Antioxidant activity of vine tea
            (Ampelopsis grossedentata)
            extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage

Pork Patties ◽

Ampelopsis Grossedentata

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

Meat Science ◽

10.1016/j.meatsci.2012.03.010 ◽

2012 ◽

Vol 91 (4) ◽

pp. 533-539 ◽

Cited By ~ 121

Author(s):

Na Jia ◽

Baohua Kong ◽

Qian Liu ◽

Xinping Diao ◽

Xiufang Xia

Keyword(s):

Antioxidant Activity ◽

Protein Oxidation ◽

Inhibitory Effect ◽

Ribes Nigrum ◽

Black Currant ◽

Chilled Storage ◽

Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion

LWT ◽

10.1016/j.lwt.2019.03.049 ◽

2019 ◽

Vol 108 ◽

pp. 120-128 ◽

Cited By ~ 13

Author(s):

Mehdi Nikoo ◽

Soottawat Benjakul ◽

Mehran Yasemi ◽

Hassan Ahmadi Gavlighi ◽

Xueming Xu

Keyword(s):

Antioxidant Activity ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Protein Oxidation ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Raw Fish

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

Food Research International ◽

10.1016/j.foodres.2018.07.047 ◽

2018 ◽

Vol 114 ◽

pp. 55-63 ◽

Cited By ~ 48

Author(s):

Mirian Pateiro ◽

Flávia Carolina Vargas ◽

Alexandra A.I.A. Chincha ◽

Anderson S. Sant'Ana ◽

Isabella Strozzi ◽

...

Keyword(s):

Antioxidant Capacity ◽

Shelf Life ◽

Protein Oxidation ◽

Microbial Inactivation ◽

Phenolic Profile ◽

Pork Patties ◽

Seed Extracts

Autolysis of rainbow trout (Oncorhynchus mykiss) by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of protein hydrolysates

LWT ◽

10.1016/j.lwt.2020.110702 ◽

2021 ◽

Vol 140 ◽

pp. 110702

Author(s):

Mehdi Nikoo ◽

Joe M. Regenstein ◽

Farzaneh Noori ◽

Shima Piri Gheshlaghi

Keyword(s):

Antioxidant Activity ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Protein Oxidation ◽

Protein Hydrolysates ◽

Enzymatic Activities ◽

Rainbow Trout Oncorhynchus Mykiss ◽

By Products

Effect of various drying temperatures of oven-drying on physicochemical properties and antioxidant activity of pork patties during refrigerated storage

Meat Science ◽

10.1016/j.meatsci.2015.08.065 ◽

2016 ◽

Vol 112 ◽

pp. 128

Author(s):

H. Kim ◽

K.B. Chin

Keyword(s):

Antioxidant Activity ◽

Physicochemical Properties ◽

Refrigerated Storage ◽

Oven Drying ◽

Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage

Meat Science ◽

10.1016/j.meatsci.2017.02.019 ◽

2017 ◽

Vol 129 ◽

pp. 111-119 ◽

Cited By ~ 44

Author(s):

Sebahattin Serhat Turgut ◽

Fatma Işıkçı ◽

Ayla Soyer

Keyword(s):

Antioxidant Activity ◽

Protein Oxidation ◽

Frozen Storage ◽

Pomegranate Peel ◽

Pomegranate Peel Extract ◽

Peel Extract

Antioxidant Activity of Parsley as Affected by Drying Methods and Its Application to Pork Patties during Refrigerated Storage

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2021.50.5.499 ◽

2021 ◽

Vol 50 (5) ◽

pp. 499-505

Author(s):

Seung Hyeon Mun ◽

Koo Bok Chin

Keyword(s):

Antioxidant Activity ◽

Drying Methods ◽

Refrigerated Storage ◽

Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

Meat Science ◽

10.1016/j.meatsci.2007.11.008 ◽

2008 ◽

Vol 79 (4) ◽

pp. 727-733 ◽

Cited By ~ 40

Author(s):

Marianne N. Lund ◽

Marchen S. Hviid ◽

Chris Claudi-Magnussen ◽

Leif H. Skibsted

Keyword(s):

Soybean Oil ◽

Protein Oxidation ◽

Chill Storage ◽

Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate

Meat Science ◽

10.1016/j.meatsci.2012.05.022 ◽

2012 ◽

Vol 92 (4) ◽

pp. 525-532 ◽

Cited By ~ 26

Author(s):

Evropi Botsoglou ◽

Alexander Govaris ◽

Ioannis Ambrosiadis ◽

Dimitrios Fletouris

Keyword(s):

Linolenic Acid ◽

Protein Oxidation ◽

Tocopheryl Acetate ◽

Refrigerated Storage ◽

Olive Leaves ◽

Olea Europea ◽

Diet Supplementation

Autolysis of Pacific white shrimp (Litopenaeus vannamei) processing by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of hydrolysates

Food Bioscience ◽

10.1016/j.fbio.2020.100844 ◽

2021 ◽

Vol 39 ◽

pp. 100844

Author(s):

Mehdi Nikoo ◽

Xueming Xu ◽

Joe M. Regenstein ◽

Farzaneh Noori

Keyword(s):

Antioxidant Activity ◽

Litopenaeus Vannamei ◽

Protein Oxidation ◽

Pacific White Shrimp ◽

Enzymatic Activities ◽

White Shrimp ◽

By Products