scholarly journals Use of Moringa oleifera leaves in broiler production chain. 1 ‐ Effect on Sasso breeder hens performances, internal quality of hatching eggs and serum lipids

2020 ◽  
Vol 6 (3) ◽  
pp. 485-490
Author(s):  
Oumbortime N'nanle ◽  
Amivi Tété‐Bénissan ◽  
Dassidi Nideou ◽  
Okanlawon M. Onagbesan ◽  
Kokou Tona
Keyword(s):  
Serum Lipids ◽  
Moringa Oleifera ◽  
Internal Quality ◽  
Production Chain ◽  
Breeder Hens ◽  
Broiler Production ◽  
Moringa Oleifera Leaves ◽  
Hatching Eggs

scholarly journals The organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa leaves

10.5219/1672 ◽  
2021 ◽  
Vol 15 ◽  
pp. 961-969
Author(s):  
Fery Lusviana Widiany ◽  
Mochammad Sja'bani ◽  
Susetyowati ◽  
Emy Huriyati
Keyword(s):  
Moringa Oleifera ◽  
T Test ◽  
Liquid Food ◽  
Measured Variable ◽  
Organoleptic Quality ◽  
Moringa Oleifera Leaves ◽  
The Difference ◽  
Color Texture

This study aims to determine the organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa (Moringa oleifera) leaves. The study was conducted in Yogyakarta, Indonesia. It involved 25 moderately trained panelists and also 5 trained panelists, who met the criteria. The measured variable was the organoleptic quality, which included aspects of color, texture, taste, and aroma. The formula tested was a powder formula made from the snail, tempeh, and moringa leaves. The proportion of snail flour, tempeh flour, and moringa leaves flour was 50:30:20. It was found that more than 50% of panelists liked the liquid food formula based on color, texture, taste, and aroma. Independent t-test to determine the difference between the organoleptic quality of the two groups showed p = 0.710 for color, p = 0.335 for texture, p = 0.603 for taste, and p = 0.880 for aroma. In conclusion, most of the panelists liked the liquid food formula products made from snail, tempeh, and moringa leaves based on the organoleptic quality result. There was no difference between the organoleptic quality studies of the two groups in the aspect of color, texture, taste, and aroma.

scholarly journals The effect of Moringa oleifera leaves on the quality of Bali bulls semen

2021 ◽  
Vol 788 (1) ◽  
pp. 012146
Author(s):  
M A Jamili ◽  
A L Toleng ◽  
M Yusuf ◽  
Sahiruddin ◽  
Masturi ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Moringa Oleifera Leaves

scholarly journals A comparison on the nutritional quality of proteins from Moringa oleifera leaves and seeds

2016 ◽  
Vol 2 (1) ◽  
Author(s):  
Martin Alain Mune Mune ◽  
Emilienne Carine Nyobe ◽  
Christian Bakwo Bassogog ◽  
Samuel Ren�� Minka
Keyword(s):  
Nutritional Quality ◽  
Moringa Oleifera ◽  
Moringa Oleifera Leaves

scholarly journals Improving Libido and Sperm Quality of Bali Bulls by Supplementation of Moringa oleifera Leaves

2017 ◽  
Vol 40 (2) ◽  
pp. 88-93 ◽  
Author(s):  
N.A. Syarifuddin ◽  
A.L. Toleng ◽  
D.P. Rahardja ◽  
Ismartoyo Ismartoyo ◽  
M. Yusuf
Keyword(s):  
Moringa Oleifera ◽  
Sperm Quality ◽  
Moringa Oleifera Leaves

scholarly journals Effect of Moringa oleifera leaves extract on post–thawed semen quality of Senduro Goat

2019 ◽  
Vol 247 ◽  
pp. 012055
Author(s):  
Sri Wahjuningsih ◽  
Muhammad Nur Ihsan ◽  
Gatot Ciptadi ◽  
Nurul Isnaini ◽  
Sri Rahayu ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Semen Quality ◽  
Moringa Oleifera Leaves

scholarly journals In-ovo feeding: a review

2020 ◽  
Vol 26 (1) ◽  
pp. 18
Author(s):  
Laya Kannan Silva Alves ◽  
Gustavo Pereira Viana ◽  
Tamires Saboya dos Santos ◽  
Beatriz Queiroz dos Reis ◽  
Eduarda Buck Bernardes Guimarães ◽  
...  
Keyword(s):  
Genetic Improvement ◽  
Animal Nutrition ◽  
Promising Technique ◽  
In Ovo ◽  
Production Chain ◽  
Carbohydrate Supplementation ◽  
Nutrition Management ◽  
Broiler Production ◽  
In Ovo Feeding

The poultry industry plays a large role in the Brazilian economy. In fact,Brazil ranks as the world’s leading exporter and second largest producer ofpoultry meat as the result of genetic improvement, animal nutrition,management, and biosecurity. During the development of bird embryos, thenutrients are stored within the egg, but carbohydrate supplementation isunsatisfactory upon hatching. Poor carbohydrate supplementation candamage the embryo development and negatively affect poultry weight. Inovo feeding is a promising technique to improve the quality of newly hatchedchicks as it uses systems for feeding the embryos by inoculating nutrientsinto the egg amniotic fluid. However, further studies are needed in order toimprove this technique and create effective implementations and protocolsthat can be widely used in the industry. This study aims to both review theliterature on the use of in-ovo feeding and understand the perspectives ofits use in the broiler production chain.

THE INTERIOR QUALITY DECLINE OF SPRAY-OILED VERSUS UNOILED EGGS, STORED AT 70°F., AMONG THREE STRAINS OF LEGHORNS

1962 ◽  
Vol 42 (1) ◽  
pp. 88-94 ◽  
Author(s):  
F. G. Proudfoot
Keyword(s):  
Storage Time ◽  
Internal Quality ◽  
Control Strain ◽  
The Third ◽  
Time Interaction ◽  
Strain Storage ◽  
Hatching Eggs ◽  
Low Magnitude

A total of 3,600 eggs were collected from three Leghorn strains for use in this experiment. Two of the strains were commercial strains and the third was the Ottawa control strain. Each of the commercial strains was obtained as hatching eggs from nine supply flocks through three franchised hatcheries.Haugh-unit values, the criteria of internal quality, were determined for fresh and stored eggs. Comparable lots of oil-treated and unoiled eggs were stored at 70°F. for 4, 8, 12 and 16 days.The decline of internal quality of unoiled eggs was markedly more rapid when compared with oiled eggs. A low magnitude strain × storage-time interaction was evident with oiled eggs but was due to the Ottawa control strain.No parent supply flock or hatchery effects were demonstrated.

scholarly journals Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties

2012 ◽  
Vol 51 (11) ◽  
pp. 3172-3180 ◽  
Author(s):  
M. Muthukumar ◽  
B. M. Naveena ◽  
S. Vaithiyanathan ◽  
A. R. Sen ◽  
K. Sureshkumar
Keyword(s):  
Moringa Oleifera ◽  
Ground Pork ◽  
Moringa Oleifera Leaves ◽  
Pork Patties
Sign in / Sign up

Export Citation Format

Share Document