Property blending relationships for binary mixtures of mineral oil and elektrionised vegetable oil: viscosity, solvent power, and seal compatibility index

2011 ◽  
Vol 23 (6) ◽  
pp. 263-278 ◽  
Author(s):  
Michel Roegiers ◽  
Boris Zhmud
Keyword(s):  
Binary Mixtures ◽  
Vegetable Oil ◽  
Mineral Oil ◽  
Oil Viscosity ◽  
Compatibility Index ◽  
Solvent Power

Effect of Water on AC Breakdown Properties of Mineral Oil and Vegetable-oil-based Insulating Fluid

2020 ◽  
Vol 140 (3) ◽  
pp. 149-155
Author(s):  
Yushi Hiramatsu ◽  
Yuichi Murakami ◽  
Yuji Muramoto
Keyword(s):  
Vegetable Oil ◽  
Mineral Oil ◽  
Effect Of Water

scholarly journals Decoupling of Mechanical and Transport Properties in Organogels via Solvent Variation

Gels ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 61
Author(s):  
Kenneth P. Mineart ◽  
Cameron Hong ◽  
Lucas A. Rankin
Keyword(s):  
Mechanical Properties ◽  
Mechanical Behavior ◽  
Transdermal Drug Delivery ◽  
Triblock Copolymer ◽  
Polymer Concentration ◽  
Mineral Oil ◽  
Solute Diffusion ◽  
Oil Viscosity ◽  
Chain Entanglement ◽  
Mineral Oils

Organogels have recently been considered as materials for transdermal drug delivery media, wherein their transport and mechanical properties are among the most important considerations. Transport through organogels has only recently been investigated and findings highlight an inextricable link between gels’ transport and mechanical properties based upon the formulated polymer concentration. Here, organogels composed of styrenic triblock copolymer and different aliphatic mineral oils, each with a unique dynamic viscosity, are characterized in terms of their quasi-static uniaxial mechanical behavior and the internal diffusion of two unique solute penetrants. Mechanical testing results indicate that variation of mineral oil viscosity does not affect gel mechanical behavior. This likely stems from negligible changes in the interactions between mineral oils and the block copolymer, which leads to consistent crosslinked network structure and chain entanglement (at a fixed polymer concentration). Conversely, results from diffusion experiments highlight that two penetrants—oleic acid (OA) and aggregated aerosol-OT (AOT)—diffuse through gels at a rate inversely proportional to mineral oil viscosity. The inverse dependence is theoretically supported by the hydrodynamic model of solute diffusion through gels. Collectively, our results show that organogel solvent variation can be used as a design parameter to tailor solute transport through gels while maintaining fixed mechanical properties.

The Tribological Characteristic of the Blends of Rbd Palm Olein with Mineral Oil Using Four-ball Tribotester

2014 ◽  
Vol 69 (6) ◽  
Author(s):  
Mohammed Hassan Jabal ◽  
Farid Nasir Ani ◽  
S. Syahrullail
Keyword(s):  
Vegetable Oil ◽  
Palm Olein ◽  
Mineral Oil ◽  
Hydrocarbon Emissions ◽  
Environment Friendly ◽  
Lubricant Oil ◽  
Rbd Palm Olein ◽  
Experimental Works ◽  
Mineral Lubricant ◽  
Commercial Lubricant

Vegetable oils are sustainable fluids which have been promoted to replace petroleum-based oils due to its environment friendly characteristics; it is being a very important supply of biolubricant. The excellent advantage of vegetable oil is the fact it is really which can be used environment friendly supplier. In addition, vegetable oil based lubricant clearly show the possibility to minimize carbon monoxide also hydrocarbon emissions when used in IC engines. There are basically two different ways to using vegetable oil to be a bio-lubricant, either one by directly use the pure vegetable oil with additives or use certain blending ratio of vegetable oil with mineral lubricant. In this paper, the influences of the blending ratio of mineral oil with RBD palm olein on the tribological characteristics were investigated and compared with commercial lubricant oil by using the four ball tribotester. The blending ratio was varied from neat with interval of 20% by volume. All experimental works were conforming to ASTM D4172. The results exhibited that the blend of RBD palm olein with commercial lubricant oil has lower the wear scar of ball bearings and coefficient of friction compared to commercial lubricant oil. As a conclusion, the blending of RBD palm olein with commercial lubricant oil has better performance compared to commercial lubricant oil or pure RBD palm olein.

Influence of Oil Viscosity, Chemical Oil Structure, and Chemical Additives on Friction Loss of Spur Gears (Concerning the Influence of Synthetic Oil and Mineral Oil)

1994 ◽  
Vol 37 (2) ◽  
pp. 358-368 ◽  
Author(s):  
Chotaro Naruse ◽  
Ryozo Nemoto ◽  
Shoji Haizuka ◽  
Masatoshi Yoshizaki
Keyword(s):  
Mineral Oil ◽  
Friction Loss ◽  
Spur Gears ◽  
Chemical Additives ◽  
Oil Viscosity ◽  
Synthetic Oil

Pre-breakdown phenomena in new vegetable oil - based jatropha curcas seeds as substitute of mineral oil in high voltage equipment

2015 ◽  
Vol 22 (5) ◽  
pp. 2442-2448 ◽  
Author(s):  
Henry B. H. Sitorus ◽  
Abderrahmane Beroual ◽  
Rudy Setiabudy ◽  
Setijo Bismo
Keyword(s):  
Vegetable Oil ◽  
High Voltage ◽  
Jatropha Curcas ◽  
Mineral Oil

