Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana

2021 ◽  
Author(s):  
Mavis Owureku‐Asare ◽  
Ibok Oduro ◽  
J Agyei‐Amponsah ◽  
Firibu K. Saalia ◽  
Charles Tortoe ◽  
...  
Keyword(s):  
Consumer Evaluation ◽  
Tomato Powder

A STUDY ON THE EFFECT OF CROSS-SEXUAL ADVERTISING ON CONSUMER EVALUATION

2014 ◽  
Author(s):  
Kyounghee Chu ◽  
◽  
Ji Yoon Kim
Keyword(s):  
Consumer Evaluation

scholarly journals A systematic analysis on tomato powder quality prepared by four conductive drying technologies

2019 ◽  
Vol 54 ◽  
pp. 103-112 ◽  
Author(s):  
Jun Qiu ◽  
Parag Acharya ◽  
Doris M. Jacobs ◽  
Remko M. Boom ◽  
Maarten A.I. Schutyser
Keyword(s):  
Systematic Analysis ◽  
Tomato Powder

scholarly journals Mechanical, sensory, and consumer evaluation of ketogenic, gluten‐free breads

2021 ◽  
Author(s):  
Rachel Gillespie ◽  
Gene J. Ahlborn
Keyword(s):  
Gluten Free ◽  
Consumer Evaluation

scholarly journals The impact of COVID‐19 on consumer evaluation of authentic advertising messages

2021 ◽  
Author(s):  
Jooyoung Park ◽  
Jungkeun Kim ◽  
Daniel C. Lee ◽  
Seongseop S. Kim ◽  
Benjamin G. Voyer ◽  
...  
Keyword(s):  
Consumer Evaluation ◽  
The Impact

scholarly journals The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum

Biomolecules ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 213
Author(s):  
Małgorzata Kowalska ◽  
Paweł Turek ◽  
Anna Żbikowska ◽  
Monika Babut ◽  
Jerzy Szakiel
Keyword(s):  
Unsaturated Fatty Acids ◽  
Consumer Preferences ◽  
Enzymatic Modification ◽  
Sensory Panel ◽  
Pumpkin Seed ◽  
Consumer Evaluation ◽  
Emulsion Systems ◽  
Pumpkin Seed Oil

The study investigated the quality of emulsions containing rabbit fat modified with vegetable oil. The modification of the fat and introducing it as a fatty base into the emulsion was dictated by consumer preferences. Emulsion systems containing various fatty bases and viscosity modifier contents were evaluated in the terms of their stability (by means of Turbiscan test), texture properties, color, and viscosity. Moreover, the emulsions were assessed by a sensory panel in the context of the intensity of the following parameters: color, fragrance, consistency, greasiness, and hydration. The same characteristics were also subject to consumer evaluation. The results of the sensory assessment showed the sensory panel attributed higher scores to consistency and skin hydration to the emulsions formed with modified fats; these systems were more appreciated by consumers as well. The results confirmed a major role of sensory determinations in the development of new emulsion products. They also provide knowledge on modifications to product characteristics that would lead to the best possible quality and consumer acceptance. This research has also reaffirmed that looking for new fats among waste fats is becoming a solution to finding new fatty bases for emulsions. The natural origin of these components, and thus their agreeability with the human body, appear noteworthy as well. Enrichment with unsaturated fatty acids is an added advantage of the enzymatic modification of rabbit fat with pumpkin seed oil and can be applied not only for food but also for skin applications.

The effects of materialism on consumer evaluation of sustainable synthetic (lab-grown) products

2020 ◽  
Vol 37 (5) ◽  
pp. 579-590
Author(s):  
Jessica Keech ◽  
Maureen Morrin ◽  
Jeffrey Steven Podoshen
Keyword(s):  
Design Methodology ◽  
Socially Responsible ◽  
Content Type ◽  
Consumer Evaluation ◽  
Positioning Strategy ◽  
Consumer Markets ◽  
The Future ◽  
Promotion Strategies ◽  
Alternative Sources ◽  
The Impact

Purpose The increasing desire of consumers for socially responsible luxury products combined with fluctuating supplies in consumer markets are leading various industries to seek alternative sources to be able to meet the needs of its customers. One possible solution that may meet the demands of the future is lab-grown products. Because these products confer multiple benefits, this study aims to investigate the most effective ways to appeal to consumers by aligning the benefits of the products with their values as marketers seek to find effective promotion for these items. Design/methodology/approach We examine the effectiveness of an ethical positioning strategy for two types of luxury lab-grown (synthetic) products among high versus low materialism consumers in three experiments. Findings Findings suggest that a positioning strategy stressing product ethicality is more effective for low materialism consumers, whereas the strategy is less effective, and may even backfire, for high materialism consumers. The impact on social status consumers perceive from a lab-grown product explains why this effect occurs among low materialism consumers. Therefore, marketers should take caution and use specific appeals for different segments based on values such as consumers’ materialism levels. Originality/value If lab-grown products represent the wave of the future, it is important to understand how consumers will respond to this emerging technology and how promotion strategies may enhance their evaluation.

scholarly journals Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage

2010 ◽  
Vol 48 (5) ◽  
pp. 591-597 ◽  
Author(s):  
Il-Suk Kim ◽  
Sang-Keun Jin ◽  
Prabhat Kumar Mandal ◽  
Suk-Nam Kang
Keyword(s):  
Refrigerated Storage ◽  
Low Fat ◽  
Functional Additive ◽  
Pork Sausages ◽  
Tomato Powder
Sign in / Sign up

Export Citation Format

Share Document