scholarly journals Cardiovascular reactivity to acute stress associated with sickness absence among Japanese men and women: A prospective study

2020 ◽  
Vol 10 (4) ◽  
Author(s):  
Kumi Hirokawa ◽  
Tetsuya Ohira ◽  
Mitsugu Kajiura ◽  
Hironori Imano ◽  
Akihiko Kitamura ◽  
...  
Keyword(s):  
Prospective Study ◽  
Sickness Absence ◽  
Cardiovascular Reactivity ◽  
Acute Stress ◽  
Japanese Men ◽  
Men And Women ◽  
A Prospective Study

scholarly journals Psychosocial factors at work and sickness absence in the Gazel cohort: a prospective study

1998 ◽  
Vol 55 (11) ◽  
pp. 735-741 ◽  
Author(s):  
I. Niedhammer ◽  
I. Bugel ◽  
M. Goldberg ◽  
A. Leclerc ◽  
A. Gueguen
Keyword(s):  
Prospective Study ◽  
Psychosocial Factors ◽  
Sickness Absence ◽  
A Prospective Study

scholarly journals Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study

2022 ◽  
Vol 8 ◽  
Author(s):  
Fangyu Yan ◽  
Ehab S. Eshak ◽  
Kokoro Shirai ◽  
Jia-Yi Dong ◽  
Isao Muraki ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Inverse Association ◽  
Protective Effects ◽  
Dietary Intakes ◽  
Japanese Men ◽  
Men And Women ◽  
Overweight Women ◽  
Soy Foods ◽  
A Prospective Study

The evidence on the protective effects of soy foods against type 2 diabetes has been inconsistent. We thought to examine the association between the dietary intakes of soy and the risk of diabetes in a prospective study encompassing 21,925 healthy Japanese men and women aged 40–79 years. A validated self-administered food frequency questionnaire determined the intakes of soy, and their associations with risk of type 2 diabetes were evaluated by the logistic regression analysis. During the 5-year follow-up period, we observed 593 new cases of type 2 diabetes (302 in men and 291 in women). There was no association between dietary intakes of soy foods and the risk of type 2 diabetes among men. Whereas among women, higher tofu intake was inversely associated with risk of type 2 diabetes; the multivariable odds ratios (ORs) of type 2 diabetes were 0.92 (95% CI: 0.69–1.21) for 3–4 times per week and 0.67 (95% CI: 0.49–0.94) for almost daily (p-trend = 0.03) in reference to those consuming tofu less than 3 times per week. Intakes of boiled beans and miso soup were not associated with the risk in both genders. The inverse association tended to be more evident among overweight women and postmenopaused women. In conclusion, the frequency of tofu intake was inversely associated with the risk of type 2 diabetes among women.

scholarly journals A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women

2019 ◽  
Vol 146 (5) ◽  
pp. 1241-1249 ◽  
Author(s):  
Wanshui Yang ◽  
Jing Sui ◽  
Yanan Ma ◽  
Tracey G. Simon ◽  
Dawn Chong ◽  
...  
Keyword(s):  
Hepatocellular Carcinoma ◽  
Prospective Study ◽  
Dairy Product ◽  
Men And Women ◽  
A Prospective Study

Serum Folate and Depressive Symptoms Among Japanese Men and Women: A Cross-Sectional and Prospective Study

2012 ◽  
Vol 200 (2-3) ◽  
pp. 349-353 ◽  
Author(s):  
Akiko Nanri ◽  
Hitomi Hayabuchi ◽  
Masanori Ohta ◽  
Masao Sato ◽  
Norio Mishima ◽  
...  
Keyword(s):  
Depressive Symptoms ◽  
Prospective Study ◽  
Serum Folate ◽  
Cross Sectional ◽  
Japanese Men ◽  
Men And Women
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