Fair Price for Agricultural Products

2020 ◽  
pp. 75-77
Author(s):  
Ruud Bronkhorst
Author(s):  
Світлана Василівна Макрак ◽  
Алла Михайлівна Тетёркина ◽  
Ірина Миколаївна Кохнович

Insufficient efficiency of agriculture, its place and role in the system of the national economy predetermine the need to develop scientific provisions for the fair prices formation within the framework of relations between participants in the agri-food market. Purpose of article. Determine the fair price concept specifics for agricultural products, substantiate the functions and factors of its formation, identify the shortcomings of the current pricing policy in the agricultural sector of Belarus, formulate directions for improving the mechanism of state regulation of the industry development. The object of research is the mechanism of pricing for agricultural products in the Republic of Belarus. Methods used in research. The theoretical and methodological basis for the study was the domestic and foreign scientists works on pricing and the formation of the food cost. During the research, the following methods were used: monographic, abstract-logical, normative, synthesis and system analysis, etc.  The hypothesis of the study. Achieving fair prices for rural products requires improving the practice of determining them. Presentation of the main material. The article presents the author's position in relation to the development of scientific and methodological approaches to fair pricing of agricultural products, which are based on the analysis of the agri-food products multi-link value chain. Originality and practical value. The scientific novelty of the research lies in the substantiation of theoretical approaches, principles and directions for the formation of fair prices for agricultural products, taking into account the specifics of the industry and the emerging intersectoral relations. Conclusions. Achieving a fair price is possible only through the implementation of the principles, laws and regularities of "justice" within the framework of the formation of effective relationships between business entities and the observance of national interests.


2020 ◽  
Vol 2 (3) ◽  
pp. 129-132
Author(s):  
Musnaini Musnaini ◽  
Besse Wediawati ◽  
Zulfina Adriani ◽  
Rts Ratnawati ◽  
Dessy Elliyana

Usaha Mikro Kecil Menengah (UMKM) yang berada di Desa Koto rendah, Kecamatan Siulak, Kabupaten Kerinci adalah bentuk Kelompok Usaha Bersama (KUBE) dari ibu-ibu rumah tangga yang mempunyai usaha bisnis dalam kuliner, pembibitan, pengolahan hasil pertanian dan perkebunan sekitar yang mereka miliki maupun penduduk setempat. Kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan dan keterampilan mengenai kemampuan untuk melakukan perencanaan bisnis (Business Plan). Selain itu, untuk memberikan peningkatan keterampilan dalam merencanakan bisnis menggunakan bisnis model. Metode yang akan digunakan untuk mencapai tujuan tersebut adalah dengan pelatihan dan pendampingan membuat rencana bisnis dalam lembar kerja bisnis model canvas.Kata Kunci : UMKM, KUBE Business PlanABSTRACTSmall and Medium Enterprises (MSMEs) located in Koto low Village, Siulak Sub-District, Kerinci Regency is a form of Joint Venture Group (KUBE) of housewives who have business ventures in culinary, nursery, processing of agricultural products and plantations. This devotional activity is to improve knowledge and skills regarding the ability to making a Business Plan. In addition, to provide improved skills in businesses plan using business models. The method that will be used to achieve that goal is by training and mentoring business plans in canvas model business worksheets.Kata Kunci : UMKM, KUBE Business Plan


2018 ◽  
Vol 3 (2) ◽  
pp. 74
Author(s):  
Helina Apriyani ◽  
Sismadi Sismadi ◽  
Sefrika Sefrika

AbstrakInternet of things (IoT) adalah sebuah konsep yang menghubungkan komputer dan perangkat elektronik melalui internet dan dapat dikendalikan dari jarak jauh. Konsep terpenting dalam Internet of things (Iot) adalah modul sistem informasi, koneksi internet dan penyimpanan datanya dalam cloud computing. Konsep ini memiliki manfaat besar dalam perkembangan usaha dan kelangsungan bisnis perusahaan dimana hampir semua bidang menggunakan IoT untuk dapat bersaing di pasaran. Indonesia merupakan sebuah negara yang dianugerahi kekayaan alam yang melimpah ruah. Salah satu komoditi unggulan adalah produk pertanian. Penelitian ini bertujuan untuk membantu para petani dalam memasarkan produknya melalui e-commerce dengan menggunakan konsep Internet of things IoT. Metode penelitian dengan menggunakan metode incremental.  Incremental digunakan untuk mendesai produk, kemudian  diimplementasikan, dan diuji secara bertahap (setiap modul akan ditambahkan bertahap) hingga produk selesai. Hasil penelitian ini digunakan untuk membantu petani di Kabupaten Bogor untuk mendistribusikan penjualannya secara luas, meningkatkan revenue dan memutus rantai panjang proses penjualan. Kata kunci— sistem penjualan, incremental, Internet of Things (IoT), produk pertanian, Kabupaten Bogor Abstract Internet of things (IoT) is a concept that connects computers and electronic devices via the internet and can be controlled remotely. The main concept in Internet of things (IoT) is information systems, internet connections and data storage in cloud computing. This concept has great benefits in the efforts and efforts used to use IoT to be able to compete in the market. Indonesia is a country that is blessed with abundant natural resources. One of the leading commodities is agricultural products. This study aims to help farmers market their products through e-commerce using the IoT Internet of things concept. Research method using incremental method. Incremental to design the product, then implemented, and gradually delay (each module will be added gradually) until the product is finished. The results of this study are to help farmers in Bogor Regency to distribute sales widely, increase revenue and break the sales process. Keywords—sales system, incremental, Internet of Things (IoT), agricultural products, Kabupaten Bogor


2012 ◽  
Vol 3 (7) ◽  
pp. 188-189
Author(s):  
Vidhusekhar P Vidhusekhar P ◽  
Keyword(s):  

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