Phytate and total phosphorus content of field beans (Vicia faba L.)

1981 ◽  
Vol 32 (2) ◽  
pp. 187-192 ◽  
Author(s):  
D. Wynne Griffiths ◽  
T. Arthur Thomas
Keyword(s):  
Vicia Faba ◽  
Total Phosphorus ◽  
Phosphorus Content ◽  
Total Phosphorus Content ◽  
Vicia Faba L ◽  
Field Beans

THE INCIDENCE OF BEAN LEAF ROLL VIRUS IN SOME VARIETIES OF FIELD BEANS (VICIA FABA L.)

1965 ◽  
Vol 14 (1) ◽  
pp. 11-14 ◽  
Author(s):  
D. T. A. Aldrich ◽  
A. J. Gibbs ◽  
L. R. Taylor
Keyword(s):  
Vicia Faba ◽  
Leaf Roll ◽  
Vicia Faba L ◽  
Field Beans

The effects of growth regulators, seed rates and row spacings on field beans (Vicia faba L.)

1973 ◽  
Vol 80 (1) ◽  
pp. 37-42 ◽  
Author(s):  
J. McEwen
Keyword(s):  
Vicia Faba ◽  
Growth Regulators ◽  
Plant Density ◽  
Grain Weight ◽  
Row Spacing ◽  
Vicia Faba L ◽  
Number Of Stems ◽  
Field Beans

SummaryFour growth regulators were tested: N-dimethylaminosuccinamic acid (aminozide); N-pyrrolidinosuccinamic acid (F529); 2-chloroethyldimethyldodecylammonium chloride (JF2579); potassium 2(3-chlorophenylcarbamoyloxy) propionate (JF3072); all shortened stems. JF2579 and JF3072 were phytotoxic and lessened yield. Aminozide and F529 (tested in 1970 only) did not affect yield in 1970 but aminozide increased yield by 28% in 1971. Seed rates and row spacings had small effects on yield which varied with season. Growth regulators did not interact with seed rates or row spacing. Plant density and growth regulators had effects on yield via the number of stems and pods per stem. The effects of season on yield were greater and were caused via 100 grain weight. Speculative hypotheses are suggested to explain the different actions of season and treatments.

scholarly journals Total phosphorus content of Neomysis integer

1967 ◽  
Vol 16 (1) ◽  
pp. 99-100 ◽  
Author(s):  
J. Tundisi ◽  
S. Krishnaswamy
Keyword(s):  
Body Weight ◽  
Total Phosphorus ◽  
Inverse Relationship ◽  
Phosphorus Content ◽  
Neomysis Integer ◽  
Total Phosphorus Content

Measurements of total phosphorus in Neomysis integer, showed an inverse relationship between the total phosphorus content and body weight (wet). Immature forms, presented higher content of phosphorus. Some possible implications of these results are discussed.

scholarly journals The Influence of Fertilization on Crop Quality and Field Beans (Vicia Faba L.)

1970 ◽  
Vol 66 (1) ◽  
Author(s):  
Lucian BOTOŞ ◽  
Florin IMBREA ◽  
Paul PÎRŞAN ◽  
David GHEORGHE
Keyword(s):  
Vicia Faba ◽  
Protein Yield ◽  
Crop Quality ◽  
Vicia Faba L ◽  
Field Beans ◽  
Good Behaviour

Results obtained on the cambic chemozen soil Timisoara in thet good behaviour of the Montana cultivar in which, due to fertilising with N90P60K60 yield was over 2700 kg/ha. Content in protein depending on cultivar and nitrogen dose varied between 23,8% and 25.5%, and protein yield varied between 381 and 692 kg/ha

Poorly soluble, iron-aluminium phosphates in ammonium phosphate fertilizers: Their nature and availability to plants

Soil Research ◽  
1983 ◽  
Vol 21 (2) ◽  
pp. 183 ◽  
Author(s):  
RJ Gilkes ◽  
P Mangano
Keyword(s):  
Total Phosphorus ◽  
Powder Diffraction ◽  
Phosphorus Content ◽  
Ammonium Phosphate ◽  
Residual Value ◽  
Phosphate Fertilizers ◽  
Total Phosphorus Content ◽  
X Ray ◽  
Poorly Soluble ◽  
Residual Effectiveness

Both monoammonium and diammonium phosphate fertilizers contain various (Ca,Mg)(NH4)- (Fe,Al)(PO4)(F,OH)H2O compounds that are insoluble in water and comprise 4.9-9.9% of the total phosphorus content of the fertilizers. The compounds have been isolated and characterized by chemical, X-ray powder diffraction, ix., and thermogravimetric techniques. The compounds are only 35-60% as effective as monocalcium phosphate (MCP) in supplying phosphorus to wheat grown under glasshouse conditions. The residual effectiveness of the compounds for a second crop of wheat was generally lower (10-20% relative to freshly applied MCP) than the residual value of MCP (20 %).

A survey of the analytical composition of field beans (Vicia faba L.)

1968 ◽  
Vol 70 (3) ◽  
pp. 299-301 ◽  
Author(s):  
A. Eden
Keyword(s):  
Vicia Faba ◽  
Dry Matter ◽  
Crude Fibre ◽  
Significant Difference ◽  
Vicia Faba L ◽  
Mineral Components ◽  
Mineral Compositions ◽  
True Protein ◽  
Field Beans ◽  
Matter Basis

SUMMARYStudies were made of the proximate and mineral compositions of modern strains of both spring· and winter-sown beans. The majority of the winter beans were of the Throws M.S. variety, of the spring beans Minors. On the dry-matter basis spring beans averaged 31·4% crude.protein, winter beans 26·5%—a highly significant difference. The true protein values showed a parallel trend. Winter beans averaged 9% crude fibre, spring beans 8%, again a highly significant difference. The strains confirmed the usually accepted levels of oil and of the principal mineral components, except that modern beans appear to be richer in phosphorus.

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