Antioxidant Effects of Stevia rebaudiana Leaf and Stem Extracts on Lipid Oxidation in Salted Pacific Saury ( Cololabis saira ) During Processing

2021 ◽  
pp. 2100223
Author(s):  
Haimei Liu ◽  
Gangqiang Yang ◽  
Qin Zhao ◽  
Haiyan Li ◽  
Lihong Niu ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Stevia Rebaudiana ◽  
Pacific Saury ◽  
Cololabis Saira ◽  
Antioxidant Effects

scholarly journals Effect of Drying Conditions on Biogenic Amine Production and Lipid Oxidation in Semi-dried Pacific Saury Cololabis saira, Guamegi

2011 ◽  
Vol 44 (5) ◽  
pp. 470-477 ◽  
Author(s):  
Kil-Bo Shim ◽  
Chi-Won Lim ◽  
So-Jeong Lee ◽  
Hye-Youn Jung ◽  
Hye-Jin Shim ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Biogenic Amine ◽  
Pacific Saury ◽  
Cololabis Saira ◽  
Drying Conditions

scholarly journals III-3. Tank experiments: Pacific saury Cololabis saira

2012 ◽  
Vol 78 (4) ◽  
pp. 808
Author(s):  
SATOSHI SUYAMA
Keyword(s):  
Pacific Saury ◽  
Cololabis Saira

Studies on fish scale collagen of Pacific saury (Cololabis saira)

2013 ◽  
Vol 33 (1) ◽  
pp. 174-181 ◽  
Author(s):  
Hideki Mori ◽  
Yurie Tone ◽  
Kouske Shimizu ◽  
Kazunori Zikihara ◽  
Satoru Tokutomi ◽  
...  
Keyword(s):  
Fish Scale ◽  
Pacific Saury ◽  
Cololabis Saira

scholarly journals Effect of Various Washing Methods on the Quality of Semi-Dried Pacific Saury Cololabis saira Guamegi

2012 ◽  
Vol 45 (3) ◽  
pp. 224-231 ◽  
Author(s):  
So-Jeong Lee ◽  
Kil-Bo Shim ◽  
Chi-Won Lim ◽  
Yu-Mi Hong ◽  
Jeom-Dol Kim ◽  
...  
Keyword(s):  
Pacific Saury ◽  
Cololabis Saira

scholarly journals Antioxidant effects of green tea extracts on lipid oxidation of half-dried eels

Food Research ◽  
2021 ◽  
Vol 5 (2) ◽  
pp. 62-66
Author(s):  
H.S. Song
Keyword(s):  
Lipid Oxidation ◽  
Green Tea ◽  
Early Stage ◽  
Frozen Storage ◽  
Secondary Oxidation ◽  
Hot Air ◽  
Peroxide Values ◽  
Plastic Bag ◽  
Air Blower ◽  
Antioxidant Effects

In order to explore the change of lipid oxidation of half-dried eels treated with green tea extracts and stored frozen, acid values, peroxide values, carbonyl values, and TBA values were measured. The eels were placed into the plastic bag and soaked for 1 hr in the solution mixed with distilled water and green tea extracts, and also vacuumed and stored frozen at –18 ∼ –20°C for 9 months after being dried with a hot-air blower for 15 hrs at 35°C (Aw 90-91). The control consisted of eels prepared in the same way without any pretreatment. At the end of the 1st month, 3rd month, 6th month, and 9th month, eel oil obtained from the samples were tested for its lipid oxidation. The activity of green tea extracts 1 mL was very similar to Vitamin C 500 μM 0.8 mL. The acid values, peroxide values, carbonyl values, and TBA values of eels treated with green tea extracts were lower than those of the control during 9 months of frozen storage (p<0.05). While the acid values and peroxide values of the control and eels treated with green tea extracts highly increased after the first month of frozen storage, the TBA values increased greatly on the third month of frozen storage. Compared to the control, the pre-application of green tea extracts to half-dried eels meaningfully prevented the generation of TBA compound during the frozen storage (p<0.01). In conclusion, pre-application of green tea extracts was effective in delaying early-stage peracid inducement and preventing the generation of secondary oxidation compounds, such as carbonyl compound and TBA compound, in the course of the drying and frozen storage

Infection of the Pacific saury Cololabis saira (Brevoort, 1856) (Teleostei: Beloniformes: Scomberesocidae) by Pennella sp. (Copepoda: Siphonostomatoida: Pennellidae) south of the Subarctic Front

2020 ◽  
Vol 40 (4) ◽  
pp. 384-389
Author(s):  
Satoshi Suyama ◽  
Shigeho Kakehi ◽  
Takashi Yanagimoto ◽  
Seinen Chow
Keyword(s):  
Intermediate Host ◽  
Parasitic Copepod ◽  
Pacific Saury ◽  
The South ◽  
Subarctic Region ◽  
The North ◽  
Cololabis Saira ◽  
Subarctic Front ◽  
The Pacific ◽  
North And South

Abstract The Pacific saury (Cololabis saira) is a fish of commercial importance subject to unpredictable epidemics of infection by Pennella sp., a parasitic copepod. We analyzed the distribution of fish presenting with newly attached Pennella to determine the region and season in which Pennella first infect the fish. Pacific sauries migrate northward in the spring to spend the summer in the subarctic region, successively crossing the Subarctic Boundary (SAB) and the Subarctic Front (SAF). The fish then return to subtropical waters in the fall and overwinter there. Pacific sauries infected with Pennella were observed on both the north and south sides of the SAF from May to December. Newly attached Pennella, however, were observed mainly to the south of the SAF during the northward migration of the fish in May and June, and only to the south of the SAB during the southward migration in November and December. These results indicate that the intermediate host or hosts of Pennella inhabit the region south of the SAF, with infection of Pacific saury occurring during late fall and spring. Such information may assist in identifying the intermediate host(s).

Comparative analysis of CPUE standardization of Chinese Pacific saury (Cololabis saira) fishery based on GLM and GAM

2019 ◽  
Vol 38 (10) ◽  
pp. 100-110
Author(s):  
Chuanxiang Hua ◽  
Qingcheng Zhu ◽  
Yongchuang Shi ◽  
Yu Liu
Keyword(s):  
Comparative Analysis ◽  
Pacific Saury ◽  
Cololabis Saira ◽  
Cpue Standardization
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