scholarly journals The in vitro effect of pH on osteoclasts and bone resorption in the cat: Implications for the pathogenesis of FORL

2007 ◽  
Vol 213 (1) ◽  
pp. 144-150 ◽  
Author(s):  
Mariusz Muzylak ◽  
Timothy R. Arnett ◽  
Joanna S. Price ◽  
Michael A. Horton
2007 ◽  
Vol 57 (3) ◽  
pp. 431-437 ◽  
Author(s):  
Kamel Chaieb ◽  
Olfa Chehab ◽  
Tarek Zmantar ◽  
Mahmoud Rouabhia ◽  
Kacem Mahdouani ◽  
...  

2015 ◽  
Vol 8 (2) ◽  
pp. 182-187
Author(s):  
V. V. Kuz’mina ◽  
G. V. Zolotareva ◽  
V. A. Sheptitsky

1986 ◽  
Vol 4 (2) ◽  
pp. 188-193 ◽  
Author(s):  
J. M. Katz ◽  
D. H. Gray

2013 ◽  
Vol 152 (2) ◽  
pp. 325-332 ◽  
Author(s):  
R. FARENZENA ◽  
G. V. KOZLOSKI ◽  
M. P. MEZZOMO ◽  
A. C. FLUCK

SUMMARYA set of independent assays were conducted to assess the effects of either pH or glucose concentration on forage degradation, bacterial adherence and on fibrolytic enzyme activityin vitro. For measuring degradation and bacterial adherence, ryegrass (Lolium multiflorum) and bermudagrass (Cynodon dactylon) samples were incubatedin vitrofor 24 h in the medium at different pH (5·5, 6·0, 6·5 or 7·0) or with different initial glucose concentrations (0, 1000, 2000 and 3000 mg/l). For fibrolytic enzyme activity evaluation, forage samples were incubatedin situand the extracted enzymes were incubatedin vitrounder the different pH and glucose treatment conditions. The amount of bacteria adhering to samples and the degradability of dry matter (DM) and neutral detergent fibre (NDF) were higher for ryegrass than for bermudagrass, were not affected by glucose concentration and were linearly and positively affected by increased pH. On average, carboxymethylcellulase (CMCase) and xylanase activities were higher for ryegrass than for bermudagrass in the pH assay, whereas the differences between forages were not significant in the glucose assay. For both forage species, the quadratic effect of pH or glucose concentration on CMCase and xylanase activities was significant. Maximum activity of both enzymes was observed at pH 6·0 or at glucose concentration of 2000 mg/l. In conclusion, forage degradation was affected negatively by decreased ruminal pH due to reduced bacterial adherence. In turn, the pH or glucose effect on fibrolytic enzyme activity was not related to their effects on bacterial adherence or forage degradation, indicating that forage degradation is more dependent on the degree of microbial colonization than on the specific activity of bacterial enzymes.


1994 ◽  
Vol 24 (3) ◽  
pp. 201-209 ◽  
Author(s):  
Naoyuki Tsutsumi ◽  
Kohtaro Kawashima ◽  
Nobuhiko Arai ◽  
Hideo Nagata ◽  
Masami Kojima ◽  
...  

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