Extraction mechanism study of the microwave cardio-graph (MCG)

2009 ◽  
Vol 51 (10) ◽  
pp. 2348-2354 ◽  
Author(s):  
Jun Zheng ◽  
Yong Huang ◽  
Jian Qian
2016 ◽  
Vol 430 ◽  
pp. 101-111 ◽  
Author(s):  
Yuliang Li ◽  
Xiaojia Lu ◽  
Qi Zhu ◽  
Rong Huang ◽  
Jing Hu ◽  
...  

2019 ◽  
Author(s):  
Huaimin Wang ◽  
Zhaoqianqi Feng ◽  
Weiyi Tan ◽  
Bing Xu

<p>Selectively targeting cell nucleolus remains a challenge. Here we report the first case that D-peptides form membraneless molecular condensates with RNA for targeting cell nucleolus. A D-peptide derivative, enriched with lysine and hydrophobic residues, self-assembles to form nanoparticles, which enter cells through clathrin dependent endocytosis and mainly accumulate at cell nucleolus. Structural analogue of the D-peptide reveals that particle morphology of the assemblies, which depends on the side chain modification, favors the cellular uptake. Contrasting to those of the D-peptide, the assemblies of the corresponding L-enantiomer largely localize in cell lysosomes. Preliminary mechanism study suggests that the D-peptide nanoparticles interact with RNA to form membraneless condensates in the nucleolus, which further induces DNA damage and results in cell death. This work illustrates a new strategy for rationally designing supramolecular assemblies of D-peptides for targeting subcellular organelles.</p>


2019 ◽  
Vol 18 (7) ◽  
pp. 566-577 ◽  
Author(s):  
Xinxin Fu ◽  
Tingting Qin ◽  
Jiayu Yu ◽  
Jie Jiao ◽  
Zhanqiang Ma ◽  
...  

Background: Alzheimer’s disease is one of the most common neurodegenerative diseases in many modern societies. The core pathogenesis of Alzheimer’s disease includes the aggregation of hyperphosphorylated Tau and abnormal Amyloid-β generation. In addition, previous studies have shown that neuroinflammation is one of the pathogenesis of Alzheimer’s disease. Formononetin, an isoflavone compound extracted from Trifolium pratense L., has been found to have various properties including anti-obesity, anti-inflammation, and neuroprotective effects. But there are very few studies on the treatment of Alzheimer’s disease with Formononetin. Objective: The present study focused on the protective activities of Formononetin on a high-fat dietinduced cognitive decline and explored the underlying mechanisms. Methods: Mice were fed with HFD for 10 weeks and intragastric administrated daily with metformin (300 mg/kg) and Formononetin (20 and 40 mg/kg). Results: We found that Formononetin (20, 40 mg/kg) significantly attenuated the learning and memory deficits companied by weight improvement and decreased the levels of blood glucose, total cholesterol and triglyceride in high-fat diet-induced mice. Meanwhile, we observed high-fat diet significantly caused the Tau hyperphosphorylation in the hippocampus of mice, whereas Formononetin reversed this effect. Additionally, Formononetin markedly reduced the levels of inflammation cytokines IL-1β and TNF-α in high-fat diet-induced mice. The mechanism study showed that Formononetin suppressed the pro-inflammatory NF-κB signaling and enhanced the anti-inflammatory Nrf-2/HO-1 signaling, which might be related to the regulation of PGC-1α in the hippocampus of high-fat diet -induced mice. Conclusion: Taken together, our results showed that Formononetin could improve the cognitive function by inhibiting neuroinflammation, which is attributed to the regulation of PGC-1α pathway in HFD-induced mice.


1984 ◽  
Vol 49 (10) ◽  
pp. 2205-2209
Author(s):  
Jiří Příhoda ◽  
Alois Zeman

The extraction of hafnium(IV) with N-benzoyl-N-phenylhydroxylamine solutions in chloroform or toluene from strongly acid (HClO4) solutions of dimethyl sulfoxide or hexamethylphosphor triamide has been studied. These substances were found to suppress the conversion of the extraction mechanism from ion exchange to solvation: while in solutions free of these substances this conversion takes place at HClO4 concentrations of about 4 mol l-1, in the mixed aqueous-organic (polar) phase the requisite acid concentrations are considerably higher. The possible causes of this effect are discussed.


2018 ◽  
Vol 93 (5) ◽  
pp. 603-610 ◽  
Author(s):  
Samia Mathlouthi ◽  
Abderrazek Oueslati ◽  
Bassem Louati

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