Production of diacylglycerol-enriched oils by enzymatic interesterification and molecular distillation using soybean oil and distilled saturated monoacylglycerol

2017 ◽  
Vol 119 (6) ◽  
pp. 1600332 ◽  
Author(s):  
Qiong Chen ◽  
Ying Li ◽  
Junning Fu ◽  
Xiang Ma ◽  
Yinglai Teng ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Molecular Distillation ◽  
Enzymatic Interesterification

Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids

2014 ◽  
Vol 117 (5) ◽  
pp. 608-619 ◽  
Author(s):  
Ariela V. Paula ◽  
Gisele F. M. Nunes ◽  
Natália M. Osório ◽  
Júlio C. Santos ◽  
Heizir F. de Castro ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Soybean Oil ◽  
Enzymatic Interesterification

scholarly journals Compositional and textural properties of milkfat–soybean oil blends following enzymatic interesterification

2011 ◽  
Vol 125 (1) ◽  
pp. 133-138 ◽  
Author(s):  
Gisele Fátima Morais Nunes ◽  
Ariela Veloso de Paula ◽  
Heizir Ferreira de Castro ◽  
Júlio César dos Santos
Keyword(s):  
Soybean Oil ◽  
Textural Properties ◽  
Enzymatic Interesterification ◽  
Oil Blends

Separation of diacylglycerols from enzymatically hydrolyzed soybean oil by molecular distillation

2010 ◽  
Vol 75 (2) ◽  
pp. 114-120 ◽  
Author(s):  
Yong Wang ◽  
Mouming Zhao ◽  
Keke Song ◽  
Lili Wang ◽  
Xue Han ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Molecular Distillation

scholarly journals The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil

LWT ◽  
2009 ◽  
Vol 42 (7) ◽  
pp. 1275-1282 ◽  
Author(s):  
Roberta C. Silva ◽  
Lucia N. Cotting ◽  
Tatyane P. Poltronieri ◽  
Victor M. Balcão ◽  
Denise B. de Almeida ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Chemical Properties ◽  
Enzymatic Interesterification ◽  
Physical Chemical

Chemical and Enzymatic Interesterification of a Blend of Palm Stearin: Soybean Oil for Low trans-Margarine Formulation

2009 ◽  
Vol 86 (7) ◽  
pp. 681-697 ◽  
Author(s):  
Raquel Costales-Rodríguez ◽  
Véronique Gibon ◽  
Roland Verhé ◽  
Wim De Greyt
Keyword(s):  
Soybean Oil ◽  
Palm Stearin ◽  
Enzymatic Interesterification

Continuous enzymatic interesterification of lard and soybean oil blend: Effects of different flow rates on physical properties and acyl migration

2012 ◽  
Vol 76 ◽  
pp. 23-28 ◽  
Author(s):  
Roberta Claro da Silva ◽  
Fabiana Andreia Schaffer De Martini Soares ◽  
Marcia Hazzan ◽  
Isabele Renata Capacla ◽  
Maria Inês Almeida Gonçalves ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Physical Properties ◽  
Acyl Migration ◽  
Enzymatic Interesterification ◽  
Flow Rates ◽  
Oil Blend
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