Pea proteins: variation, composition, genetics, and functional properties

2021 ◽  
Author(s):  
Sintayehu D. Daba ◽  
Craig F. Morris
Keyword(s):  
Functional Properties ◽  
Pea Proteins

scholarly journals Techno-functional properties of pea (Pisum sativum) protein isolates: A review

2015 ◽  
pp. 1-18 ◽  
Author(s):  
Miroljub Barac ◽  
Mirjana Pesic ◽  
Sladjana Stanojevic ◽  
Aleksandar Kostic ◽  
Slavica Cabrilo
Keyword(s):  
Functional Properties ◽  
Low Cost ◽  
Animal Origin ◽  
Protein Isolates ◽  
Pea Protein ◽  
Food Industries ◽  
The Past ◽  
Functional Additives ◽  
Nutritive Quality ◽  
Pea Proteins

Due to high nutritive quality, good techno-functional properties and low cost, legume protein products are becoming the most appropriate alternative to protein products of animal origin. In food industries, these products are usually used as techno-functional additives which provide specific characteristics of final food products. Legume proteins are commonly used as flour, concentrates, and isolates. The greatest application on industrial scale has soy proteins, and to a lesser extent, in the past 20 years, pea protein isolates. The modest use of pea protein is partly a result of insufficient information relating to their techno-functional properties. This paper is an overview of techno-functional properties of pea proteins and their isolates. Also, the paper deals with the possible use of limited enzymatic hydrolysis as a method for the improvement of their techno-functional properties.

Isolation and study of the functional properties of pea proteins

Nahrung/Food ◽  
2001 ◽  
Vol 45 (6) ◽  
pp. 399 ◽  
Author(s):  
S. Tömösközi ◽  
R. Lásztity ◽  
R. Haraszi ◽  
O. Baticz
Keyword(s):  
Functional Properties ◽  
Pea Proteins

Quaternary structure of Limulus polyphemus hemocyanin

1978 ◽  
Vol 36 (2) ◽  
pp. 176-177
Author(s):  
T. Wichertjes ◽  
E.J. Kwak ◽  
E.F.J. Van Bruggen
Keyword(s):  
Electron Microscopy ◽  
Functional Properties ◽  
Horseshoe Crab ◽  
Temperature Jump ◽  
Quaternary Structure ◽  
Crystallographic Analysis ◽  
Limulus Polyphemus ◽  
Oxygen Binding ◽  
X Ray ◽  
Intact Molecule

Hemocyanin of the horseshoe crab (Limulus polyphemus) has been studied in nany ways. Recently the structure, dissociation and reassembly was studied using electron microscopy of negatively stained specimens as the method of investigation. Crystallization of the protein proved to be possible and X-ray crystallographic analysis was started. Also fluorescence properties of the hemocyanin after dialysis against Tris-glycine buffer + 0.01 M EDTA pH 8.9 (so called “stripped” hemocyanin) and its fractions II and V were studied, as well as functional properties of the fractions by NMR. Finally the temperature-jump method was used for assaying the oxygen binding of the dissociating molecule and of preparations of isolated subunits. Nevertheless very little is known about the structure of the intact molecule. Schutter et al. suggested that the molecule possibly consists of two halves, combined in a staggered way, the halves themselves consisting of four subunits arranged in a square.

Structural and functional properties of Escherichia coli-derived nucleoplasmin A comparative study of recombinant and natural proteins

2001 ◽  
Vol 268 (6) ◽  
pp. 1739-1748
Author(s):  
Aitor Hierro ◽  
Jesus M. Arizmendi ◽  
Javier De Las Rivas ◽  
M. Angeles Urbaneja ◽  
Adelina Prado ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Comparative Study ◽  
Functional Properties ◽  
Structural And Functional Properties

Functional Properties of Cloned Allergens from Dust Mite, Cockroach, and Cat

2001 ◽  
Vol 13 (4) ◽  
pp. 0162-0169 ◽  
Author(s):  
Anna Pomés ◽  
Alisa Smith ◽  
Christophe Grégoire ◽  
Lisa Vailes ◽  
L. Arruda ◽  
...  
Keyword(s):  
Functional Properties ◽  
Dust Mite

Influence of Salicylic Acid application on Oxidative and Molecular Responses and functional properties of Capsicum annuum L. cultivated in greenhouse conditions

2016 ◽  
Author(s):  
Ana Feregrino-Perez ◽  
Sandra Jimenez-Garcia ◽  
Moises Vazquez-Cruz ◽  
Laura Mejia-Teniente ◽  
Ramon Guevara-Gonzalez ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Capsicum Annuum ◽  
Functional Properties ◽  
Strong Influence ◽  
Molecular Responses
Sign in / Sign up

Export Citation Format

Share Document