Comparative analysis on microbial and rat metabolism of ginsenoside Rb1by high‐performance liquid chromatography coupled with tandem mass spectrometry

2008 ◽  
Vol 22 (7) ◽  
pp. 779-785 ◽  
Author(s):  
Guangtong Chen ◽  
Min Yang ◽  
Yan Song ◽  
Zhiqiang Lu ◽  
Jinqiang Zhang ◽  
...  
2015 ◽  
Vol 7 (23) ◽  
pp. 9800-9807 ◽  
Author(s):  
Jing Zhang ◽  
Wen Xu ◽  
Yuanyuan Chen ◽  
Juan Huang ◽  
Junqi Bai ◽  
...  

The content changes of 14 components of the Huangqi–Sanqi herb pair in the decoction process were compared and evaluated.


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