Effects of Growth Temperature on Some Structural Properties of Crystalline Lamellae in Starches Extracted from Sweet Potatoes (Sunnyred andAyamurasaki)

2003 ◽  
Vol 55 (8) ◽  
pp. 350-357 ◽  
Author(s):  
Natalia K. Genkina ◽  
Takahiro Noda ◽  
Galina I. Koltisheva ◽  
Luybov A. Wasserman ◽  
Richard F Tester ◽  
...  
2007 ◽  
Vol 52 (4) ◽  
pp. 440-445 ◽  
Author(s):  
G. B. Galiev ◽  
I. S. Vasil’evskiĭ ◽  
E. A. Klimov ◽  
V. G. Mokerov ◽  
A. A. Cherechukin ◽  
...  

2006 ◽  
Vol 515 (2) ◽  
pp. 786-789 ◽  
Author(s):  
L. Borkovska ◽  
O. Yefanov ◽  
O. Gudymenko ◽  
S. Johnson ◽  
V. Kladko ◽  
...  

1996 ◽  
Vol 442 ◽  
Author(s):  
M. Luysberg ◽  
H. Sohn ◽  
A. Prasad ◽  
P. Specht ◽  
H. Fujioka ◽  
...  

AbstracThe deposition of GaAs by MBE at low temperatures results in a material of unique properties. However, up to now the control and understanding of the electrical and structural properties are unsatisfactory. To investigate the influence of growth parameters on the formation of point defects and electrical properties, the substrate temperature and the As/Ga flux ratio were systematically varied. In a well defined parameter range the lattice expansion was found to be dominated by the formation of As antisite defects. After annealing a high resistivity is obtained independent of the growth conditions. A strong influence of the growth temperature on the band conduction mechanism is observed, whereas a variation of the As/Ga flux ratio induces only slight changes of the temperature dependence of the conductivity.


2008 ◽  
Vol 92 (1) ◽  
pp. 011905 ◽  
Author(s):  
V. Garcia ◽  
M. Bibes ◽  
B. Vodungbo ◽  
M. Eddrief ◽  
D. Demaille ◽  
...  

Author(s):  
S. N. Moorthy ◽  
M. S. Sajeev ◽  
R. P. K. Ambrose ◽  
R. J. Anish

Abstract This book chapter outlines the extraction and purification, physiochemical properties (i.e. biochemical characteristics, amylose and amylopectin content), structural properties (i.e. granule morphology, XRD and starch crystallinity, structure of amylose and amylopectin), functional properties (i.e. swelling pattern and solubility, viscosity, rheological property, retrogradation), thermal properties (i.e. DSC), and digestibility of sweet potatoes.


2019 ◽  
Vol 58 (SC) ◽  
pp. SC1042 ◽  
Author(s):  
Kazushi Ebara ◽  
Ken Mochizuki ◽  
Yoku Inoue ◽  
Toru Aoki ◽  
Kazunobu Kojima ◽  
...  

2008 ◽  
Vol 310 (18) ◽  
pp. 4069-4072 ◽  
Author(s):  
I.S. Roqan ◽  
E. Nogales ◽  
K.P. O’Donnell ◽  
C. Trager-Cowan ◽  
R.W. Martin ◽  
...  

2007 ◽  
Vol 90 (14) ◽  
pp. 141908 ◽  
Author(s):  
Kohei Ueno ◽  
Atsushi Kobayashi ◽  
Jitsuo Ohta ◽  
Hiroshi Fujioka

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