Compatibility of Vegetable Oil Based Lubricating Greases With Different Mineral Oil Based Greases

2011 ◽  
pp. 58-74
Author(s):  
Anoop Kumar ◽  
Steve Humphreys ◽  
Bill Mallory
Keyword(s):  
Vegetable Oil ◽  
Mineral Oil

scholarly journals Comparative Study on Mechanical Properties of Sealing Grease Composed of Different Base Oils for Shield Tunnel

Materials ◽  
2020 ◽  
Vol 13 (3) ◽  
pp. 692 ◽  
Author(s):  
Xiangqian Li ◽  
Yuyou Yang ◽  
Fan Li
Keyword(s):  
Mechanical Properties ◽  
Vegetable Oil ◽  
Exponential Function ◽  
Flow Rate ◽  
Temperature Sensitivity ◽  
Mineral Oil ◽  
Shield Tunnel ◽  
Fixed Temperature ◽  
Base Oil ◽  
Base Oils

This study proposes a novel sealing grease with improved mechanical properties and environmental performance. A series of sealing grease samples were made with different base oils, including mineral oil and renewable oil (vegetable oil and lard). In this study, thermogravimetric analysis (TGA) was conducted to study the adsorption capacity of the thickener to the base oil. The fluidity of the sealing grease was also tested at different temperatures. Furthermore, an exponential function was proposed for the flow rate of the sealing grease and the temperature. Moreover, a cone penetration test was conducted to study the consistency of the sealing grease. The results indicated that the capacity of the thickener to adsorb vegetable oil was greater than that of mineral oil, but less than that of lard. Additionally, the flow rate of the sealing grease increased with an increase in temperature. At a fixed temperature, the flow rate of the sealing grease increased with the base oil content. According to the exponential function, the composition of the base oil is the key factor that determines the temperature sensitivity of the sealing grease. In addition, the sealing grease made of vegetable oil has the minimum temperature sensitivity coefficient.

Assessment of Wetting Kinematics and Cooling Performance of Select Vegetable Oils and Mineral-Vegetable Oil Blend Quench Media

2015 ◽  
Vol 830-831 ◽  
pp. 160-163 ◽  
Author(s):  
K.M. Pranesh Rao ◽  
K. Narayan Prabhu
Keyword(s):  
Vegetable Oil ◽  
Vegetable Oils ◽  
Rice Bran ◽  
Canola Oil ◽  
Rice Bran Oil ◽  
Extraction Process ◽  
Mineral Oil ◽  
Heat Extraction ◽  
Cooling Performance ◽  
Oil Blend

Quench hardening is a process where an alloy is heated to solutionizing temperature and held for a definite period, and then rapidly cooled in a quenching medium. Selection of quenchant that can yield desired properties is essential as it governs heat extraction process during quenching. In the present work, the cooling performance of vegetable oil and mineral-vegetable oil blend quench media was assessed. The vegetable oils used in this work were olive oil, canola oil and rice bran oil. The mineral-vegetable oil blends were prepared by blending 10 and 20 vol. % of rice bran and canola oil in mineral oil. Inconel probe of 12.5mm diameter and 60mm height, instrumented with thermocouples were used to characterize quenchants. The probe was heated to 850°C and quenched in the oil medium. The cooling curves at different locations in the probe were used to study wetting kinematics. Inverse modelling technique was used to estimate spatially dependent metal-quenchant interfacial heat flux. It was found that the vegetable oils exhibited very short vapour blanket stage compared to mineral oil and blends. Faster wetting kinematics obtained with blends resulted in uniform heat transfer compared to that of mineral oil. The temperature distribution in the probe quenched in vegetable oils and blends was more uniform compared to that in mineral oil. It is expected that the parts quenched in vegetable oils and blends would lead to better hardness distribution compared to mineral oils.

Scuffing Initiation, Scuffing Propagation and Pitting of a Four-Ball Tribosystem Lubricated With Mineral and Synthetic Oils

2005 ◽  
Author(s):  
Waldemar Tuszynski ◽  
Witold Piekoszewski ◽  
Marian Szczerek
Keyword(s):  
Sliding Friction ◽  
Mineral Oil ◽  
Oil Viscosity ◽  
Polyol Ester ◽  
Base Oils ◽  
Synthetic Hydrocarbon ◽  
Hydrocarbon Oil

The research aimed at finding an effect of various base oils on the scuffing initiation, scuffing propagation and pitting. The following base oils were tested: mineral oil, synthetic hydrocarbon oil (polyalphaolefins), synthetic non-hydrocarbon oils (polyol ester, polyglycol) and highly refined mineral one known as a white oil. The tests were performed in two different four-ball testers. One was used to investigate scuffing at pure sliding friction. The second instrument was employed to test pitting at rolling movement. To avoid an effect of the oil viscosity, base oils having similar viscosities ν100 (3,8 – 5,5 mm2 s−1) were compared. In this group the highest load causing the scuffing initiation is given by the polyglycol, and the lowest one — by polyalphaolefins and white oil. The scuffing propagation is similar for all the oils. The best resistance to pitting is given by the mineral oil, and the worst — by the white oil.

Sign in / Sign up

Export Citation Format

Share Document