scholarly journals Lipid reduction to improve clarification and filterability during primary recovery of intracellular products in yeast lysates using exogenous lipase

Author(s):  
Sushobhan Bandyopadhyay ◽  
Stephen A. Morris ◽  
Darren N. Nesbeth ◽  
Daniel G. Bracewell
Keyword(s):  

Molecules ◽  
2021 ◽  
Vol 26 (11) ◽  
pp. 3212
Author(s):  
Oswaldo Frausto-González ◽  
Claudia J. Bautista ◽  
Fernando Narváez-González ◽  
Alberto Hernandez-Leon ◽  
Erika Estrada-Camarena ◽  
...  

Overweight, obesity, and psychiatric disorders are serious health problems. To evidence the anxiolytic-like effects and lipid reduction in mice receiving a high-calorie diet and Bertholletia excelsa seeds in a nonpolar extract (SBHX, 30 and 300 mg/kg), animals were assessed in open-field, hole-board, and elevated plus-maze tests. SBHX (3 and 10 mg/kg) potentiated the pentobarbital-induced hypnosis. Chronic administration of SBHX for 40 days was given to mice fed with a hypercaloric diet to determine the relationship between water and food intake vs. changes in body weight. Testes, epididymal white adipose tissue (eWAT), and liver were dissected to analyze fat content, triglycerides, cholesterol, and histological effects after administering the hypercaloric diet and SBHX. Fatty acids, such as palmitoleic acid (0.14%), palmitic acid (21.42%), linoleic acid (11.02%), oleic acid (59.97%), and stearic acid (7.44%), were identified as constituents of SBHX, producing significant anxiolytic-like effects and preventing body-weight gain in mice receiving the hypercaloric diet without altering their water or food consumption. There was also a lipid-lowering effect on the testicular tissue and eWAT and a reduction of adipocyte area in eWAT. Our data evidence beneficial properties of B. excelsa seeds influencing global health concerns such as obesity and anxiety.



1999 ◽  
Vol 56 ◽  
pp. S141-S143 ◽  
Author(s):  
Susumu Yukawa ◽  
Masatoshi Mune ◽  
Yoichi Yamada ◽  
Haruhisa Otani ◽  
Masanori Kishino ◽  
...  


Lipids ◽  
1977 ◽  
Vol 12 (1) ◽  
pp. 53-58 ◽  
Author(s):  
Henry Buchwald ◽  
Richard B. Moore ◽  
Richard L. Varco
Keyword(s):  




2020 ◽  
pp. flgastro-2020-101457
Author(s):  
Elena Cernat ◽  
Chloe Corlett ◽  
Natalia Iglesias ◽  
Nkem Onyeador ◽  
Julie Steele ◽  
...  

Short bowel syndrome (SBS) is a rare condition characterised by extensive loss of intestinal mass secondary to congenital or acquired disease. The outcomes are determined by dependency on parenteral nutrition (PN), its possible complications and factors that influence intestinal adaptation. In order to achieve the best results, patients should be managed by a specialised multidisciplinary team with the aims of promoting growth and development, stimulating intestinal adaptation and preventing possible complications. This involves timely surgical management aimed at rescuing maximum bowel length and eventually re-establishing intestinal continuity where appropriate. A combination of enteral and parenteral nutrition needs to be targeted towards maintaining a balance between fulfilling the nutritional and metabolic needs of the child while preventing or at least minimising potential complications. Enteral nutrition and establishment of oral feeding play a fundamental role in stimulating bowel adaptation and promoting enteral autonomy. Other measures to promote enteral autonomy include the chyme recycling in patients where bowel is not in continuity, autologous gastrointestinal reconstruction and pharmacological treatments, including promising new therapies like teduglutide. Strategies such as lipid reduction, changing the type of lipid emulsion and cycling PN are associated with a reduction in the rates of intestinal failure–associated liver disease. Even though vast improvements have been made in the surgical and medical management of SBS, there is still lack of consensus in many aspects and collaboration is essential.





2020 ◽  
Vol 9 (2) ◽  
pp. 447-465
Author(s):  
Michael J. Koren ◽  
Peter H. Jones ◽  
Jennifer G. Robinson ◽  
David Sullivan ◽  
Leslie Cho ◽  
...  




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