Nonhypothesis Analysis of a Mutagenic Soybean (Glycine max[L.]) Population for Protein and Fatty-Acid Composition

2018 ◽  
Vol 95 (4) ◽  
pp. 461-471 ◽  
Author(s):  
James Anderson ◽  
Naoufal Lakhssassi ◽  
Stella K. Kantartzi ◽  
Khalid Meksem
Keyword(s):  
Fatty Acid Composition ◽  
Glycine Max ◽  
Fatty Acid ◽  
Acid Composition ◽  
Glycine Max L

scholarly journals Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions

2014 ◽  
Vol 62 ◽  
pp. 589-594 ◽  
Author(s):  
Olívio Fernandes Galão ◽  
Mercedes Concórdia Carrão-Panizzi ◽  
José Marcos Gontijo Mandarino ◽  
Oscar Oliveira Santos Júnior ◽  
Swami Arêa Maruyama ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Glycine Max ◽  
Fatty Acid ◽  
Acid Composition ◽  
Glycine Max L

Fatty acid composition of lipids in various plant cell cultures

1973 ◽  
Vol 51 (3) ◽  
pp. 513-516 ◽  
Author(s):  
N. H. Tattrie ◽  
I. A. Veliky
Keyword(s):  
Fatty Acid Composition ◽  
Glycine Max ◽  
Fatty Acid ◽  
Cell Lines ◽  
Acid Composition ◽  
Cultured Cells ◽  
Arachidic Acid ◽  
Morning Glory ◽  
Culture Cells ◽  
Total Fatty Acids

The total fatty acids of cultured cells from 11 cell lines (nine species of plants) were determined. Linoleic acid was the most abundant fatty acid in most of the cultures (16.3%–60.9%, average = 39.4%). Palmitic acid varied from 19.1% to 54.8%, average = 28.4%. Stearic and oleic acids were usually less than 10%, with averages of 7.4% and 4.7% respectively. Linolenic acid varied from 3.5% to 19.8% in nine of the cell lines but morning glory (Ipomoea sp.) and soybean (Glycine max) contained 35.7% and 51.2% respectively. Arachidic acid was either absent or present in amounts of less than 5%.The total fatty acid patterns of various parts of Ipomoea sp. and Glycine max plants were compared with those of the cultured plant cells. The fatty acid composition of the leaves and of the cultured cells were quite similar in both plants. The lipids found in tissue culture cells are not necessarily comparable to those of the part of the intact plant from which the cell culture was established.

Effect of Calcium and Nitrogen on Soybean(Glycine max)Root Fatty Acid Composition and Uptake of Linuron

Weed Science ◽  
1978 ◽  
Vol 26 (6) ◽  
pp. 647-650 ◽  
Author(s):  
C. M. Rivera ◽  
Donald Penner
Keyword(s):  
Fatty Acid Composition ◽  
Glycine Max ◽  
Fatty Acid ◽  
Linolenic Acid ◽  
Acid Composition ◽  
Nutrient Solution ◽  
Calcium Concentration ◽  
Degree Of Saturation ◽  
Nitrogen Levels ◽  
Soybean Roots

The effect of calcium and nitrogen level on the uptake of linuron [3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea] from nutrient solution by soybean [Glycine max(L.) Merr.] seedlings was determined and related to root membrane fatty acid composition. Calcium levels in the nutrient solution were 0.4, 4.0, or 8.0 mM and nitrogen levels were 4.0, 16.0, or 32.0 mM with the pH adjusted to 6.5. As calcium concentration increased, linuron uptake decreased. The reverse was true for nitrogen. These changes were not related to transpiration. Increasing calcium concentration increased palmitic acid and decreased linolenic acid in the plasmalemma of the soybean roots resulting in a greater degree of saturation. Nitrogen likewise increased the degree of saturation in the plasmalemma, but the effect was mainly seen in the balance between stearic and linoleic acids. In the mitochondria, however, the trends were inconclusive. High levels of linolenic acid were observed in the mitochondria regardless of treatment.

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