scholarly journals Effects of glucose and nitrogen source concentration on batch fermentation kinetics ofLactococcus lactisunder hemin-stimulated respirative condition

2008 ◽  
Vol 24 (4) ◽  
pp. 852-858 ◽  
Author(s):  
Azher Razvi ◽  
Zisheng Zhang ◽  
Christopher Q. Lan
Keyword(s):  
Nitrogen Source ◽  
Batch Fermentation ◽  
Fermentation Kinetics ◽  
Source Concentration

scholarly journals Batch fermentation kinetics with (unstable) recombinant cultures

1982 ◽  
Vol 24 (11) ◽  
pp. 2583-2586 ◽  
Author(s):  
David F. Ollis ◽  
Hung-Teh Chang
Keyword(s):  
Batch Fermentation ◽  
Fermentation Kinetics

Study on Process of Xylanase by Fed-Batch Fermentation

2015 ◽  
Vol 737 ◽  
pp. 381-387 ◽  
Author(s):  
Mei Zhen Gong ◽  
Rui Huang ◽  
Jin Ling Guo ◽  
Hua Shun Yu ◽  
Juan Yao ◽  
...  
Keyword(s):  
Batch Fermentation ◽  
Xylanase Activity ◽  
Fed Batch ◽  
Xylanase Production ◽  
Fermentation Kinetics ◽  
Protein Mass ◽  
Pulp Industry ◽  
Fed Batch Fermentation ◽  
Key Enzyme ◽  
Fermentation Strategy

Xylanase has good application prospect in the paper and pulp industry, feed industry, health care and bioenergy industry,etc.The xylanase is one of the key enzyme in the utilization of biomass. Fermentation kinetics equation was constructed based on Logistic and Luedeking-Piret equation. The results showed that the dissolved oxygen was related to the stirring speed, raising to 45% naturally after the log growth phase (about 30h) on the base of the optimum medium process of xylanase production by Trichoderma reesei. Fed-batch fermentation strategy was designed based on fermentation kinetics equations. The xylanase activity was further enhanced to 2406.175U/mL, enzyme activity per unit protein mass was 6573U/mg.

Effect of Ammonium Sulphate on the Sporulation of Bacillus thuringiensis subsp. aizawai SN2 (a Local Isolate) during Batch Fermentation

2012 ◽  
Author(s):  
Wan Mohtar Wan Yusoff ◽  
Mohd. Mazmira Mohd. Masri ◽  
Choy Mei Chan
Keyword(s):  
Bacillus Thuringiensis ◽  
Nitrogen Content ◽  
Key Words ◽  
Nitrogen Source ◽  
Ammonium Sulphate ◽  
Batch Fermentation ◽  
Inorganic Nitrogen ◽  
Inorganic Nitrogen Source ◽  
Initial Concentration ◽  
Bacillus Thuringiensis Subsp

Kesan penambahan ammonium sulfat, (NH4)2SO, (sebagai sumber nitrogen bukan organik tunggal) terhadap pensporaan Bacillus thuringiensis subsp. aizawai strain SN2 dalam kultur kelompok telah dikaji. Peratus spora tertinggi (76 %) dikesan selepas 96 j pengkulturan dalam medium yang mengandungi 1.5 gL-1 (NH4)2SO4. Peratus spora tertinggi sebanyak 82 % juga dikesan dalam sampel 96 j apabila medium yang mengandungi 1.5 gL-1 (NH4)2SO4 ditambah dengan 3.0 gL-1 (NH4)2SO4 pada jam keenam selepas mula fermentasi. Peningkatan peratus spora didapati tidak berkaitan dengan jumlah kandungan nitrogen tetapi berkaitan dengan masa penambahan sumber nitrogen. Kata kunci: Bacillus thuringiensis subsp. aizawai strain SN2, masa penambahan nutrien, kultur kelompok The effect of ammonium sulphate (as the sole inorganic nitrogen source) on the sporulation of Bacillus thuringiensis subsp. aizawai strain SN2 was investigated in batch fermentation. The spore percentage of 76 % was achieved at 96 h after inoculation into a medium containing initial cencentration of 1.5 gL-1 ammonium sulphate. In another experiment, the maximum spore percentage of 82 % was obtained after 96 h inoculation in a medium with initial concentration of 1.5 gL-1 (NH4)2SO4 followed by an addition of 3.0 gL-1 (NH4)2SO4 after 6 h of fermentation. The increase in Bacillus thuringiensis spore percentage was not a function of total nitrogen content in the medium but was a function of the time nitrogen being added. Key words: Bacillus thuringiensis subsp. aizawai strain SN2, timing addition, batch fermentation

Research on microbial lipid production from potato starch wastewater as culture medium by Lipomyces starkeyi

2013 ◽  
Vol 67 (8) ◽  
pp. 1802-1808 ◽  
Author(s):  
Jun-Xian Liu ◽  
Qin-Yan Yue ◽  
Bao-Yu Gao ◽  
Yan Wang ◽  
Qian Li ◽  
...  
Keyword(s):  
Cell Growth ◽  
Carbon Source ◽  
Nitrogen Source ◽  
Culture Medium ◽  
Potato Starch ◽  
Inoculum Size ◽  
Microbial Lipid ◽  
Lipomyces Starkeyi ◽  
Starch Wastewater ◽  
Source Concentration

In this paper, potato starch wastewater as culture medium was treated by the oleaginous yeast Lipomyces starkeyi to biosynthesize microbial lipid. The result indicated that carbon source types, carbon source concentration, nitrogen source types, nitrogen source concentration, inoculum size, and cultivation time all had a significant effect on cell growth and microbial lipid accumulation in batch cultures. A measure of 120 g/L of glucose concentration, 3.0 g/L of (NH4)2SO4 concentration, 10% inoculum size, and incubation time 96 h cultivated in a shaking flask at 30 °C were found to be the optimal conditions not only for cell growth but also for lipid synthesis. Under this condition, the cellular biomass and lipid content could reach 2.59 g/L and 8.88%, respectively. This work provides a new method for effective utilization of potato starch wastewater, which has particular social and economic benefits for yeast treatment technology.

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