Effect of ionic content, solid content, degree of neutralization, and chain extension on aqueous polyurethane dispersions prepared by prepolymer method
2005 ◽
Vol 98
(6)
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pp. 2514-2520
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2001 ◽
Vol 179
(1)
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pp. 71-78
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2013 ◽
Vol 864-867
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pp. 588-591
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Keyword(s):
2009 ◽
Vol 94
(11)
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pp. 2015-2022
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2006 ◽
Vol 276
(1-3)
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pp. 95-99
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