Comparison of Antioxidant Activity of Barley (Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector
2008 ◽
Vol 114
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pp. 150-159
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2017 ◽
Vol 10
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pp. 231-328
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Vol 51
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2018 ◽
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pp. 609-618
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2004 ◽
Vol 52
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pp. 4595-4603
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2021 ◽
Vol 34
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pp. 28-33
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Vol 32
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pp. 40
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2017 ◽
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pp. 897
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