scholarly journals Cloning capacity helps seeds of Garcinia xanthochymus counter animal predation

2021 ◽  
Author(s):  
Zhen‐yu Wang ◽  
Lin Cao ◽  
Chuan Yan ◽  
Yu‐da Niu ◽  
Kang Chong ◽  
...  
Keyword(s):  
Garcinia Xanthochymus

Chemical Constituents of Garcinia xanthochymus Seeds

Planta Medica ◽  
2008 ◽  
Vol 74 (03) ◽  
Author(s):  
JT Lyles ◽  
H Yang ◽  
B Jiang ◽  
K He ◽  
EJ Kennelly
Keyword(s):  
Chemical Constituents ◽  
Garcinia Xanthochymus

Oxygenated xanthones and biflavanoids from the twigs of Garcinia xanthochymus

2014 ◽  
Vol 55 (26) ◽  
pp. 3600-3602 ◽  
Author(s):  
Kongkiat Trisuwan ◽  
Sirada Boonyaketgoson ◽  
Vatcharin Rukachaisirikul ◽  
Souwalak Phongpaichit
Keyword(s):  
Garcinia Xanthochymus

scholarly journals Estudo químico e atividade biológica de Garcinia xanthochymus (Clusiaceae)

2010 ◽  
Author(s):  
Daniara Cristina Fernandes
Keyword(s):  
Garcinia Xanthochymus

Anti-diabetic xanthones from the bark of Garcinia xanthochymus

2017 ◽  
Vol 27 (15) ◽  
pp. 3301-3304 ◽  
Author(s):  
Chi N. Nguyen ◽  
Binh T.D. Trinh ◽  
Toan B. Tran ◽  
Le-Thu T. Nguyen ◽  
Anna K. Jäger ◽  
...  
Keyword(s):  
Garcinia Xanthochymus

scholarly journals INHIBITION OF 3-HYDROXY-3-METHYLGLUTARYL-COENZYME A REDUCTASE ACTIVITY BY EXTRACTS OF GARCINIA XANTHOCHYMUS MESOCARP AND TOTAL FLAVONOID ASSAY QUANTIFICATION OF THE MOST ACTIVE EXTRACT

2018 ◽  
Vol 10 (1) ◽  
pp. 264
Author(s):  
Megawati . ◽  
Berna Elya ◽  
Nuraini Puspitasari
Keyword(s):  
Ethyl Acetate ◽  
Coenzyme A ◽  
Ethyl Acetate Extract ◽  
Reductase Activity ◽  
Total Flavonoid ◽  
Phytochemical Screening ◽  
Methanol Extracts ◽  
Garcinia Xanthochymus ◽  
Inhibitory Activities ◽  
Coa Reductase

Objective: This study aims to determine the inhibitory activity of Garcinia xanthochymus mesocarp extracts against 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase.Methods: G. xanthochymus mesocarp was macerated sequentially using n-hexane, ethyl acetate, and methanol. Phytochemical screening andquantification of total flavonoids were performed on the most active extract.Results: Based on the tests, n-hexane, ethyl acetate, and methanol extracts had inhibitory activities of 12.30±1.098%, 55.63±10.584%, and44.01±1.053%, respectively. The results showed that the ethyl acetate is the most active extract, containing flavonoid, terpenoid, glycoside, andanthraquinone compounds. The amount of total flavonoid contained in ethyl acetate extract was 1.61% or 16.114 mg QE/g toward quercetin.Conclusion: The n-hexane, ethyl acetate, and methanol extracts of G. xanthochymus have inhibitory actions against HMG-CoA reductase activityin vitro. Further research is still needed to strengthen this finding.

scholarly journals ASSESSMENT OF ANTI-INFLAMMATORY ACTIVITY OF ETHANOLIC EXTRACT OF ASAM KANDIS (GARCINIA XANTHOCHYMUS HOOK. F. EX T. ANDERSON) FRUIT

2018 ◽  
Vol 11 (4) ◽  
pp. 81
Author(s):  
Hanafis Sastra Winata ◽  
Rosidah Rosidah ◽  
Panal Sitorus
Keyword(s):  
Ethanolic Extract ◽  
Negative Control Group ◽  
Positive Control ◽  
Negative Control ◽  
Inflammatory Activity ◽  
Control Group ◽  
Phytochemical Screening ◽  
Fruit Extract ◽  
Garcinia Xanthochymus ◽  
Anti Inflammatory

 Objective: The objective of this study was to evaluate the anti-inflammatory activity in acute and subacute models of inflammation from ethanolic fruit extract of Asam kandis (Garcinia xanthochymus Hook. f. ex T. Anderson) in animal (rats) models.Methods: Pleliminary phytochemical screening was carried out by using standard procedures.. Assessment of acute and subacute models of inflammation was using carrageenan-induced paw edema method and cotton pellet granuloma method using three dosage treatments; 200 mg/kg BW, 400 mg/kg BW, and 800 mg/kg BW along with a negative control group (0.5% Na CMC) and positive control (Na diclofenac 2.25 mg/kg BW). The inhibition period was observed at 30, 60, 90, 120, 150, and 180 min time intervals.Result: The phytochemical screening showed that the ethanolic fruit extract from Asam kandis contain contains flavonoids, glycosides, steroids, and triterpenoids. The anti-inflammatory result showed that the strongest inhibition produced by ethanolic fruit extract of Asam kandis occurred on the dosage of 800 mg/kg BW compared to the other doses (200 and 400 mg/kg BW) throughout the observation period.Conclusion: This finding indicated that ethanolic fruit extract of Asam kandis (G. xanthochymus Hook. f. ex T. Anderson) might become an interesting candidate for treatment of inflammation.

Antioxidant activity of Garcinia xanthochymus leaf, root and fruit extracts in vitro

2012 ◽  
Vol 10 (2) ◽  
pp. 129-134 ◽  
Author(s):  
Meng FU ◽  
Hui-Jin FENG ◽  
Yu CHEN ◽  
De-Bin WANG ◽  
Guang-Zhong YANG
Keyword(s):  
Antioxidant Activity ◽  
Fruit Extracts ◽  
Garcinia Xanthochymus

The effects of processing on Garcinia xanthochymus fruit beverage

2019 ◽  
Vol 14 (1) ◽  
pp. 55-68
Author(s):  
Purni C. K. Wickramasinghe ◽  
Anne F. Murray ◽  
Manas R. Sahoo ◽  
Melissa Dein ◽  
Curtis R. Luckett ◽  
...  
Keyword(s):  
Garcinia Xanthochymus

scholarly journals PRELIMINARY INVESTIGATION ON THE CHEMOPREVENTIVE PROFILE OF GARCINIA XANTHOCHYMUS

2015 ◽  
Vol 6 (3) ◽  
pp. 173-178
Author(s):  
Alves Silva Tarsia Giabardo ◽  
Agustoni Daniele ◽  
Cristina Fernandes Daniara ◽  
Cafundo de Morais Mauro Cesar ◽  
Pienna Soares Christiane
Keyword(s):  
Preliminary Investigation ◽  
Garcinia Xanthochymus
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