Whole Foods, Fresh Concerns?

2019 ◽  
pp. 123-145
Author(s):  
Ndjuoh MehChu
Keyword(s):  
Whole Foods

“It’s healthy because it’s natural.” Perceptions of “clean” eating among U.S. adolescents and emerging adults

2020 ◽  
Author(s):  
Suman Ambwani ◽  
Gina Sellinger ◽  
Kelsey Rose ◽  
Tracy Richmond ◽  
Kendrin Sonneville
Keyword(s):  
Emerging Adults ◽  
Text Message ◽  
Sources Of Information ◽  
Eating Disorder Prevention ◽  
Positive Attitudes ◽  
Willingness To Adopt ◽  
Potential Risks ◽  
Online Sources ◽  
Disorder Prevention ◽  
Whole Foods

Definitions for the culturally trendy “clean” eating phenomenon vary: whereas some characterize it as natural and healthy, others adopt more restrictive, moralizing, and affectively-laden definitions that may reflect disordered eating. We examined levels of familiarity with “clean” eating, sources of information, and perceptions of this dietary trend among a large, diverse sample of U.S. adolescents and emerging adults recruited from the National MyVoice Text Message Cohort (N = 1266; ages 14-24 years). Participants answered five questions assessing knowledge of “clean” eating, definitions, perceived healthiness vs. harm, and willingness to adopt “clean” eating, and responses were coded by three trained researchers. Results indicate that 55% of respondents had previously heard of “clean” eating, most commonly through social media, other online sources, and peers. Definitions were heterogeneous, with 40% offering “non-processed” or “whole foods” and 13% noting “non-GMO” or “organic” components. Few respondents (0.6%) expressed outright skepticism about “clean” eating, but many (30%) identified dietary avoidance and restriction as part of the definition. Overall, 71% characterized “clean” eating as a healthy approach, whereas 6% flagged it as “unhealthy” and 18% noted elements of both healthfulness and harm; 41% reported they “probably would” try “clean” eating themselves. Present findings highlight high levels of awareness and positive attitudes toward “clean” eating among young people in the U.S., with little recognition of the potential risks of dietary restriction. Further research could clarify potential risks of “clean” eating and related dietary trends and thus inform strategies for eating disorder prevention.

Accidental Sustainability

2017 ◽  
Author(s):  
Geoffrey Jones
Keyword(s):  
Large Scale ◽  
Negative Impact ◽  
Positive Impact ◽  
Organic Food ◽  
The United States ◽  
Air Travel ◽  
Business Leaders ◽  
Natural Beauty ◽  
And Diffusion ◽  
Whole Foods

This chapter examines the scaling and diffusion of green entrepreneurship between 1980 and the present. It explores how entrepreneurs and business leaders promoted the idea that business and sustainability were compatible. It then examines the rapid growth of organic foods, natural beauty, ecological architecture, and eco-tourism. Green firms sometimes grew to a large scale, such as the retailer Whole Foods Market in the United States. The chapter explores how greater mainstreaming of these businesses resulted in a new set of challenges arising from scaling. Organic food was now transported across large distances causing a negative impact on carbon emissions. More eco-tourism resulted in more air travel and bigger airports. In other industries scaling had a more positive impact. Towns were major polluters, so more ecological buildings had a positive impact.

Cell Wall Permeability of Pinto Bean Cotyledon Cells Regulates In Vitro Fecal Fermentation and Gut Microbiota

2021 ◽  
Author(s):  
Yanrong Huang ◽  
Sushil Dhital ◽  
Feitong Liu ◽  
Xiong Fu ◽  
Qiang Huang ◽  
...  
Keyword(s):  
Cell Wall ◽  
Structural Changes ◽  
Microbiota Composition ◽  
Colonic Fermentation ◽  
Pinto Bean ◽  
Wall Permeability ◽  
Cell Wall Permeability ◽  
Cotyledon Cells ◽  
Whole Foods

Processing induced structural changes of whole foods on regulation of colonic fermentation rate and microbiota composition are least understood and often overlooked. In the present study, intact cotyledon cells from...

Whole Foods nutzt Kassenlos-Technologie

2021 ◽  
Vol 73 (36) ◽  
pp. 37-37
Author(s):  
Maurizio Giuri
Keyword(s):  
Whole Foods

Abstract MP72: Feasibility, Safety and Acceptability of Soy-Based Diet for Pregnant Women: Preliminary Results From a Pilot Randomized Controlled Trial

Circulation ◽  
2018 ◽  
Vol 137 (suppl_1) ◽  
Author(s):  
Ling Shi ◽  
Vidya Iyer ◽  
Errol Norwitz ◽  
Tiffany A Moore Simas ◽  
Nirupa Matthan ◽  
...  
Keyword(s):  
Randomized Controlled Trial ◽  
Adverse Events ◽  
Pregnant Women ◽  
Health Effects ◽  
Cardiometabolic Risk ◽  
Controlled Trial ◽  
Cardiometabolic Health ◽  
Randomized Controlled ◽  
Pilot Randomized Controlled Trial ◽  
Whole Foods

