scholarly journals Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties

2012 ◽  
Vol 51 (11) ◽  
pp. 3172-3180 ◽  
Author(s):  
M. Muthukumar ◽  
B. M. Naveena ◽  
S. Vaithiyanathan ◽  
A. R. Sen ◽  
K. Sureshkumar
Keyword(s):  
Moringa Oleifera ◽  
Ground Pork ◽  
Moringa Oleifera Leaves ◽  
Pork Patties

scholarly journals The organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa leaves

10.5219/1672 ◽  
2021 ◽  
Vol 15 ◽  
pp. 961-969
Author(s):  
Fery Lusviana Widiany ◽  
Mochammad Sja'bani ◽  
Susetyowati ◽  
Emy Huriyati
Keyword(s):  
Moringa Oleifera ◽  
T Test ◽  
Liquid Food ◽  
Measured Variable ◽  
Organoleptic Quality ◽  
Moringa Oleifera Leaves ◽  
The Difference ◽  
Color Texture

This study aims to determine the organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa (Moringa oleifera) leaves. The study was conducted in Yogyakarta, Indonesia. It involved 25 moderately trained panelists and also 5 trained panelists, who met the criteria. The measured variable was the organoleptic quality, which included aspects of color, texture, taste, and aroma. The formula tested was a powder formula made from the snail, tempeh, and moringa leaves. The proportion of snail flour, tempeh flour, and moringa leaves flour was 50:30:20. It was found that more than 50% of panelists liked the liquid food formula based on color, texture, taste, and aroma. Independent t-test to determine the difference between the organoleptic quality of the two groups showed p = 0.710 for color, p = 0.335 for texture, p = 0.603 for taste, and p = 0.880 for aroma. In conclusion, most of the panelists liked the liquid food formula products made from snail, tempeh, and moringa leaves based on the organoleptic quality result. There was no difference between the organoleptic quality studies of the two groups in the aspect of color, texture, taste, and aroma.

scholarly journals The effect of Moringa oleifera leaves on the quality of Bali bulls semen

2021 ◽  
Vol 788 (1) ◽  
pp. 012146
Author(s):  
M A Jamili ◽  
A L Toleng ◽  
M Yusuf ◽  
Sahiruddin ◽  
Masturi ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Moringa Oleifera Leaves

scholarly journals Use of Moringa oleifera leaves in broiler production chain. 1 ‐ Effect on Sasso breeder hens performances, internal quality of hatching eggs and serum lipids

2020 ◽  
Vol 6 (3) ◽  
pp. 485-490
Author(s):  
Oumbortime N'nanle ◽  
Amivi Tété‐Bénissan ◽  
Dassidi Nideou ◽  
Okanlawon M. Onagbesan ◽  
Kokou Tona
Keyword(s):  
Serum Lipids ◽  
Moringa Oleifera ◽  
Internal Quality ◽  
Production Chain ◽  
Breeder Hens ◽  
Broiler Production ◽  
Moringa Oleifera Leaves ◽  
Hatching Eggs

scholarly journals A comparison on the nutritional quality of proteins from Moringa oleifera leaves and seeds

2016 ◽  
Vol 2 (1) ◽  
Author(s):  
Martin Alain Mune Mune ◽  
Emilienne Carine Nyobe ◽  
Christian Bakwo Bassogog ◽  
Samuel Ren�� Minka
Keyword(s):  
Nutritional Quality ◽  
Moringa Oleifera ◽  
Moringa Oleifera Leaves

scholarly journals Improving Libido and Sperm Quality of Bali Bulls by Supplementation of Moringa oleifera Leaves

2017 ◽  
Vol 40 (2) ◽  
pp. 88-93 ◽  
Author(s):  
N.A. Syarifuddin ◽  
A.L. Toleng ◽  
D.P. Rahardja ◽  
Ismartoyo Ismartoyo ◽  
M. Yusuf
Keyword(s):  
Moringa Oleifera ◽  
Sperm Quality ◽  
Moringa Oleifera Leaves

scholarly journals Effect of Moringa oleifera leaves extract on post–thawed semen quality of Senduro Goat

2019 ◽  
Vol 247 ◽  
pp. 012055
Author(s):  
Sri Wahjuningsih ◽  
Muhammad Nur Ihsan ◽  
Gatot Ciptadi ◽  
Nurul Isnaini ◽  
Sri Rahayu ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Semen Quality ◽  
Moringa Oleifera Leaves

Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility

2020 ◽  
pp. 128858
Author(s):  
Tassadit Benhammouche ◽  
Armindo Melo ◽  
Zita Martins ◽  
Miguel A. Faria ◽  
Susana C.M. Pinho ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Moringa Oleifera ◽  
In Vitro Digestibility ◽  
Protein Concentrates ◽  
Moringa Oleifera Leaves
Sign in / Sign up

Export Citation Format

Share Document