Poisonous Mushroom (Nonedible) as an Antioxidant Source

Author(s):  
Mustafa Sevindik
Keyword(s):  
Author(s):  
Nushrat Jahan Ria ◽  
S.M. Saiful Islam Badhon ◽  
Sharun Akter Khushbu ◽  
Sharmin Akter ◽  
Syed Akhter Hossain

Mycologia ◽  
1909 ◽  
Vol 1 (5) ◽  
pp. 211 ◽  
Author(s):  
William A. Murrill
Keyword(s):  

Tetrahedron ◽  
1996 ◽  
Vol 52 (3) ◽  
pp. 877-886 ◽  
Author(s):  
Shinji Fushiya ◽  
Mamoru Matsuda ◽  
Shohei Yamada ◽  
Shigeo Nozoe

Author(s):  
Satoki Aoki ◽  
Takako Aboshi ◽  
Takumu Onodera ◽  
Ken-ichi Kimura ◽  
Daisuke Arai ◽  
...  

Abstract Mushrooms of the Omphalotus genus are known to be rich in secondary metabolites. In the quest for new bioactive compounds, we analyzed the compounds isolated from the mycelium of the poisonous mushroom Omphalotus japonicus. As a result, a new polyisoprenepolyol, which was named omphaloprenol A, was identified, along with known substances such as hypsiziprenol A10 and A11, illudin S, and ergosterol. The chemical structure of omphaloprenol A was elucidated by nuclear magnetic resonance and infrared spectroscopies and mass spectrometry, and its bioactivity was investigated. Omphaloprenol A showed growth promoting activity against the root of lettuce seeds and cytotoxicity against HL60 cells. To the best of our knowledge, this is the first report on the isolation of a polyisoprenepolyol compound from Omphalotaceae mushrooms.


Mycologia ◽  
1921 ◽  
Vol 13 (1) ◽  
pp. 42-44
Author(s):  
J. W. Roberts
Keyword(s):  

1994 ◽  
Vol 35 (44) ◽  
pp. 8201-8204 ◽  
Author(s):  
Shinji Fushiya ◽  
Shohei Yamada ◽  
Mamoru Matsuda ◽  
Shigeo Nozoe

ChemInform ◽  
2010 ◽  
Vol 27 (17) ◽  
pp. no-no
Author(s):  
S. FUSHIYA ◽  
M. MATSUDA ◽  
S. YAMADA ◽  
S. NOZOE

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