Quantitative comparative analysis of main isoflavonoids and saponins in the Huangqi–Sanqi herb pair using ultra-high-performance liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry

2015 ◽  
Vol 7 (23) ◽  
pp. 9800-9807 ◽  
Author(s):  
Jing Zhang ◽  
Wen Xu ◽  
Yuanyuan Chen ◽  
Juan Huang ◽  
Junqi Bai ◽  
...  

The content changes of 14 components of the Huangqi–Sanqi herb pair in the decoction process were compared and evaluated.

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