Chemical composition and antioxidant activity ofPlectranthus grandis andP. ornatus essential oils from north-eastern Brazil

2006 ◽  
Vol 22 (1) ◽  
pp. 24-26 ◽  
Author(s):  
Roberto Lima de Albuquerque ◽  
Maria Goretti de Vasconcelos Silva ◽  
Maria Iracema L. Machado ◽  
Francisco José de A. Matos ◽  
Selene Maia de Morais ◽  
...  
2013 ◽  
Vol 8 (2) ◽  
pp. 1934578X1300800 ◽  
Author(s):  
Aline do N. Silva ◽  
Ana Paula T. Uetanabaro ◽  
Angélica M. Lucchese

The chemical composition and antibacterial activity of essential oils obtained from fresh and dried leaves of Myrcia alagoensis O. Berg, collected in a secondary forest remnant in north-eastern Brazil, was compared. The essential oils were obtained by hydrodistillation from fresh and dried leaves, and analysed by GC/FID and GC/MS. The antimicrobial properties of the oils were investigated against five bacteria by determination of the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). The essential oils were rich in cyclic sesquiterpenes, such as germacrene B, with antibiotic action against Gram-positive and Gram-negative bacteria. The drying process after collection interfered with the chemical composition and antibacterial activity of the assessed samples.


2014 ◽  
Vol 4 (4) ◽  
pp. 281-286 ◽  
Author(s):  
El mokhtar El Ouariachi ◽  
Imad Hamdani ◽  
Abdelhamid Bouyanzer ◽  
Belkheir Hammouti ◽  
Lhou Majidi ◽  
...  

Molecules ◽  
2021 ◽  
Vol 26 (19) ◽  
pp. 5848
Author(s):  
Oberdan Oliveira Ferreira ◽  
Celeste de Jesus Pereira Franco ◽  
Everton Luiz Pompeu Varela ◽  
Sebastião Gomes Silva ◽  
Márcia Moraes Cascaes ◽  
...  

Eugenia florida DC. belongs to the Myrtaceae family, which is present in almost all of Brazil. This species is popularly known as pitanga-preta or guamirim and is used in folk medicine to treat gastrointestinal problems. In this study, two specimens of Eugenia florida (Efl) were collected in different areas of the same region. Specimen A (EflA) was collected in an area of secondary forest (capoeira), while specimen B (EflB) was collected in a floodplain area. The essential oils (EOs) were extracted from both specimens of Eugenia florida by means of hydrodistillation. Gas chromatography coupled to mass spectrometry (GC/MS) was used to identify the volatile compounds present, and the antioxidant capacity of the EOs was determined by antioxidant capacity (AC-DPPH) and the Trolox equivalent antioxidant (TEAC) assay. For E. florida, limonene (11.98%), spathulenol (10.94%) and α-pinene (5.21%) were identified as the main compounds of the EO extracted from sample A, while sample B comprised selina-3,11-dien-6α-ol (12.03%), eremoligenol (11.0%) and γ-elemene (10.70%). This difference in chemical composition impacted the antioxidant activity of the EOs between the studied samples, especially in sample B of E. florida. This study is the first to report on the antioxidant activity of Eugenia florida DC. essential oils.


2020 ◽  
Vol 54 (5) ◽  
pp. 496-503
Author(s):  
Marcin Szymański ◽  
Marlena Dudek-Makuch ◽  
Ewa Witkowska-Banaszczak ◽  
Wiesława Bylka ◽  
Arkadiusz Szymański

2019 ◽  
Vol 34 (22) ◽  
pp. 3285-3288 ◽  
Author(s):  
Qi-Hui She ◽  
Wen-Shuang Li ◽  
Yuan-Yuan Jiang ◽  
Yi-Chao Wu ◽  
Yong-Hong Zhou ◽  
...  

2010 ◽  
Vol 20 (4) ◽  
pp. 568-574 ◽  
Author(s):  
Jesús Olivero-Verbel ◽  
Tulia González-Cervera ◽  
Jorge Güette-Fernandez ◽  
Beatriz Jaramillo-Colorado ◽  
Elena Stashenko

Author(s):  
Amanda Mara Teles ◽  
Adenilde Nascimento Mouchreck ◽  
Gustavo Oliveira Everton ◽  
Ana Lucia Abreu-Silva ◽  
Kátia da Silva Calabrese ◽  
...  

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