Identification and prevention of antibody disulfide bond reduction during cell culture manufacturing

2010 ◽  
pp. n/a-n/a ◽  
Author(s):  
Melody Trexler-Schmidt ◽  
Sandy Sargis ◽  
Jason Chiu ◽  
Stefanie Sze-Khoo ◽  
Melissa Mun ◽  
...  
Author(s):  
Yi Qing cui ◽  
rujie meng ◽  
yutong Li

Disulfide bond reduction occurred now and then during a recombinant protein manufacturing. Their reduction often led in the loss of batches. Various prevention measures were developed. Their implementation in a manufacturing inevitably increases its operation complexity and even might impact its product qualities and process performances. It is highly desirable to apply a reduction measure only if necessary and to apply no strong measure if a moderate one works. The reduction occurrence is determined both by the reduction sensitivity of a recombinant molecule and by the reduction power of harvested cell culture fluids. The reduction power of harvested cell culture fluids varies largely and depends on cells, lysis level, growth stage, and culture conditions. The method of the quantitative risk assessment of disulfide bond reduction was reported here. The quantitative assessment is realized by comparing the reduction sensitivity of a recombinant molecule with the reduction power of its harvested cell culture fluid.


2014 ◽  
Vol 112 (4) ◽  
pp. 734-742 ◽  
Author(s):  
Melissa Mun ◽  
Stefanie Khoo ◽  
Aline Do Minh ◽  
James Dvornicky ◽  
Melody Trexler-Schmidt ◽  
...  

2013 ◽  
Vol 125 (49) ◽  
pp. 12982-12982 ◽  
Author(s):  
John C. Lukesh ◽  
Brett VanVeller ◽  
Ronald T. Raines

2013 ◽  
Vol 11 (40) ◽  
pp. 6946 ◽  
Author(s):  
Chengbiao Yang ◽  
Dongxia Li ◽  
Qianqi FengZhao ◽  
Lianyong Wang ◽  
Ling Wang ◽  
...  

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