An atmospheric pressure chemical ionization-ion-trap mass spectrometer for the on-line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception
2009 ◽
Vol 23
(11)
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pp. 1735-1741
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2011 ◽
Vol 22
(4)
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pp. 670-682
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1998 ◽
Vol 794
(1-2)
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pp. 201-210
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2013 ◽
Vol 353
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pp. 42-48
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1998 ◽
Vol 81
(9)
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pp. 1654-1671
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2001 ◽
Vol 56
(7-8)
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pp. 526-530
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