Activation of defence in sweet pepper, Capsicum annum , by cis -jasmone, and its impact on aphid and aphid parasitoid behaviour

2012 ◽  
Vol 68 (10) ◽  
pp. 1419-1429 ◽  
Author(s):  
Sarah Y Dewhirst ◽  
Michael A Birkett ◽  
Elisa Loza-Reyes ◽  
Janet L Martin ◽  
Barry J Pye ◽  
...  
2012 ◽  
Vol 21 (4) ◽  
pp. 969-978 ◽  
Author(s):  
Sachidananda Swain ◽  
D. V. K. Samuel ◽  
Lalit M. Bal ◽  
Abhijit Kar ◽  
G. P. Sahoo

2017 ◽  
Vol 171 ◽  
pp. 292-299 ◽  
Author(s):  
Georgia Erdmann do Nascimento ◽  
Marcello Iacomini ◽  
Lucimara M.C. Cordeiro

2018 ◽  
Vol 16 (02) ◽  
pp. 58-64
Author(s):  
S Akhter ◽  
T Mostarin ◽  
K Khatun ◽  
F Akhter ◽  
A Parvin

The experiment was conducted in the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. Plant growth regulators were applied which had significant effect on yield of sweet pepper (Capsicum annum L.). The experiment consisted of two factors. Factor A: Plant growth regulators (four levels) as G0: Control, G1: Gibberellic Acid (GA3) @ 30 ppm, G2: 4-Chloro Phenoxy Acetic Acid (4-CPA) @ 45 ppm and G3: 4-Chloro Phenoxy Acetic Acid (4-CPA) @ 45 ppm + Gibberellic Acid (GA3) @ 30 ppm and Factor B: Number of spray (three levels) as N0: Control (no spray), N1: two spray, N2: three spray. In case of plant growth regulators, the highest yield (27.77 t/ha) was found from G3 treatment, whereas the lowest (18.87 t/ha) was from G0 treatment. For number of spray the maximum yield (26.0 t/ha) was recorded from N2 treatment, while the minimum yield (19.87 t/ha) was from N0 treatment. The results indicated that the highest yield (31.8 t/ha) was observed from G3N2 treatment combination, while the lowest yield (17.5 t/ha) was from G0N0 treatment combination. Due to combined effect, the highest yield (31.8 t/ha) with net income (Tk/ha 1416558) and BCR (2.46) was observed from G3N2 treatment combination, while the lowest yield (17.5 t/ha) with net income (Tk/ha 433045) and BCR (1.49) from G0N0 treatment combination. Thus, three times spray with (4- Chloro Phenoxy Acetic Acid + Gibberellic Acid) may be recommended for achieving the higher growth, yield and economic benefit of sweet pepper. The Agriculturists 2018; 16(2) 58-64


10.5219/1120 ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 700-705
Author(s):  
Marián Rehuš ◽  
Magdaléna Valšíková

The aim of this research was to evaluate and compare the content of pigments and total sugars in raw materials of both the domestic as well as foreign origin that are used in the production of sweet ground pepper. The tests included two samples exported from abroad, specifically from Serbia and China and the following domestic varietes of Capsicum annum L.: Kolora, Žitava, Dvorská (varieties that form the base of the final product called Paprika Žitava/Žitavská paprika and a mix of a number of domestic varieties called Slovenský polotovar. The tests were conducted in 2015 and 2016. The highest content of pigments in both years was contained in Dvorská and Kolora – 6.81 and 6.11 g.kg⁻¹. The largest amount of total sugars was recorded within Žitava in 2015 (20.5%) and in 2016 Slovenský polotovar with 24.5%. Both the exported as well as domestic products fulfilled the parameters of quality required in the production of sweet pepper.


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