Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review

Starch - Stärke ◽

10.1002/star.201700028 ◽

2017 ◽

Vol 70 (1-2) ◽

pp. 1700028 ◽

Author(s):

Mutiara Pratiwi ◽

Didah Nur Faridah ◽

Hanifah Nuryani Lioe

Keyword(s):

Acid Hydrolysis ◽

Structural Changes ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

Carbohydrate Polymers ◽

10.1016/j.carbpol.2017.08.121 ◽

2017 ◽

Vol 177 ◽

pp. 232-240 ◽

Author(s):

Yongzhi Chen ◽

Qingyu Yang ◽

Xiaojuan Xu ◽

Liang Qi ◽

Zhihong Dong ◽

...

Keyword(s):

Structural Changes ◽

Starch Digestibility ◽

Heat Moisture Treatment ◽

Normal Maize ◽

Moisture Treatment

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Effect on Physicochemical and Thermal Properties of Buckwheat (Fagopyrum esculentum) Starch by Acid Hydrolysis Combined with Heat Moisture Treatment

Journal of Food Processing and Preservation ◽

10.1111/jfpp.12720 ◽

2016 ◽

Vol 40 (6) ◽

pp. 1352-1363 ◽

Author(s):

Mudasir Ahmad Malik ◽

D.C. Saxena

Keyword(s):

Thermal Properties ◽

Acid Hydrolysis ◽

Fagopyrum Esculentum ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase

Food Research International ◽

10.1016/j.foodres.2011.04.050 ◽

2011 ◽

Vol 44 (9) ◽

pp. 2594-2606 ◽

Author(s):

V. Varatharajan ◽

R. Hoover ◽

Jihong Li ◽

T. Vasanthan ◽

K.K.M. Nantanga ◽

...

Keyword(s):

Structural Changes ◽

Alpha Amylase ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Different Temperatures ◽

Potato Starches

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Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch

Quality Assurance and Safety of Crops & Foods ◽

10.3920/qas2018.1352 ◽

2018 ◽

Vol 10 (4) ◽

pp. 423-430

Author(s):

G.J. Fadimu ◽

M.K. Adenekan ◽

O. Akinlua ◽

F. Al Juhaimi ◽

K. Ghafoor ◽

...

Keyword(s):

Acid Hydrolysis ◽

Sweet Potato ◽

Potato Starch ◽

Pasting Properties ◽

Partial Acid Hydrolysis ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Sweet Potato Starch

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Succeeded starch nanocrystals preparation combining heat-moisture treatment with acid hydrolysis

Food Chemistry ◽

10.1016/j.foodchem.2018.11.018 ◽

2019 ◽

Vol 278 ◽

pp. 350-356 ◽

Author(s):

Limin Dai ◽

Jun Zhang ◽

Fang Cheng

Keyword(s):

Acid Hydrolysis ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Starch Nanocrystals

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Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch

Food Hydrocolloids ◽

10.1016/j.foodhyd.2019.105488 ◽

2020 ◽

Vol 101 ◽

pp. 105488 ◽

Author(s):

Ranran Chang ◽

Yaoqi Tian ◽

Hao Lu ◽

Chunrui Sun ◽

Zhengyu Jin

Keyword(s):

Structural Changes ◽

Maize Starch ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch

Journal of Food Science and Technology ◽

10.1007/s13197-013-0998-7 ◽

2013 ◽

Vol 52 (1) ◽

pp. 375-382 ◽

Author(s):

Qingjie Sun ◽

Xiaolei Zhu ◽

Fumei Si ◽

Liu Xiong

Keyword(s):

Physicochemical Properties ◽

Acid Hydrolysis ◽

Corn Starch ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Heat-moisture treatment and acid hydrolysis of corn starch in different sequences

LWT ◽

10.1016/j.lwt.2016.12.055 ◽

2017 ◽

Vol 79 ◽

pp. 11-20 ◽

Author(s):

Jun-jie Xing ◽

Yi Liu ◽

Dong Li ◽

Li-jun Wang ◽

Benu Adhikari

Keyword(s):

Acid Hydrolysis ◽

Corn Starch ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

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Effect of Partial Acid Hydrolysis and Heat-Moisture Treatment on Formation of Resistant Tuber Starch

Cereal Chemistry ◽

10.1094/cchem.2004.81.2.194 ◽

2004 ◽

Vol 81 (2) ◽

pp. 194-198 ◽

Author(s):

SangIck Shin ◽

Jaeeon Byun ◽

Kwan Hwa Park ◽

Tae Wha Moon

Keyword(s):

Acid Hydrolysis ◽

Partial Acid Hydrolysis ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Application of heat moisture treatment in wheat pasta production

Food Control ◽

10.1016/j.foodcont.2021.108176 ◽

2021 ◽

pp. 108176

Author(s):

Mădălina Iuga ◽

Silvia Mironeasa

Keyword(s):

Heat Moisture Treatment ◽

Moisture Treatment

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