Gender Differences in Energy Intake of Newborns

2002 ◽  
pp. 275-276
Author(s):  
Marina K. Ito ◽  
Juliana Da Cunha ◽  
Teresa H. M. Da Costa
Keyword(s):  
Gender Differences ◽  
Energy Intake

scholarly journals Effects of GNB3 Polymorphism on Gender Differences along with Energy Intake and HDL Subtypes of Korean Obese Children

2015 ◽  
Vol 29 (S1) ◽  
Author(s):  
Yunkyoung Lee ◽  
Sungmin Park ◽  
Seojin Choi ◽  
Myoungsook Lee
Keyword(s):  
Gender Differences ◽  
Energy Intake ◽  
Obese Children

scholarly journals Does Incorporating Gender Differences into Quantifying a Food Frequency Questionnaire Influence the Association of Total Energy Intake with All-Cause and Cause-Specific Mortality?

Nutrients ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 2914
Author(s):  
Minji Kang ◽  
Song-Yi Park ◽  
Carol J. Boushey ◽  
Lynne R. Wilkens ◽  
Loïc Le Marchand ◽  
...  
Keyword(s):  
Gender Differences ◽  
Total Energy ◽  
Energy Intake ◽  
Food Frequency Questionnaire ◽  
Cancer Mortality ◽  
Total Energy Intake ◽  
Food Frequency ◽  
Men And Women ◽  
Increased Risk ◽  
Portion Sizes

This study aims to evaluate whether incorporating gender differences in portion sizes as part of quantifying a food frequency questionnaire influences the association of total energy intake with mortality. The analysis included 156,434 participants (70,142 men and 86,292 women) in the Multiethnic Cohort Study, aged 45–75 years at baseline. A total of 49,728 deaths were identified during an average follow-up of 18.1 years. Total energy intake and percentage energy from macronutrients were calculated using original portion sizes (PSs) and gender specific (GS)-PS and were divided into quintiles for men and women. The associations of total energy intake and percentage energy from macronutrients with all-cause, cardiovascular disease (CVD), and cancer mortality were examined using Cox regression with adjustment for potential confounders. Mean ± standard deviation daily total energy intake using original-PS was 2449 ± 1135 kcal for men and 1979 ± 962 kcal for women; using GS-PS was 1996 ± 884 kcal for men and 1595 ± 731 kcal for women. For men, the hazard ratios (HRs) (95% confidence intervals) for all-cause, CVD, and cancer comparing the highest to the lowest quintile of total energy intake were 1.05 (1.00–1.10), 1.07 (0.99–1.16), 1.03 (0.95–1.13) using original-PS and 1.07 (1.02–1.12), 1.11 (1.03–1.20), 1.02 (0.94–1.12) using GS-PS, respectively. For women, the corresponding HRs were 1.03 (0.98–1.09), 0.99 (0.91–1.08), 1.10 (1.00–1.21) using original-PS and 1.06 (1.01–1.12), 1.02 (0.94–1.12), 1.07 (0.97–1.18) using GS-PS. Both versions of percentage energy from total fat were associated with an increased risk of all-cause, CVD, and cancer mortality; on the other hand, both versions of percentage energy from carbohydrate showed inverse associations with all-cause, CVD, and cancer mortality in both men and women. When using original-PS and GS-PS, the estimated total energy intake differed, resulting in marginal differences in the associations of total energy intake with all-cause, CVD, and cancer mortality.

