scholarly journals The Impact of Low Heat Load and Activated Carbon Treatment of Second Wort on Beer Taste and Flavour Stability

2008 ◽  
Vol 114 (4) ◽  
pp. 357-364 ◽  
Author(s):  
Masaaki Yano ◽  
Werner Back ◽  
Martin Krottenthaler
1973 ◽  
Vol 8 (1) ◽  
pp. 110-121
Author(s):  
A. Netzer ◽  
J.D. Norman

Abstract The merits of activated carbon for removal of organic compounds from wastewater have been well documented in the literature. On the other hand there is a lack of published data on the use of activated carbon for the removal of trace metals from wastewater. Experiments were designed to assess the possibility that activated carbon treatment would remove aluminum, cadmium, chromium, cobalt, copper, iron, lead, manganese, mercury, nickel, silver and zinc from wastewater. All metals studied were tested over the pH range 3-11. Greater than 99.5% removal was achieved by pH adjustment and activated carbon treatment for most of the metals tested.


1992 ◽  
Vol 26 (5-6) ◽  
pp. 1255-1264
Author(s):  
K. L. Martins

During treatment of groundwater, radon is often coincidentally removed by processes typically used to remove volatile organic compounds (VOCs)-for example, processes such as liquid-phase granular activated carbon (LGAC) adsorption and air stripping with vapor-phase carbon (VGAC). The removal of radon from drinking water is a positive benefit for the water user; however, the accumulation of radon on activated carbon may cause radiologic hazards for the water treatment plant operators and the spent carbon may be considered a low-level radioactive waste. To date, most literature on radon removal by water treatment processes was based on bench- or residential-scale systems. This paper addresses the impact of radon on municipal and industrial-scale applications. Available data have been used todevelop graphical methods of estimating the radioactivity exposure rates to facility operators and determine the fate of spent carbon. This paper will allow the reader to determine the potential for impact of radon on the system design and operation as follows.Estimate the percent removal of radon from water by LGAC adsorbers and packed tower air strippers. Also, a method to estimate the percent removal of radon by VGAC used for air stripper off-gas will be provided.Estimate if your local radon levels are such that the safety guidelines, suggested by USEPA (United States Environmental Protection Agency), of 25 mR/yr (0.1 mR/day) for radioactivity exposure may or may not be exceeded.Estimate the disposal requirements of the waste carbon for LGAC systems and VGAC for air stripper “Off-Gas” systems. Options for dealing with high radon levels are presented.


2020 ◽  
Author(s):  
Heri Soedarmanto ◽  
Sudjito ◽  
Widya Wijayanti ◽  
Nurkholis Hamidi ◽  
Evy Setiawati

Fermentation ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 119
Author(s):  
Vasiliki Summerson ◽  
Claudia Gonzalez Viejo ◽  
Damir D. Torrico ◽  
Alexis Pang ◽  
Sigfredo Fuentes

The incidence and intensity of bushfires is increasing due to climate change, resulting in a greater risk of smoke taint development in wine. In this study, smoke-tainted and non-smoke-tainted wines were subjected to treatments using activated carbon with/without the addition of a cleaving enzyme treatment to hydrolyze glycoconjugates. Chemical measurements and volatile aroma compounds were assessed for each treatment, with the two smoke taint amelioration treatments exhibiting lower mean values for volatile aroma compounds exhibiting positive ‘fruit’ aromas. Furthermore, a low-cost electronic nose (e-nose) was used to assess the wines. A machine learning model based on artificial neural networks (ANN) was developed using the e-nose outputs from the unsmoked control wine, unsmoked wine with activated carbon treatment, unsmoked wine with a cleaving enzyme plus activated carbon treatment, and smoke-tainted control wine samples as inputs to classify the wines according to the smoke taint amelioration treatment. The model displayed a high overall accuracy of 98% in classifying the e-nose readings, illustrating it may be a rapid, cost-effective tool for winemakers to assess the effectiveness of smoke taint amelioration treatment by activated carbon with/without the use of a cleaving enzyme. Furthermore, the use of a cleaving enzyme coupled with activated carbon was found to be effective in ameliorating smoke taint in wine and may help delay the resurgence of smoke aromas in wine following the aging and hydrolysis of glycoconjugates.


2010 ◽  
Vol 113-116 ◽  
pp. 1870-1873
Author(s):  
Xiao Dong Zhu ◽  
Jun Shen ◽  
Yu Liu

The removal efficiencies of 4 air-cleaning materials on formaldehyde and VOC emissions from particleboards were examined in this paper. The effect of activated carbon and photo catalyst on formaldehyde and VOC emissions removal was notable in short time. The effect of scavenger was obviously on formaldehyde removal for its synthetic mechanism. And the impact of bioenzyme on formaldehyde and VOC emissions from particleboards is dependent on the test conditions and it shows no impact on emissions in this experiment.


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