An improved quantitative recurrence analysis using artificial intelligence based image processing applied to sensor measurements

2018 ◽  
Vol 31 (10) ◽  
pp. e4858 ◽  
Author(s):  
Yu Jiang ◽  
Hua Zhu ◽  
Reza Malekian ◽  
Cong Ding
Keyword(s):  
Artificial Intelligence ◽  
Image Processing ◽  
Recurrence Analysis ◽  
Quantitative Recurrence

scholarly journals A Study of Automatic Judgment of Food Color and Cooking Conditions with Artificial Intelligence Technology

Processes ◽  
2021 ◽  
Vol 9 (7) ◽  
pp. 1128
Author(s):  
Chern-Sheng Lin ◽  
Yu-Ching Pan ◽  
Yu-Xin Kuo ◽  
Ching-Kun Chen ◽  
Chuen-Lin Tien
Keyword(s):  
Artificial Intelligence ◽  
Image Processing ◽  
Color Space ◽  
Color Difference ◽  
Color Space Conversion ◽  
Before And After ◽  
Artificial Intelligence Technology ◽  
Artificial Intelligence Algorithm ◽  
Time Image ◽  
Cooking Conditions

In this study, the machine vision and artificial intelligence algorithms were used to rapidly check the degree of cooking of foods and avoid the over-cooking of foods. Using a smart induction cooker for heating, the image processing program automatically recognizes the color of the food before and after cooking. The new cooking parameters were used to identify the cooking conditions of the food when it is undercooked, cooked, and overcooked. In the research, the camera was used in combination with the software for development, and the real-time image processing technology was used to obtain the information of the color of the food, and through calculation parameters, the cooking status of the food was monitored. In the second year, using the color space conversion, a novel algorithm, and artificial intelligence, the foreground segmentation was used to separate the vegetables from the background, and the cooking ripeness, cooking unevenness, oil glossiness, and sauce absorption were calculated. The image color difference and the distribution were used to judge the cooking conditions of the food, so that the cooking system can identify whether or not to adopt partial tumbling, or to end a cooking operation. A novel artificial intelligence algorithm is used in the relative field, and the error rate can be reduced to 3%. This work will significantly help researchers working in the advanced cooking devices.

scholarly journals Micro Computed Tomography Analysis of Four-Way Conversion Catalysts using Artificial Intelligence-Enabled Image Processing

2021 ◽  
Vol 27 (S1) ◽  
pp. 1028-1029
Author(s):  
Robert Palomino ◽  
Ke-Bin Low ◽  
Chunxin Ji ◽  
Ivan Petrovic ◽  
Florian Waltz ◽  
...  
Keyword(s):  
Artificial Intelligence ◽  
Computed Tomography ◽  
Image Processing ◽  
Micro Computed Tomography ◽  
Tomography Analysis

Early Stage Detection of Psoriasis Using Artificial Intelligence and Image Processing

2020 ◽  
pp. 1199-1208
Author(s):  
D. R. Kalbande ◽  
Uday Khopkar ◽  
Avinash Sharma ◽  
Neil Daftary ◽  
Yash Kokate ◽  
...  
Keyword(s):  
Artificial Intelligence ◽  
Image Processing ◽  
Early Stage

Artificial Intelligence in Medical Science

2014 ◽  
pp. 11-23 ◽  
Keyword(s):  
Artificial Intelligence ◽  
Image Processing ◽  
Decision Making ◽  
Signal Processing ◽  
Expert System ◽  
Knowledge Base ◽  
Medical Diagnosis ◽  
Medical Science ◽  
Inference Engine ◽  
Medical Decision

Applying Artificial Intelligence (AI) for increasing the reliability of medical decision making has been studied for some years, and many researchers have studied in this area. In this chapter, AI is defined and the reason of its importance in medical diagnosis is explained. Various applications of AI in medical diagnosis such as signal processing and image processing are provided. Expert system is defined and it is mentioned that the basic components of an expert system are a “knowledge base” or KB and an “inference engine”. The information in the KB is obtained by interviewing people who are experts in the area in question.

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