Gender differences in the effects of methylphenidate on energy intake in young adults: a preliminary study

2011 ◽  
Vol 36 (6) ◽  
pp. 1009-1013 ◽  
Author(s):  
Gary S. Goldfield ◽  
Claudio Lorello ◽  
Jameason Cameron ◽  
Jean-Philippe Chaput
Keyword(s):  
Gender Differences ◽  
Energy Intake ◽  
Future Research ◽  
Crossover Fashion ◽  
Snack Food ◽  
Fat Intake ◽  
Double Blind ◽  
Double Blind Placebo ◽  
Reinforcing Value ◽  
Preliminary Study

The present study examined gender differences in response to methylphenidate (MPH) on energy intake and macronutrient preference. Twelve adults (6 men, 6 women) were given placebo or short-acting MPH (0.5 mg/kg) in a randomized, double blind, placebo-controlled crossover fashion. One hour after drug administration, appetite sensations and the relative reinforcing value of energy-dense snack food were measured, followed immediately by energy intake and macronutrient preference during a buffet lunch. Relative to placebo, men exhibited a significantly greater reduction in energy intake, fat intake, and carbohydrate intake after MPH administration compared with women. Future research is needed to verify these initial findings.

Gender differences in food and energy intake among adult villagers in northwestern Bangladesh: a food frequency questionnaire survey

2004 ◽  
Vol 55 (6) ◽  
pp. 499-509 ◽  
Author(s):  
Noriko Sudo ◽  
Makiko Sekiyama ◽  
Chiho Watanabe ◽  
A. T. M. Mozammel Haque Bokul ◽  
Ryutaro Ohtsuka
Keyword(s):  
Gender Differences ◽  
Energy Intake ◽  
Food Frequency Questionnaire ◽  
Questionnaire Survey ◽  
Food Frequency ◽  
Northwestern Bangladesh

Gender differences in carbohydrate loading are related to energy intake

2001 ◽  
Vol 91 (1) ◽  
pp. 225-230 ◽  
Author(s):  
Mark A. Tarnopolsky ◽  
Carol Zawada ◽  
Lindsay B. Richmond ◽  
Sherry Carter ◽  
Jane Shearer ◽  
...  
Keyword(s):  
Gender Differences ◽  
Energy Intake ◽  
Muscle Glycogen ◽  
Glycogen Storage ◽  
Carbohydrate Intake ◽  
Hexokinase Activity ◽  
Glycogen Concentration ◽  
Extra Energy ◽  
Absolute Energy ◽  
Muscle Glycogen Concentration

We demonstrated that female endurance athletes did not increase their muscle glycogen concentration after an increase in the dietary carbohydrate intake (58 → 74%), whereas men did (Tarnopolsky MA, SA Atkinson, SM Phillips, and JD McDougall, J Appl Physiol 78: 1360–1368, 1995). This may have been related to a lower energy or carbohydrate intake by the women or due to an inherent gender difference in glycogen storage capacity. We examined whether well-trained men ( n = 6) and women ( n = 6) increased muscle glycogen concentration after an increase in both the relative (58 → 75%) and absolute energy and carbohydrate intake and whether potential gender differences were related to muscle hexokinase enzyme activity. Subjects were randomly allocated to three diets [Hab, habitual; CHO, high carbohydrate (75%); and CHO + E, extra energy + CHO (↑∼34%)] for a 4-day period before a muscle biopsy for analysis of total and pro- and macroglycogen and hexokinase activity. Total glycogen concentration was higher for the men on the CHO and CHO + E trials compared with Hab ( P < 0.05), whereas women increased only on the CHO + E trial compared with Hab ( P < 0.05). There were no gender differences in the proportion of pro- and macroglycogen or hexokinase activity. A low energy intake may explain the previously reported lower capacity for women to glycogen load compared with men.

Gender Differences Seen in Melanoma of Foot

2006 ◽  
Vol 39 (21) ◽  
pp. 33
Author(s):  
BETSY BATES
Keyword(s):  
Gender Differences

122 HELUMA-registry: 10-year analysis of gender differences and treatment implementation in CHF

2006 ◽  
Vol 5 (1) ◽  
pp. 30-31
Author(s):  
C ZUGCK ◽  
A FLUEGEL ◽  
L FRANKENSTEIN ◽  
M NELLES ◽  
M HAASS ◽  
...  
Keyword(s):  
Gender Differences ◽  
Treatment Implementation
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