Introduction: Previous evidence suggests that soy containing foods may have beneficial effects on lipid and glycemic metabolism due to their biologically active components, including soy protein and isoflavones. Pregnancy is associated with changes in glucose and lipid metabolism, partially attributable to elevated estrogen concentrations. We have previously reported a significant, inverse association between urinary excretion of isoflavones and cardiometabolic risk markers in pregnant women, using data from the National Health and Nutrition Examination Survey (NHANES). Further studies are needed to determine the cardiometabolic health effects of soy intake in pregnant women. Hypothesis: We hypothesize that consumption of soy-based whole foods is safe and acceptable for pregnant women and has beneficial cardiometabolic health effects. Methods: A pilot randomized controlled trial (RCT) was conducted in 30 pregnant women who received counseling to consume either a high-soy or low-soy foods containing diet. Assessments (physical and anthropometric measurements, food frequency questionnaires, fasting blood samples) were conducted at 14 and 28 weeks of pregnancy, and 6 weeks’ postpartum. Monthly follow-up calls were conducted by research team coordinator to assess safety and encourage adherence. Results: Both the high-soy and low-soy groups demonstrated high adherence (80-90%), defined as consuming soy foods ≥ 15 days in the past four weeks for high-soy group and ≤ 5 days for low-soy group. Five subjects in the high-soy group reported adverse events (nausea, vomiting, diarrhea, itchy mouth); all were transient and resolved without sequelae. No adverse events were reported in the low-soy group. Skinfold thickness decreased (-4.8 mm) in the high-soy group and increased (+3.6 mm) in the low-soy group (p=0.04). There was a trend towards lower BMI in the high-soy compared to low-soy group at 28 weeks (+1.4 vs. +3.6 kg/m 2 , respectively, p=0.15) and postpartum (-1.2 vs. +0.6 kg/m 2 , respectively, p=0.14). This decrease in BMI was predominantly a loss of body fat and not lean mass. There were no significant differences between groups in fasting glucose, HDL-C, LDL-C, TG, or VLDL concentrations. Conclusions: In conclusion, results from this pilot RCT support the acceptability and safety of consuming soy-based whole foods during pregnancy. A larger-scale RCT is needed to further elucidate the effects of soy-based foods on cardiometabolic risk factors during pregnancy, as well as the transgenerational effects on their offspring.

Whole Foods Market and Wild Oats Merger

2009 ◽  
Author(s):  
L. Jay Bourgeois ◽  
Paul Hammaker ◽  
Chris Aprill ◽  
Daniel Payne ◽  
Stephanie Ring ◽  
...  
Keyword(s):  
Wild Oats ◽  
Whole Foods

Whole Foods testet Liefergebühr

2021 ◽  
Vol 73 (31) ◽  
pp. 4-4
Author(s):  
Sebastian Rennack
Keyword(s):  
Whole Foods

Employees first, customers second and shareholders third? Towards a modern HR philosophy

2017 ◽  
Vol 25 (6) ◽  
pp. 6-9 ◽  
Author(s):  
M.S. Rao
Keyword(s):  
Social Implications ◽  
Content Type ◽  
Organizational Goals ◽  
True Value ◽  
The Social ◽  
Global Companies ◽  
Brand Ambassadors ◽  
Southwest Airlines ◽  
Goals And Objectives ◽  
Whole Foods

Purpose The purpose of this research paper is to place an emphasis on the philosophy of “employees first, customers second, and shareholders third”. Design/methodology/approach It outlines the advantages of this philosophy and illustrates with examples of global companies including Google, Virgin, Alibaba, Facebook, LinkedIn, FedEx Corporation, Southwest Airlines, Whole Foods, and Costco. Findings It concludes to treat your employees as assets and convert them into your brand ambassadors to accomplish organizational goals and objectives. Practical implications These strategies can be applied in any industry and in any size of organization. Social implications The social implications of this research suggests that leaders can achieve organizational excellence and effectiveness by adopting these strategies. Originality/value It substantiates that employees are the true value creators for any organization. It explores soft leadership and elaborates the changing mindsets of the employees globally. It enlightens to treat people as people and partners, not as workers.

Who Farms?

2016 ◽  
Author(s):  
Connor J. Fitzmaurice ◽  
Brian J. Gareau
Keyword(s):  
Political Ideology ◽  
Career Decisions ◽  
Farm Workers ◽  
Business Practices ◽  
Modern Life ◽  
Large Market ◽  
Whole Foods

This chapter examines how the individuals working at Scenic View Farm, along with the fifteen other farmers and farm workers interviewed in this book, ended up pursuing jobs in agriculture. The chapter situates these farmers in comparison to national averages in terms of age, education, and political ideology. Lifestyle concerns dominated their career decisions, and they overwhelmingly wanted a career that would keep them out of the office and in the outdoors. For them, farming was the best way to achieve the lifestyle they desired. Most also wanted to farm organically, or at least sustainably, fearing that pesticides would prevent their full enjoyment of the lifestyle. Some drew on themes of agrarianism to frame their work as a solution to the problems of modern life. The chapter also examines how the diverse lifestyle concerns of these individuals shaped concrete farming and business practices, such as whether to pursue wholesale arrangements with large market actors like Whole Foods. As a whole, these farmers made choices to maintain practices and identities through which they could live lives consonant with their visions of good, honest work.

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