Grain yield and quality of winter wheat varieties as affected by different nutrient supply

2001 ◽  
pp. 342-343 ◽  
Author(s):  
K. Berecz
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Nutrient Supply ◽  
Wheat Varieties ◽  
Yield And Quality ◽  
Grain Yield And Quality ◽  
Winter Wheat Varieties

Influence of previous crops on the productivity of winter wheat varieties

2021 ◽  
Vol 17 (2) ◽  
pp. 84-92
Author(s):  
A. A. Makarov ◽  
N. I. Mamsirov
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Matter Content ◽  
Dry Matter Content ◽  
Wheat Varieties ◽  
Agricultural Technologies ◽  
Experimental Scheme ◽  
The Republic ◽  
Winter Wheat Varieties

In order to realize the maximum potential parameters of winter wheat productivity, it is necessary, first of all, to use high-yielding varieties with optimal quality indicators of grain, as well as progressive agricultural technologies aimed at obtaining a stable crop yield. Winter wheat places high demands on its previous crops. Insufficient amount of productive moisture in the soil or its extremely low reserves affects the yield, and consequently, the quality of winter wheat grain according to unpaired predecessors. Moreover, dry autumn during the sowing period leads to its delay, which is the reason for obtaining uneven and weak seedlings. In this regard, studies have been carried out to study and assess the influence of predecessors on the agrocenosis, yield and grain quality of promising varieties of Adel, Grom, Tanya winter wheat. According to the experimental scheme, peas, corn for silage and sunflower have been identified as the preceding crops for winter wheat. Agrotechnology in experience is generally accepted for the foothill zone of the Republic of Adygea. The results of the research made it possible to identify the most optimal of the considered predecessors in the cultivation of winter wheat, capable of providing stable yields with high quality grain. Certain differences in the photosynthetic activity of the studied winter wheat varieties for different predecessors have been noted. It has been found that the leaf area of winter wheat varieties is in the range of 30,0–33,5 thousand m2/ha. The highest dry matter content in the range of 4,9–5,0 t/ha is observed in the Grom variety, and the predecessor is peas. The largest number of grains in an ear for three previous crops is 40–43 pcs / ear for peas. It also had a fairly significant effect on the weight of 1000 grains and the grain yield of winter wheat. For example, the weight of 1000 grains of the most productive Thunder variety varied from 40,1 to 41,6 gm, depending on the previous crop. According to the results of the experiments, the highest grain yield of winter wheat within the range of 5,3 t/ha has been noted for the Grom variety when cultivated for peas. The smallest grain yield in the range of 3,8–3,9 t/ha is typical for all studied varieties of winter wheat, namely, according to the cultivated predecessor – sunflower.

scholarly journals Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production

2021 ◽  
Vol 82 (5-6) ◽  
pp. 253-262
Author(s):  
Nenad Đurić ◽  
Vojin Cvijanović ◽  
Dobrivoj Poštić ◽  
Gordana Branković ◽  
Vera Rajičić ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Wheat Varieties ◽  
Flour Quality ◽  
Winter Wheat Varieties

Pšenica, je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih nekoliko godina izražena je traženost sorti pšenice, koje pored visokog i stabilnog prinosa imaju i dobre parametre kvalitete brašna. U provedenim istraživanjima u 2019/2020. godini sorta s najstabilnijim prinosom i dobrom kvalitetom zrna pokazala se sorta Nogal. Ova sorta ima visok sadržaj kvalitetnih proteina, a analogno tome je i visok sadržaj glutena, ali i kvaliteta, što su potvrdila reološka mjerenja. Ostvareni visoki prinosi zrna ispitivanih sorata pšenice jesu rezultat interakcije genetičkog potencijala ispitivanih sorata pšenice i primjene dobre agrotehnike u uvjetima kada raspored padalina u tijeku vegetacijske sezone, od momenta sjetve, pa do žetve nije pogodovao proizvodnji pšenice. Istraživanja su pokazala da se sorte Talas, Pobeda i Nogal mogu svrstati u kvalitetnu grupu A2, odnosno to su sorte dobre kvalitete brašna i hljeba i kao takve spadaju u grupu poboljšivača. Sorte Merkur, Imperija, Ratarica i Vizantija svrstane su u kvalitetnu grupu B1 tj. one su dobre hljebne sorte. Sorta NS 40 S svrstana je u kvalitetnu grupu B2.

