Assessment of the State of Water in Reconstituted Milk Protein Dispersions by Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC)

LWT ◽  
2001 ◽  
Vol 34 (5) ◽  
pp. 299-305 ◽  
Author(s):  
Anne Le Dean ◽  
Francois Mariette ◽  
Tiphaine Lucas ◽  
Michele Marin
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