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Evaluating the Cooking and Chemical Characteristics of Low-Fat Ground Beef Patties
Journal of Food Composition and Analysis
◽
10.1006/jfca.2000.0878
◽
2000
◽
Vol 13
(3)
◽
pp. 253-264
◽
Cited By ~ 11
Author(s):
Jeanette M. Kirchner
◽
Lisa C. Beasley
◽
Kerri B. Harris
◽
Jeffrey W. Savell
Keyword(s):
Ground Beef
◽
Chemical Characteristics
◽
Low Fat
◽
Beef Patties
Download Full-text
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References
MODIFIED PREGELATINIZED POTATO STARCH IN LOW-FAT GROUND BEEF PATTIES
Journal of Muscle Foods
◽
10.1111/j.1745-4573.1993.tb00511.x
◽
1993
◽
Vol 4
(4)
◽
pp. 305-320
◽
Cited By ~ 39
Author(s):
B.W. BERRY
◽
W.P. WERGIN
Keyword(s):
Potato Starch
◽
Ground Beef
◽
Low Fat
◽
Beef Patties
Download Full-text
Use of electrical stimulation, hot processing and carrageenan for processing low-fat ground beef patties
Meat Science
◽
10.1016/0309-1740(95)00008-9
◽
1996
◽
Vol 42
(1)
◽
pp. 111-123
◽
Cited By ~ 19
Author(s):
B.W. Berry
◽
R.L. Joseph
◽
M.S. Stanfield
Keyword(s):
Electrical Stimulation
◽
Ground Beef
◽
Low Fat
◽
Beef Patties
Download Full-text
Microbiological, Sensory and Chemical Characteristics of Vacuum-Packaged Ground Beef Patties Treated with Salts of Organic Acids
Journal of Food Science
◽
10.1111/j.1365-2621.1997.tb04438.x
◽
1997
◽
Vol 62
(3)
◽
pp. 591-596
◽
Cited By ~ 43
Author(s):
J. V. MACA
◽
R. K. MILLER
◽
G. R. ACUFF
Keyword(s):
Organic Acids
◽
Ground Beef
◽
Chemical Characteristics
◽
Beef Patties
◽
Salts Of Organic Acids
Download Full-text
Textural and Physicochemical Properties of Low-Fat, Precooked Ground Beef Patties Containing Carrageenan and Sodium Alginate
Journal of Food Science
◽
10.1111/j.1365-2621.1998.tb15787.x
◽
2006
◽
Vol 63
(4)
◽
pp. 571-574
◽
Cited By ~ 34
Author(s):
KUO-WEI LIN
◽
JIMMY T. KEETON
Keyword(s):
Physicochemical Properties
◽
Sodium Alginate
◽
Ground Beef
◽
Low Fat
◽
Beef Patties
Download Full-text
EFFECT OF SPRAY DRIED BEEF BROTH ON THE SENSORY, TEXTURAL AND COOKING CHARACTERISTICS OF GRILLED OR BROILED LOW-FAT GROUND BEEF PATTIES
Journal of Muscle Foods
◽
10.1111/j.1745-4573.1997.tb00732.x
◽
1997
◽
Vol 8
(4)
◽
pp. 465-479
◽
Cited By ~ 1
Author(s):
D. S. BLACKMER
◽
R. W. MANDIGO
◽
S. J. EILERT
◽
C. R. CALKINS
◽
W. N. OSBURN
Keyword(s):
Ground Beef
◽
Low Fat
◽
Beef Patties
◽
Spray Dried
Download Full-text
Physical and Sensory Characteristics of Low Fat Ground Beef Patties
Journal of Food Science
◽
10.1111/j.1365-2621.1993.tb04299.x
◽
1993
◽
Vol 58
(3)
◽
pp. 461-463
◽
Cited By ~ 24
Author(s):
M. F. MILLER
◽
M. K. ANDERSEN
◽
C. B. RAMSEY
◽
J. O. REAGAN
Keyword(s):
Ground Beef
◽
Sensory Characteristics
◽
Low Fat
◽
Beef Patties
Download Full-text
Ultrastructure of low-fat ground beef patties with added whey protein concentrate
Food Hydrocolloids
◽
10.1016/s0268-005x(09)80260-9
◽
1995
◽
Vol 9
(4)
◽
pp. 291-306
◽
Cited By ~ 10
Author(s):
Salwa B. El-Magoli
◽
S. Larola
◽
P.M.T. Hansen
Keyword(s):
Whey Protein
◽
Ground Beef
◽
Whey Protein Concentrate
◽
Protein Concentrate
◽
Low Fat
◽
Beef Patties
Download Full-text
133 Low fat ground beef patties have increased oxidation compared with high fat ground beef patties
Journal of Animal Science
◽
10.2527/msasas2016-133
◽
2016
◽
Vol 94
(suppl_2)
◽
pp. 62-62
Author(s):
D. R. Reynolds
◽
J. V. Cooper
◽
B. R. Wiegand
◽
Z. D. Callahan
◽
A. B. Koc
◽
...
Keyword(s):
Ground Beef
◽
High Fat
◽
Low Fat
◽
Beef Patties
Download Full-text
Low Fat Level Effects on Sensory, Shear, Cooking, and Chemical Properties of Ground Beef Patties
Journal of Food Science
◽
10.1111/j.1365-2621.1992.tb08037.x
◽
1992
◽
Vol 57
(3)
◽
pp. 537-537
◽
Cited By ~ 75
Author(s):
B. W. BERRY
Keyword(s):
Chemical Properties
◽
Ground Beef
◽
Low Fat
◽
Beef Patties
◽
Fat Level
◽
And Chemical Properties
Download Full-text
DETERMINATION OF OPTIMUM PARTICLE SIZE FOR LOW-FAT, PRECOOKED GROUND BEEF PATTIES
Journal of Muscle Foods
◽
10.1111/j.1745-4573.1994.tb00519.x
◽
1994
◽
Vol 5
(1)
◽
pp. 63-76
◽
Cited By ~ 14
Author(s):
K.W. LIN
◽
J.T. KEETON
Keyword(s):
Particle Size
◽
Ground Beef
◽
Low Fat
◽
Beef Patties
Download Full-text
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