Food Fraud Prevention Overview (Part 3 of 3): The Implementation

2019 ◽  
pp. 157-185
Author(s):  
John W. Spink
Keyword(s):  
Food Fraud ◽  
Fraud Prevention

scholarly journals Fish Recognition Model for Fraud Prevention using Convolutional Neural Networks

2021 ◽  
Author(s):  
Rhayane Monteiro ◽  
Morgana Ribeiro ◽  
Calebi Viana ◽  
Mario Wedney de Lima Moreira ◽  
Glacio Araújo ◽  
...  
Keyword(s):  
Neural Networks ◽  
Species Identification ◽  
Convolutional Neural Networks ◽  
Image Recognition ◽  
Fish Species ◽  
Effective Solution ◽  
Food Fraud ◽  
Fraud Prevention ◽  
Recognition Model ◽  
Classification Tasks

Abstract Fraud, misidentification, and adulteration of food, whether unintentional or purposeful, are a worldwide and growing concern. Aquaculture and fisheries are recognized as one of the sectors most vulnerable to food fraud. Besides, a series of risks related to health and distrust between consumer and popular market that this sector develop an effective solution for fraud control. Species identification is an essential aspect to expose commercial fraud. Convolutional neural networks (CNNs) are one of the most powerful tools for image recognition and classification tasks. Thus, the objective of this study is to propose a model of recognition of fish species based on CNNs. The results obtained show an algorithm with an accuracy of 86%, providing an effective solution to prevent fish fraud.

Food fraud prevention shifts the food risk focus to vulnerability

2017 ◽  
Vol 62 ◽  
pp. 215-220 ◽  
Author(s):  
John Spink ◽  
David L. Ortega ◽  
Chen Chen ◽  
Felicia Wu
Keyword(s):  
Food Fraud ◽  
Fraud Prevention

Introducing the Food Fraud Prevention Cycle (FFPC): A dynamic information management and strategic roadmap

Food Control ◽  
2019 ◽  
Vol 105 ◽  
pp. 233-241 ◽  
Author(s):  
John Spink ◽  
Weina Chen ◽  
Guangtao Zhang ◽  
Cheri Speier-Pero
Keyword(s):  
Information Management ◽  
Dynamic Information ◽  
Food Fraud ◽  
Fraud Prevention

Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation

2020 ◽  
Vol 103 (2) ◽  
pp. 470-479 ◽  
Author(s):  
Samuel Benrejeb Godefroy ◽  
Virginie Barrere ◽  
Jérémie Théolier ◽  
Robert C Baker ◽  
Guangtao Zhang ◽  
...  
Keyword(s):  
United Arab Emirates ◽  
Analytical Methods ◽  
Current Knowledge ◽  
Quebec City ◽  
Food Fraud ◽  
Fraud Prevention ◽  
Republic Of China ◽  
Significant Public Health ◽  
Global Understanding ◽  
Further Development

Abstract Background Reports of incidents associated with the misrepresentation of food products as well as the adulteration of their composition leading, at times, to significant public health impacts are being recorded. Objective This paper aims at summarizing the outputs of three workshops dedicated to the theme “Global Understanding of Food Fraud” (GUFF), held in Quebec City in Canada (April 2017), Beijing in the People’s Republic of China (October 2017) and Dubai in the United Arab Emirates (October 2018). Method Based on the contributions made at these workshops, the paper reviews current knowledge related to food fraud shared by experts and stakeholders representing the food industry sector, food regulators both domestically and internationally and scientists from Academia. It also discusses approaches available to the industry across the food supply chain to predict, prevent, and possibly mitigate food fraud, inclusive of targeted and non-targeted methods of analysis. Results and Conclusions The paper offers a discussion on areas warranting the mobilization of efforts and resources of the food stakeholder community to reach consistent and accessible guidance on food fraud prevention, validated analytical methods along with an increased emphasis on prevention in food regulatory measures targeting food fraud. Further development is needed to reach consistent and accessible guidance on food fraud prevention, validated analytical methods, along with an emphasis on food fraud prevention. Highlights Food fraud is receiving increased attention from consumers, regulators, and industry. International food fraud experts were invited to three workshops. Contributions and conclusions from the workshops are reported and discussed.

scholarly journals Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry

2016 ◽  
Vol 70 (5) ◽  
pp. 320-328 ◽  
Author(s):  
John Spink ◽  
Neal D. Fortin ◽  
Douglas C. Moyer ◽  
Hong Miao ◽  
Yongning Wu
Keyword(s):  
Decision Making ◽  
Government Agency ◽  
Prevention Policy ◽  
Food Fraud ◽  
Fraud Prevention ◽  
Policy Strategy ◽  
Implementation Steps
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