Texture and Microstructure of Block Type Processed Cheese with Formulated Emulsifying Salt Mixtures

LWT ◽  
2002 ◽  
Vol 35 (1) ◽  
pp. 54-61 ◽  
Author(s):  
R.A. Awad ◽  
L.B. Abdel-Hamid ◽  
S.A. El-Shabrawy ◽  
R.K. Singh
Keyword(s):  
Block Type ◽  
Processed Cheese ◽  
Salt Mixtures

Physical and Sensory Properties of Block Processed Cheese with Formulated Emulsifying Salt Mixtures

2004 ◽  
Vol 7 (3) ◽  
pp. 429-448 ◽  
Author(s):  
R. A. Awad ◽  
L. B. Abdel-Hamid ◽  
S. A. El-Shabrawy ◽  
R. K. Singh
Keyword(s):  
Sensory Properties ◽  
Processed Cheese ◽  
Salt Mixtures

Effect of emulsifying salts containing potassium on the quality of block-type processed cheese

2012 ◽  
Vol 25 (1) ◽  
pp. 66-72 ◽  
Author(s):  
Wolfgang Hoffmann ◽  
Juliane Gärtner ◽  
Kristina Lück ◽  
Norbert Johannsen ◽  
Andrea Maurer
Keyword(s):  
Block Type ◽  
Processed Cheese ◽  
Emulsifying Salts

Influence of Case and Block Type on Visual Word Recognition

1994 ◽  
Author(s):  
Philip A. Allen ◽  
Benjamin Wallace ◽  
Sue Sperry ◽  
Heli Vires-Collins
Keyword(s):  
Word Recognition ◽  
Visual Word Recognition ◽  
Visual Word ◽  
Block Type

0523 Changes of the state of calcium and protein in low-fat and full-fat processed cheese during cheesemaking

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 250-251 ◽  
Author(s):  
N. Shirashoji ◽  
H. Aoyagi ◽  
T. Abe ◽  
M. Ikeda
Keyword(s):  
The State ◽  
Low Fat ◽  
Processed Cheese

Development of the coupled 3D neutron kinetics/thermal-hydraulics code DYN3D-HTR for the simulation of transients in block-type HTGR

Kerntechnik ◽  
2011 ◽  
Vol 76 (3) ◽  
pp. 166-173
Author(s):  
U. Rohde ◽  
S. Baier ◽  
S. Duerigen ◽  
E. Fridman ◽  
S. Kliem ◽  
...  
Keyword(s):  
Block Type ◽  
Thermal Hydraulics ◽  
Neutron Kinetics
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