Agro-physiological responses of tropical maize cultivars to nitrogen fertilization in the moist savanna of West Africa

2001 ◽  
pp. 804-805 ◽  
Author(s):  
S. O. Oikeh ◽  
W. J. Horst
Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1291
Author(s):  
Nasr M. Abdou ◽  
Mohamed A. Abdel-Razek ◽  
Shimaa A. Abd El-Mageed ◽  
Wael M. Semida ◽  
Ahmed A. A. Leilah ◽  
...  

Sustainability of rice production under flooding conditions has been challenged by water shortage and food demand. Applying higher nitrogen fertilization could be a practical solution to alleviate the deleterious effects of water stress on lowland rice (Oryza sativa L.) in semi-arid conditions. For this purpose, field experiments were conducted during the summer of 2017 and 2018 seasons. These trials were conducted as split-split based on randomized complete blocks design with soil moisture regimes at three levels (120, 100 and 80% of crop evapotranspiration (ETc), nitrogen fertilizers at two levels (N1—165 and N2—200 kg N ha−1) and three lowland Egyptian rice varieties [V1 (Giza178), V2 (Giza177) and V3 (Sakha104)] using three replications. For all varieties, growth (plant height, tillers No, effective tillers no), water status ((relative water content RWC, and membrane stability index, MSI), physiological responses (chlorophyll fluorescence, Relative chlorophyll content (SPAD), and yield were significantly increased with higher addition of nitrogen fertilizer under all water regimes. Variety V1 produced the highest grain yield compared to other varieties and the increases were 38% and 15% compared with V2 and V3, respectively. Increasing nitrogen up to 200 kg N ha−1 (N2) resulted in an increase in grain and straw yields by 12.7 and 18.2%, respectively, compared with N1. The highest irrigation water productivity (IWP) was recorded under I2 (0.89 kg m−3) compared to (0.83 kg m−3) and (0.82 kg m−3) for I1 and I3, respectively. Therefore, the new applied agro-management practice (deficit irrigation and higher nitrogen fertilizer) effectively saved irrigation water input by 50–60% when compared with the traditional cultivation method (flooding system). Hence, the new proposed innovative method for rice cultivation could be a promising strategy for enhancing the sustainability of rice production under water shortage conditions.


2006 ◽  
Vol 145 (3) ◽  
pp. 229-238 ◽  
Author(s):  
S. U. EWANSIHA ◽  
U. F. CHIEZEY ◽  
S. A. TARAWALI ◽  
E. N. O. IWUAFOR

The introduction and use of herbaceous legumes may contribute to agricultural intensification, especially in the context of sustainable crop and livestock production systems. In the context of evaluating different legume species for these systems in moist savanna zone of West Africa, the present study involved the evaluation of 46 accessions of Lablab purpureus (L.) Sweet between 2000 and 2002 at Samaru, Zaria in the northern Guinea savanna of Nigeria to identify accessions with the potential to contribute to grain or forage production and those with the potential for multiple use. Grain yields (0·6–2·4 t/ha) with a mean seed crude protein and phosphorus content of 25·3 and 0·46 g/kg, respectively, were obtained. Dry matter yields (leaf: 0·3–3·1, stem: 0·2–4·6, root: 0·03–0·3 t/ha) were produced between 40 and 140 days after planting. Within this same period up to 1152 kg shoot crude protein/ha, equivalent to 184 kg N/ha, were recorded for accessions. Ten accessions that may contribute to grain production, eight accessions that may contribute to forage production and six accessions with drought tolerance were identified. Some white-seeded accessions (Grif 1246, ILRI 4612 and PI 183451) with good grain and forage yield and high-protein content have the potential to provide more and higher quality food for people and feed for livestock. The observed potential to contribute to grain production for protein-rich food, feed for livestock and green manure for soil N improvement suggests lablab may be an acceptable legume option for use in cereal-legume-livestock systems in the moist savanna zone of West Africa.


2003 ◽  
Vol 100 (2-3) ◽  
pp. 181-191 ◽  
Author(s):  
S.O Oikeh ◽  
R.J Carsky ◽  
J.G Kling ◽  
V.O Chude ◽  
W.J Horst

Crop Science ◽  
2013 ◽  
Vol 53 (4) ◽  
pp. 1298-1311 ◽  
Author(s):  
B. Badu-Apraku ◽  
M. Oyekunle ◽  
A. Menkir ◽  
K. Obeng-Antwi ◽  
C. G. Yallou ◽  
...  

1997 ◽  
Vol 49 (2-3) ◽  
pp. 215-229 ◽  
Author(s):  
H.R. Lafitte ◽  
G.O. Edmeades ◽  
E.C. Johnson

2009 ◽  
Vol 75 (1) ◽  
pp. 34-42 ◽  
Author(s):  
B. Efeoğlu ◽  
Y. Ekmekçi ◽  
N. Çiçek

2003 ◽  
Vol 189 (6) ◽  
pp. 422-427 ◽  
Author(s):  
I. J. Ogoke ◽  
R. J. Carsky ◽  
A. O. Togun ◽  
K. E. Dashiell

Agronomie ◽  
1999 ◽  
Vol 19 (5) ◽  
pp. 379-394 ◽  
Author(s):  
Pierre Siband ◽  
Joseph Wey ◽  
Robert Oliver ◽  
Philippe Letourmy ◽  
Hubert Manichon

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