length and oxygen. aPDT has got a potential of being a preferred choice over antibiotics in aquaculture systems because of its non-target specificity, few side effects, lack of the pathogenicity reversal and re-growth of the micro-organism after treatment and the lack of development of resistance mechanisms. The technique has been proved effective in vitro against bacteria (including drug-resistant strains), yeasts, fungi, viruses, parasites and even the stubborn biofilms. Although preliminary results indicate that this technology has a high potential to disinfect waters in aquaculture system and also in hatcheries and seed production units, but it clearly needs more deep knowledge and multi-dimenstional approach.


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