Effect of Oxidation Level of High-Amylose Corn Starch on Its Acetylation, Molecular Structure, and Functional Properties

2018 ◽  
Vol 71 (3-4) ◽  
pp. 1800097 ◽  
Author(s):  
Sławomir Pietrzyk ◽  
Teresa Fortuna ◽  
Maria Łabanowska ◽  
Magdalena Kurdziel ◽  
Karolina Królikowska ◽  
...  
Keyword(s):  
Molecular Structure ◽  
Functional Properties ◽  
Corn Starch ◽  
Oxidation Level ◽  
High Amylose

scholarly journals Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins

2018 ◽  
Vol 55 (3) ◽  
pp. 905-914 ◽  
Author(s):  
Abraham Calderón-Castro ◽  
Misael Odín Vega-García ◽  
José de Jesús Zazueta-Morales ◽  
Perla Rosa Fitch-Vargas ◽  
Armando Carrillo-López ◽  
...  
Keyword(s):  
Functional Properties ◽  
Corn Starch ◽  
Mangifera Indica ◽  
Extrusion Process ◽  
Edible Films ◽  
High Amylose

Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties

2019 ◽  
Vol 92 ◽  
pp. 51-59 ◽  
Author(s):  
Haiteng Li ◽  
Sushil Dhital ◽  
Ann J. Slade ◽  
Wenwen Yu ◽  
Robert G. Gilbert ◽  
...  
Keyword(s):  
Molecular Structure ◽  
Functional Properties ◽  
Starch Branching Enzymes ◽  
Branching Enzymes ◽  
High Amylose

scholarly journals COMPARATIVE STUDIES OF LIGHT MEROMYOSIN PARACRYSTALS DERIVED FROM RED, WHITE, AND CARDIAC MUSCLE MYOSINS

1971 ◽  
Vol 49 (3) ◽  
pp. 883-898 ◽  
Author(s):  
A. Nakamura ◽  
F. Sreter ◽  
J. Gergely
Keyword(s):  
Molecular Structure ◽  
Cardiac Muscle ◽  
Functional Properties ◽  
Comparative Studies ◽  
White Muscle ◽  
Staining Pattern ◽  
Uranyl Acetate ◽  
Positive Staining ◽  
Cardiac Muscles

Tryptic and chymotryptic light meromyosin paracrystals from red and cardiac muscles of rabbit show a negative and positive staining pattern with uranyl acetate and phosphotungstate that sharply differs from that of white muscle light meromyosin paracrystals. The main periodicity of about 430 A is the same regardless of the source of light meromyosin. The results are discussed in terms of the molecular structure and the functional properties of various myosins.

High-Amylose Corn Starch Fractions

1961 ◽  
Vol 13 (6) ◽  
pp. 215-222 ◽  
Author(s):  
Edna M. Montgomery ◽  
K. R. Sexson ◽  
F. R. Senti
Keyword(s):  
Corn Starch ◽  
High Amylose

Physical Properties and Chemical Structure of High-Amylose Corn Starch Fractions

1964 ◽  
Vol 16 (11) ◽  
pp. 345-351 ◽  
Author(s):  
Edna M. Montgomery ◽  
K. R. Sexson ◽  
R. J. Dimler ◽  
F. R. Senti
Keyword(s):  
Physical Properties ◽  
Chemical Structure ◽  
Corn Starch ◽  
High Amylose

High-Amylose Corn Starch/Konjac Glucomannan Composite Film: Reinforced by Incorporating β-Cyclodextrin

2021 ◽  
Vol 69 (8) ◽  
pp. 2493-2500
Author(s):  
Yiyuan Zou ◽  
Chao Yuan ◽  
Bo Cui ◽  
Haojie Sha ◽  
Pengfei Liu ◽  
...  
Keyword(s):  
Composite Film ◽  
Corn Starch ◽  
Konjac Glucomannan ◽  
High Amylose

Organic Semiconductors: Relating the Functional Properties of an Organic Semiconductor to Molecular Structure by nc-AFM (Adv. Mater. 20/2009)

2009 ◽  
Vol 21 (20) ◽  
pp. NA-NA
Author(s):  
Sarah A. Burke ◽  
Jeffrey M. LeDue ◽  
Jessica M. Topple ◽  
Shawn Fostner ◽  
Peter Grütter
Keyword(s):  
Molecular Structure ◽  
Organic Semiconductors ◽  
Functional Properties ◽  
Organic Semiconductor
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