Oil Cakes as Sustainable Agro‐Industrial Feedstock for Biocarbon Materials

2021 ◽  
Author(s):  
M. Siva Sankari ◽  
S. Vivekanandhan ◽  
M. Misra ◽  
A. K. Mohanty
Keyword(s):  
Oil Cakes

Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review

2021 ◽  
Vol 109 ◽  
pp. 259-270
Author(s):  
Seyedeh Fatemeh Mirpoor ◽  
C. Valeria L. Giosafatto ◽  
Raffaele Porta
Keyword(s):  
Seed Oil ◽  
Oil Cakes

scholarly journals OIL CAKES AS SUBSTRATE FOR IMPROVED LIPASE PRODUCTION IN SOLID STATE FERMENTATION

2011 ◽  
Vol 3 (1) ◽  
pp. 71-73 ◽  
Author(s):  
JAYA BHAGAT ◽  
◽  
PRATYOOSH SHUKLA ◽  
SMRITI SHRIVASTAVA
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Lipase Production ◽  
Oil Cakes

Role of Oil Cakes and Pochonia chlamydosporia for the Management of Meloidogyne javanica Attacking Solanum melongena L.

2014 ◽  
Vol 6 (1) ◽  
pp. 12-20 ◽  
Author(s):  
Kavita Parihar ◽  
Bushra Rehman ◽  
Mohamad Ashraf Gan ◽  
Mohd Asif ◽  
Mansoor A. Siddiqu
Keyword(s):  
Solanum Melongena ◽  
Meloidogyne Javanica ◽  
Pochonia Chlamydosporia ◽  
Oil Cakes

scholarly journals Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review

2020 ◽  
Vol 10 (21) ◽  
pp. 7432
Author(s):  
Petraru Ancuța ◽  
Amariei Sonia
Keyword(s):  
Dietary Fiber ◽  
Bioactive Compounds ◽  
Circular Economy ◽  
Food Industry ◽  
Oil Industry ◽  
Extraction Process ◽  
Research Field ◽  
Zero Waste ◽  
Oil Cakes ◽  
Pharmaceutical Industries

The food industry generates a large amount of waste every year, which opens up a research field aimed at minimizing and efficiently managing this issue to support the concept of zero waste. From the extraction process of oilseeds results oil cakes. These residues are a source of bioactive compounds (protein, dietary fiber, antioxidants) with beneficial properties for health, that can be used in foods, cosmetics, textile, and pharmaceutical industries. They can also serve as substrates for the production of enzymes, antibiotics, biosurfactants, and mushrooms. Other applications are in animal feedstuff and for composites, bio-fuel, and films production. This review discusses the importance of oilseed and possible valorization methods for the residues obtained in the oil industry.

scholarly journals The comparative keeping qualities of palm kernel, coconut, ground-nut and other oil-cakes

1917 ◽  
Vol 8 (4) ◽  
pp. 419-428
Author(s):  
William Godden
Keyword(s):  
Recent Work ◽  
Annual Report ◽  
Good Condition ◽  
Palm Kernel ◽  
Palm Kernel Cake ◽  
The Past ◽  
Oil Cakes ◽  
Frequent Reference

One of the difficulties which hinder the extended use of the nut-oil-cakes (palm kernel, coconut and ground-nut) is the prevalent impression that these cakes deteriorate rapidly on keeping. In recent articles dealing with these cakes frequent reference has been made to this point. Thus Voelcker (9) in his Annual Report for 1914 states that “one inconvenience attaching to palm-nut and coconut cakes is that they do not keep as well as linseed and cotton cakes and that there is a tendency for them to turn rancid.” In his Report for 1915, however, he says, “I have come across but few instances either with palm-nut cake or meal, in which these have been rancid or not in good condition.” Murray (8) states that manufacturers should realise that they still have to reassure farmers regarding the keeping qualities of palm kernel cake. In a later article in the Journal of the Board of Agriculture (3) it is stated that “palm-nut kernel cakes in the past have had the reputation of soon going rancid…. At the present day, before the kernels are crushed they are subjected to a process of cooking, by which the ferment that causes the oil to turn rancid is rendered inactive.” The validity of this latter assertion seems doubtful in the light of the recent work of Calder (2) which shows that the lipase, present in the resting seed in the form of its zymogen, is not destroyed during the manufacture of the cake, the mass of crushed kernels not being sufficiently heated in every part prior to pressing to secure this object completely. Similar statements have been made as to the liability of coconut and ground-nut cakes to become rancid on storing (3,4).

The effect of age and diet on the reproductive performance of Sudan Nilotic ewes

2005 ◽  
Vol 143 (5) ◽  
pp. 421-426 ◽  
Author(s):  
M. ATTA ◽  
O. A. EL KHIDIR
Keyword(s):  
Reproductive Performance ◽  
Research Centre ◽  
Southern Sudan ◽  
Oil Cakes ◽  
Body Weights ◽  
Sorghum Grains ◽  
Mortality Proportion ◽  
Production Research ◽  
Similar Body ◽  
Effect Of Age

Two flocks of 42 multiparous (M) and 27 primiparous (P) Nilotic ewes (Southern Sudan) were used in an experiment conducted at the Animal Production Research Centre, Khartoum N., Sudan, to study the effect of age and diet on reproductive performance. Each age group (M and P) was subdivided into two diet groups, fed either a sorghum (So) or a molasses (Mo)-based diet. The two diets were approximately isoenergetic (12·2 and 11·4 MJ ME/kg DM for So and Mo diets, respectively) and isonitrogenous (217 g CP/kg). These diets were formulated from sorghum and groundnut cake or molasses and urea as main sources of energy and protein, respectively. Each of the four diet groups of ewes was further divided into 6 subgroups (replicates) of similar body weights housed and fed together for two successive gestation periods. The results showed that the diet treatments had no significant effect on age and weights at first oestrous (210, 238 days and 22, 20 kg) and at first lambing (407, 418 days and 30, 28 kg) of the PSo and PMo groups, respectively. Age of the ewes and the diet treatments had no significant effects (P>0·05) on feed intake, conception weight, litter size, lamb birth weight, gestation period, postpartum anoestrous period, lambing interval, sex ratio of offspring as well as conception, fertility, abortion and lambing proportions. Primiparous ewes (P) had significantly (P<0·05) higher pre-weaning lamb mortality proportion, whereas the sorghum-based diet groups had higher (P<0·05) gestation body gain and lambing weights.It was concluded that Nilotic ewes, compared with the other African sheep breeds reviewed, reach sexual maturity at an earlier age and are highly prolific due to their short postpartum anoestrous period. The results also highlight the importance of molasses and urea as efficient and good substitutes for sorghum grains and oil cakes, respectively, in the diets of ewes.

Detection of mowra cake in oil cakes

The Analyst ◽  
1968 ◽  
Vol 93 (1104) ◽  
pp. 193b ◽  
Author(s):  
N. G. Wagle
Keyword(s):  
Oil Cakes
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