Comparative analysis of main bio-active components in the herb pair Danshen-Honghua and its single herbs by ultra-high performance liquid chromatography coupled to triple quadrupole tandem mass spectrometry
2017 ◽
Vol 40
(17)
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pp. 3392-3401
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2020 ◽
Vol 177
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pp. 112873
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2017 ◽
Vol 40
(18)
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pp. 3570-3581
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2013 ◽
Vol 30
(2)
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pp. 86-93
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2016 ◽
Vol 39
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pp. 3311-3317
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2019 ◽
Vol 42
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pp. 1122-1132
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2020 ◽
Vol 19
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pp. 700-708
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2008 ◽
Vol 34
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pp. 271-278
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2016 ◽
Vol 36
(2)
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pp. 362-373
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