Grain yield and quality of winter wheat genotypes in different environments

2006 ◽  
Vol 34 (1) ◽  
pp. 457-460 ◽  
Author(s):  
Georg Drezner ◽  
Kresimir Dvojkovic ◽  
Daniela Horvat ◽  
Dario Novoselovic ◽  
Alojzije Lalic ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Wheat Genotypes ◽  
Yield And Quality ◽  
Grain Yield And Quality

Effects of Nanochitin on the Enhancement of the Grain Yield and Quality of Winter Wheat

2017 ◽  
Vol 66 (26) ◽  
pp. 6637-6645 ◽  
Author(s):  
Weijie Xue ◽  
Yanlai Han ◽  
Jinfang Tan ◽  
Yi Wang ◽  
Guowen Wang ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Yield And Quality ◽  
Grain Yield And Quality

Relation of Soil Properties and Other Environmental Factors to Grain Yield and Quality of Winter Wheat Grown at International Sites 1

1980 ◽  
Vol 72 (2) ◽  
pp. 329-336 ◽  
Author(s):  
A. D. Karathanasis ◽  
V. A. Johnson ◽  
G. A. Peterson ◽  
D. H. Sander ◽  
R. A. Olson
Keyword(s):  
Environmental Factors ◽  
Winter Wheat ◽  
Grain Yield ◽  
Soil Properties ◽  
Yield And Quality ◽  
Grain Yield And Quality

The selection of winter wheat varieties for whole-crop cereal conservation

1993 ◽  
Vol 1993 ◽  
pp. 136-136
Author(s):  
R.F. Weller ◽  
A. Cooper ◽  
R.H. Phipps
Keyword(s):  
Winter Wheat ◽  
Wheat Varieties ◽  
Forage Maize ◽  
Grass Silage ◽  
Yield And Quality ◽  
Present Trial ◽  
The Uk ◽  
Winter Wheat Varieties ◽  
Selection Of

Interest in conserving whole-crop cereals as a complementary forage for feeding with grass silage has increased sharply in recent years. In many areas of the UK conserving whole-crop cereals is a viable alternative to forage maize, providing extra forage when the available stocks of grass silage are either low or of moderate quality. Although winter wheat is the main cereal used for forage conservation little information is available on the differences between varieties in either yield or quality.The aims of the present trial were to determine the changes in the yield and quality of winter wheat varieties harvested at different stages of maturity.

scholarly journals Historical changes in grain yield and quality of spring wheat varieties cultivated in Siberia from 1900 to 2010

2013 ◽  
Vol 93 (3) ◽  
pp. 425-433 ◽  
Author(s):  
Alexey I. Morgounov ◽  
Igor Belan ◽  
Yuriy Zelenskiy ◽  
Lyudmila Roseeva ◽  
Sandor Tömösközi ◽  
...  
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Loaf Volume ◽  
Bread Making ◽  
Wheat Varieties ◽  
Historical Changes ◽  
Dough Quality ◽  
Yield And Quality ◽  
Grain Yield And Quality

Morgounov, A. I., Belan, I., Zelenskiy, Y., Roseeva, L., Tömösközi, S., Békés, F., Abugalieva, A., Cakmak, I., Vargas, M. and Crossa, J. 2013. Historical changes in grain yield and quality of spring wheat varieties cultivated in Siberia from 1900 to 2010. Can. J. Plant Sci. 93: 425–433. This study focusses on changes in yield, protein content, micronutrient composition and bread-making quality of 32 historical bread wheat varieties. The germplasm was divided into four groups: viz. 1: bred before 1935; 2: bred 1955–1975; 3: bred 1976–1985; 4: bred after 1985. Yield genetic gain was 0.59% per year. The last three periods scored significantly higher for protein, gluten content and alveograph W values, compared with the first group, but did not differ significantly from each other. The physical dough properties of varieties developed between 1976 and 1985 were superior, as reflected by the W value, farinograph mixing time and degree of softening. Loaf volume was highest for the 1950–1975 group, representing a 15.6% superiority. There were significant and gradual reductions between the earliest and latest groups for protein (7.6%) and wet gluten (7.7%) contents. No changes in zinc and iron contents, important in determining grain nutritional value, were detected. Generally, modern germplasm had superior physical dough quality and stability. This improvement was not clearly associated with changes in the frequencies of high- and low-molecular weight glutenin alleles. Sustaining the genetic gains for yield and quality will require investigation of the effects and interactions of genes controlling adaptation and end-use quality of spring wheat in Siberia.

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