Measuring Photosynthetic Pigments

1992 ◽  
pp. 107-121 ◽  
Author(s):  
Richard J. Geider ◽  
Bruce A. Osborne
Keyword(s):  
Photosynthetic Pigments

ETHIDIUM BROMIDE INFLUENCE ON PHOTOSYNTHETIC PIGMENTS CONTENT IN Calendula officinalis L. LEAF

2012 ◽  
Vol 11 (9) ◽  
pp. 1721-1724
Author(s):  
Roxana Vatavu ◽  
Constantin Leonte ◽  
Teodor Robu. ◽  
Catalina Slabu-Pascal
Keyword(s):  
Ethidium Bromide ◽  
Photosynthetic Pigments ◽  
Calendula Officinalis ◽  
Calendula Officinalis L

Dynamics of relative content of photosynthetic pigments in oats leaves

2013 ◽  
Vol 37 (6) ◽  
pp. 9-12
Author(s):  
G.A. Batalova ◽  
◽  
E.M. Lisitsyn ◽  
Keyword(s):  
Photosynthetic Pigments ◽  
Relative Content

Response of maize to field drought stress: oxidative defense system, osmolytes’ accumulation and photosynthetic pigments

2019 ◽  
Vol 51 (3) ◽  
Author(s):  
Sajjad Moharramnejad ◽  
Omid Sofalian ◽  
Mostafa Valizadeh ◽  
Ali Asghari ◽  
Mohammad Reza Shiri ◽  
...  
Keyword(s):  
Drought Stress ◽  
Photosynthetic Pigments ◽  
Defense System ◽  
Oxidative Defense ◽  
Osmolytes Accumulation ◽  
Stress Oxidative

Application of Moringa oleifera plant extracts for enhancing the concentration of photosynthetic pigments leading to stable photosynthesis under heat stress in maize (Zea mays L.)

2019 ◽  
Vol 51 (6) ◽  
Author(s):  
Asima Batool ◽  
Abdul Wahid ◽  
Ghulam Abbas ◽  
Sabir Hussain Shah ◽  
Muhammad Naeem Akhtar ◽  
...  
Keyword(s):  
Zea Mays ◽  
Heat Stress ◽  
Photosynthetic Pigments ◽  
Plant Extracts ◽  
Moringa Oleifera ◽  
Zea Mays L

scholarly journals Precursor-Boosted Production of Metabolites in Nasturtium officinale Microshoots Grown in Plantform Bioreactors, and Antioxidant and Antimicrobial Activities of Biomass Extracts

Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4660
Author(s):  
Marta Klimek-Szczykutowicz ◽  
Michał Dziurka ◽  
Ivica Blažević ◽  
Azra Đulović ◽  
Małgorzata Miazga-Karska ◽  
...  
Keyword(s):  
Photosynthetic Pigments ◽  
Human Fibroblasts ◽  
Antimicrobial Activities ◽  
Precursor Feeding ◽  
Nasturtium Officinale ◽  
Qualitative And Quantitative ◽  
Normal Human ◽  
Inhibition Zones ◽  
Ferulic Acids ◽  
Antioxidant And Antimicrobial Activities

The study demonstrated the effects of precursor feeding on the production of glucosinolates (GSLs), flavonoids, polyphenols, saccharides, and photosynthetic pigments in Nasturtium officinale microshoot cultures grown in Plantform bioreactors. It also evaluated the antioxidant and antimicrobial activities of extracts. L-phenylalanine (Phe) and L-tryptophan (Trp) as precursors were tested at 0.05, 0.1, 0.5, 1.0, and 3.0 mM. They were added at the beginning (day 0) or on day 10 of the culture. Microshoots were harvested after 20 days. Microshoots treated with 3.0 mM Phe (day 0) had the highest total GSL content (269.20 mg/100 g DW). The qualitative and quantitative profiles of the GSLs (UHPLC-DAD-MS/MS) were influenced by precursor feeding. Phe at 3.0 mM stimulated the best production of 4-methoxyglucobrassicin (149.99 mg/100 g DW) and gluconasturtiin (36.17 mg/100 g DW). Total flavonoids increased to a maximum of 1364.38 mg/100 g DW with 3.0 mM Phe (day 0), and polyphenols to a maximum of 1062.76 mg/100 g DW with 3.0 mM Trp (day 0). The precursors also increased the amounts of p-coumaric and ferulic acids, and rutoside, and generally increased the production of active photosynthetic pigments. Antioxidant potential increased the most with 0.1 mM Phe (day 0) (CUPRAC, FRAP), and with 0.5 mM Trp (day 10) (DPPH). The extracts of microshoots treated with 3.0 mM Phe (day 0) showed the most promising bacteriostatic activity against microaerobic Gram-positive acne strains (MIC 250–500 µg/mL, 20–21 mm inhibition zones). No extract was cytotoxic to normal human fibroblasts over the tested concentration range (up to 250 μg/mL).

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