scholarly journals Bile salt deconjugation and cholesterol removal from media byLactobacillusstrains used as probiotics in chickens

2010 ◽  
Vol 90 (1) ◽  
pp. 65-69 ◽  
Author(s):  
Kalavathy Ramasamy ◽  
Norhani Abdullah ◽  
Michael CVL Wong ◽  
Chinna Karuthan ◽  
Yin Wan Ho
Keyword(s):  
Bile Salt ◽  
Cholesterol Removal ◽  
Bile Salt Deconjugation

scholarly journals Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways

2019 ◽  
Vol 20 (9) ◽  
pp. 2073 ◽  
Author(s):  
Changlu Ma ◽  
Shuwen Zhang ◽  
Jing Lu ◽  
Cai Zhang ◽  
Xiaoyang Pang ◽  
...  
Keyword(s):  
Bile Salt ◽  
Down Regulation ◽  
Cholesterol Removal ◽  
Cholesterol Lowering ◽  
Probiotic Potential ◽  
Cholesterol Levels ◽  
Bile Salt Deconjugation ◽  
Lowering Activity

A total of 85 strains of lactic acid bacteria were isolated from corn silage in this study and analyzed in vitro for their cholesterol removal, NPC1L1 protein down-regulation and bile salt deconjugation ability, respectively. Nineteen strains were selected for further analysis for their probiotic potential. Finally, 3 strains showing better probiotic potential were evaluated for their cholesterol-lowering activity in hamsters. The strains showing the greater cholesterol removal and NPC1L1 protein down-regulation activity had no significant effects on serum and hepatic cholesterol levels in hamsters (p > 0.05). However, Lactobacillus plantarum CAAS 18008 (1 × 109 CFU/d) showing the greater bile salt deconjugation ability significantly reduced serum low-density lipoprotein cholesterol, total cholesterol, and hepatic total cholesterol levels by 28.8%, 21.7%, and 30.9%, respectively (p < 0.05). The cholesterol-lowering mechanism was attributed to its bile salt hydrolase activity, which enhanced daily fecal bile acid excretion levels and thereby accelerated new bile acid synthesis from cholesterol in liver. This study demonstrated that the strains showing greater cholesterol removal and NPC1L1 protein down-regulation activity in vitro hardly reveal cholesterol-lowering activity in vivo, whereas the strains showing greater bile salt deconjugation ability in vitro has large potential to decrease serum cholesterol levels in vivo.

scholarly journals Bile Salt Deconjugation and Cholesterol Removal from Media by Lactobacillus casei

1998 ◽  
Vol 81 (8) ◽  
pp. 2103-2110 ◽  
Author(s):  
M.M. Brashears ◽  
S.E. Gilliland ◽  
L.M. Buck
Keyword(s):  
Bile Salt ◽  
Lactobacillus Casei ◽  
Cholesterol Removal ◽  
Bile Salt Deconjugation

Bile salt deconjugation activity of Propionibacterium strains and their cholesterol co‐precipitation abilities

2019 ◽  
Vol 72 (4) ◽  
pp. 551-558
Author(s):  
Derya Onal Darilmaz ◽  
Yavuz Beyatli
Keyword(s):  
Bile Salt ◽  
Bile Salt Deconjugation ◽  
Co Precipitation

scholarly journals Bile Salt Deconjugation Breath Tests

1978 ◽  
Vol 75 (1) ◽  
pp. 166 ◽  
Author(s):  
Charles E. King ◽  
Phillip P. Toskes
Keyword(s):  
Bile Salt ◽  
Breath Tests ◽  
Bile Salt Deconjugation

Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters

2020 ◽  
Vol 84 (1) ◽  
pp. 63-72
Author(s):  
QING ZHANG ◽  
XIAOJUAN SONG ◽  
WENLIN SUN ◽  
CHAN WANG ◽  
CUIQIN LI ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Survival Rate ◽  
Lactic Acid Bacteria ◽  
16S Rrna ◽  
Bile Salt ◽  
Fermented Foods ◽  
Rrna Sequence ◽  
Cholesterol Removal ◽  
16S Rrna Sequence ◽  
Lactobacillus Paraplantarum

ABSTRACT A total of 115 isolates of lactic acid bacteria were screened from traditional fermented foods in Guizhou Province, People's Republic of China. The cholesterol removal rates of 86 isolates ranged from 7.29 to 25.66%, and 18 isolates showed a cholesterol removal rate of more than 15%. According to the results of physiological and biological tests, 13 isolates were selected to determine the fermentation performance; 9 isolates—MT-4, MT-2, PJ-15, SR2-2, SQ-4, SQ-7, ST2-2, ST2-6, and NR1-7—had high tolerance of bile salt and acid and had a survival rate of more than 96% under pH 3.0 and 0.3% bile salt. ST2-2, SR2-2, NR1-7, SQ-4, and MT-4 had high survival rate in different concentrations of NaCl and NaNO2 under different temperatures. According to BLAST comparison results of the 16S rRNA sequence in the GenBank database and the genetic distance of the 16S rRNA sequence with an ortho-connected algorithm, SR2-2, NR1-7, and ST2-2 were identified as Lactobacillus plantarum, MT-4 was identified as Lactobacillus pentosus, and SQ-4 was identified as Lactobacillus paraplantarum. Moreover, strains SQ-4 and MT-4 were added to fermented beef. Results showed that the fermented beef had delicious taste and was popular to consumers because of its proper pH, pleasant colors, high viable cell count, and suitable content of bound and immobilized water. These results provide a basis for the development of new starter formulation for the production of high-quality fermented meat products. HIGHLIGHTS

BILE-SALT DECONJUGATION AND STEATORRHŒA IN PATIENTS WITH THE STAGNANT-LOOP SYNDROME

The Lancet ◽  
1968 ◽  
Vol 292 (7558) ◽  
pp. 12-16 ◽  
Author(s):  
Soad Tabaqchali ◽  
J. Hatzioannou ◽  
C.C. Booth
Keyword(s):  
Bile Salt ◽  
Bile Salt Deconjugation

Bile salt deconjugation breath tests and the colonic flora

1978 ◽  
Vol 74 (2) ◽  
pp. 332-333 ◽  
Author(s):  
Tuvia Gilat ◽  
Colette Levy-Gigy ◽  
Yochanan Peled
Keyword(s):  
Bile Salt ◽  
Breath Tests ◽  
Colonic Flora ◽  
Bile Salt Deconjugation

Jejunal macromolecular absorption and bile salt deconjugation in protein-energy malnourished rats

1981 ◽  
Vol 34 (7) ◽  
pp. 1281-1291 ◽  
Author(s):  
S Teichberg ◽  
U Fagundes-Neto ◽  
M A Bayne ◽  
F Lifshitz
Keyword(s):  
Bile Salt ◽  
Protein Energy ◽  
Bile Salt Deconjugation

scholarly journals Mechanism of malabsorption in giardiasis: a study of bacterial flora and bile salt deconjugation in upper jejunum.

Gut ◽  
1977 ◽  
Vol 18 (3) ◽  
pp. 176-181 ◽  
Author(s):  
B N Tandon ◽  
R K Tandon ◽  
B K Satpathy ◽  
Shriniwas
Keyword(s):  
Bile Salt ◽  
Bacterial Flora ◽  
Bile Salt Deconjugation
Sign in / Sign up

Export Citation Format

Share Document