Internal heating effect and enhancement of drying of ceramics by microwave heating with dynamic control

2007 ◽  
pp. 29-42 ◽  
Author(s):  
Yoshinori Itaya ◽  
Shigeru Uchiyama ◽  
Shigekatsu Mori
2006 ◽  
Vol 66 (1-2) ◽  
pp. 29-42 ◽  
Author(s):  
Yoshinori Itaya ◽  
Shigeru Uchiyama ◽  
Shigekatsu Mori

2014 ◽  
Vol 88 ◽  
pp. 21-30
Author(s):  
Noboru Yoshikawa

Microwave heating was discovered more than 60 years ago. And nowadays, it became popular for the use as domestic ovens. Microwave has also been utilized for the industrial processes, such as drying and roasting. On the other hand, there have been many applications of microwave, being investigated for materials' processing and environmental technologies. They are attempted to take advantage of some specific characteristics in microwave heating, which differs from that of the conventional one. Rapid heating, internal heating, selective heating are the features to be taken into consideration. Moreover, so-called "non-thermal effect" is the additional feature in which researchers are particularly interested. In this article, it is intended to describe fundamental aspects in microwave heating and introduce some selected topics of research projects performed in our research group. They include researches on fabrication of some functional materials and on handling industrial wastes etc. In this article, it is also intended to interpret the phenomena observed in these applications from the fundamental view points of electromagnetic wave interaction with materials.


1977 ◽  
Vol BME-24 (6) ◽  
pp. 522-529 ◽  
Author(s):  
Richard L. Magin ◽  
Shin-Tsu Lu ◽  
Sol M. Michaelson

2013 ◽  
Vol 136 (1) ◽  
Author(s):  
D. A. Nield ◽  
A. V. Kuznetsov

We analytically studied the onset of convection, induced by internal heating, such as that produced by microwave heating or chemical reaction, in a horizontal layer of a nanofluid subject to Brownian motion and thermophoresis. This is a fundamentally different situation from traditionally studied heating from below. Convection, when it occurs, is now concentrated in the portion of the layer where the upward vertical gradient is negative, which is the upper portion of the layer. The situation of internal heating also allows employing more realistic boundary conditions than those hitherto used.


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