Thermal stability evaluation using differential scanning calorimetry and accelerating rate calorimetry

1982 ◽  
Vol 1 (1) ◽  
pp. 19-26 ◽  
Author(s):  
Michael W. Duch ◽  
Kalman Marcali ◽  
Michael D. Gordon ◽  
Charles J. Hensler ◽  
Gerald J. O'Brien
2021 ◽  
Vol 25 (4) ◽  
pp. 781-788
Author(s):  
Ivano Maule ◽  
Gabriele Razzetti ◽  
Alessandro Restelli ◽  
Alessandro Palmieri ◽  
Cinzia Colombo ◽  
...  

2019 ◽  
Author(s):  
Andreas Boelke ◽  
Yulia A. Vlasenko ◽  
Mekhman S. Yusubov ◽  
Boris Nachtsheim ◽  
Pavel Postnikov

<p>The thermal stability of pseudocyclic and cyclic <i>N</i>-heterocycle-stabilized (hydroxy)aryl- and mesityl(aryl)-l<sup>3</sup>-iodanes (NHIs) through thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC) is investigated. NHIs bearing <i>N</i>-heterocycles with a high N/C-ratio such as triazoles show among the lowest descomposition temperatures and the highest decomposition energies. A comparison of NHIs with known (pseudo)cyclic benziodoxolones is made and we further correlated their thermal stability with reactivity in a model oxygenation. </p>


2009 ◽  
Vol 06 (12) ◽  
pp. 47-50
Author(s):  
Eliane Gonçalves ARAÚJO ◽  
Nedja Suely FERNANDES

In this work wheat flour aditived with folic acid and iron sulphate was evaluated by Thermogravimetry (TG), Derivative Thermogravimetry (DTG) and differential scanning calorimetry (DSC) for evaluation of the thermal stability. The results obtained showed that the samples of wheat flour have similar behaviour.


1998 ◽  
Vol 23 (0) ◽  
pp. 09-16
Author(s):  
Marco Aurélio da Silva CARVALHO FILHO ◽  
Massao IONASHIRO

Compounds of cinnamic acid with manganese, zinc and lead have been prepared in aqueous solution. Thermogravimetry, derivative thermogravimetry (TG, DTG), differential scanning calorimetry (DSC), X-ray diffraction and complexometry have been used in the characterization as well as in the study of the thermal stability and interpretation concerning the thermal decomposition.


2021 ◽  
Vol 287 ◽  
pp. 02014
Author(s):  
Amin Abbasi ◽  
Mohamed Mahmoud Nasef ◽  
Wan Zaireen Nisa Yahya ◽  
Muhammad Moniruzzaman

The conversion of palm oil into a sulfur-based polymer by copolymerization with sulfur powder at its molten state is herein reported. The obtained sulfur-containing polymer was characterized using Fourier transform infrared (FTIR), thermogravimetric analysis (TGA), and differential scanning calorimetry (DSC) to demonstrate the successful conversion. The disappearance of the peaks related to vinylic groups of oil together with the appearance of a peak representing C-H rocking vibrations in the vicinity of C-S bonds confirmed the copolymerization of sulfur with oil. TGA revealed that the polymers have thermal stability up to 230°C under nitrogen and the polymers leave 10% sulfur-rich ash. DSC proved that a small amount of elemental sulfur remained unreacted in the polymer, which showed amorphous and heavily crosslinked structure resembling thermosets. These copolymers are an environmental-friendly polymeric material promoting the utilization of the abundant sulfur while also adding value to palm oil.


2018 ◽  
Vol 39 (4) ◽  
pp. 21
Author(s):  
Gilbert Bannach ◽  
Rafael R. Almeida ◽  
Luis G. Lacerda ◽  
Egon Schnitzler ◽  
Massao Ionashiro

Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.


2018 ◽  
Vol 6 (41) ◽  
pp. 20383-20392 ◽  
Author(s):  
Yongho Lee ◽  
Hyojun Lim ◽  
Sang-Ok Kim ◽  
Hyung-Seok Kim ◽  
Ki Jae Kim ◽  
...  

The thermal behavior of fully lithiated and sodiated Sn electrodes cycled in a MePF6 (Me = Li or Na)-based electrolyte was studied using differential scanning calorimetry (DSC).


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