Use of electrical stimulation, hot processing and carrageenan for processing low-fat ground beef patties
1993 ◽
Vol 4
(4)
◽
pp. 305-320
◽
2006 ◽
Vol 63
(4)
◽
pp. 571-574
◽
1997 ◽
Vol 8
(4)
◽
pp. 465-479
◽
2000 ◽
Vol 13
(3)
◽
pp. 253-264
◽
1993 ◽
Vol 58
(3)
◽
pp. 461-463
◽
1981 ◽
Vol 46
(4)
◽
pp. 1103-1106
◽
1994 ◽
Vol 5
(1)
◽
pp. 63-76
◽