Botanicals, Herbals, Nutraceuticals, and (Dietary) Supplements (“Natural Products”)

Author(s):  
Daniel P. Greenfield
2020 ◽  
Vol 27 ◽  
Author(s):  
Venu Sharma ◽  
Ankita Sharma ◽  
Sandip B. Bharate

: The severe acute respiratory syndrome (SARS) is a critical respiratory disease caused by coronaviruses (CoV). The available antiviral agents or host-specific anti-inflammatory therapies are the principal treatment modalities, with drugrepurposing as the most viable approach to timely tackle the CoV pandemic. Though these approaches are successful to some extent in reducing the mortality rate, however, it is too far to see a complete escape from the current CoV-2 pandemic. Plants are the primary source of diet, dietary supplements, botanical drugs, and natural products (NPs). It has been well accepted and proved via several scientific studies that plant-based therapies play a vital role in protecting against such infections. The faulty immune system (compromised innate immunity or aberrant immune activation) decides the severity of the respiratory distress in CoV-2 infected patients. Natural products intervene at various stages of the virus replication cycle, including inhibition of virus entry into the host cells, inhibition of serine/ cysteine proteases, RNA-dependent RNA polymerase (RdRp) or helicase. Besides, several natural products or plant-based dietary ingredients have a unique ability to strengthen the immune system or alleviate the hyper-inflammatory condition. Many plant-based formulations, dietary supplements, and NPs are being investigated in clinical trials in CoV-2 patients, and few have already shown positive results. The review has unearthed several NP leads for medicinal chemistry programs as well as some having direct opportunity of repurposing in SARS CoV infections.


1999 ◽  
Vol 61 (5) ◽  
pp. 712-728 ◽  
Author(s):  
Adriane Fugh-Berman ◽  
Jerry M. Cott

2021 ◽  
Vol 8 ◽  
Author(s):  
Sanem Hosbas Coskun ◽  
Stephen A. Wise ◽  
Adam J. Kuszak

Insufficient assessment of the identity and chemical composition of complex natural products, including botanicals, herbal remedies, and dietary supplements, hinders reproducible research and limits understanding mechanism(s) of action and health outcomes, which in turn impede improvements in clinical practice and advances in public health. This review describes available analytical resources and good methodological practices that support natural product characterization and strengthen the knowledge gained for designing and interpreting safety and efficacy investigations. The practice of validating analytical methods demonstrates that measurements of constituents of interest are reproducible and appropriate for the sample (e.g., plant material, phytochemical extract, and biological specimen). In particular, the utilization of matrix-based reference materials enables researchers to assess the accuracy, precision, and sensitivity of analytical measurements of natural product constituents, including dietary ingredients and their metabolites. Select case studies are presented where the careful application of these resources and practices has enhanced experimental rigor and benefited research on dietary supplement health effects.


2015 ◽  
Vol 2015 ◽  
pp. 1-11 ◽  
Author(s):  
Rosa Estela Quiroz-Castañeda ◽  
Edgar Dantán-González

Numerous efforts to date have been implemented in the control of avian coccidiosis caused by theEimeriaparasite. Since the appearance of anticoccidial chemical compounds, the search for new alternatives continues. Today, no product is available to cope with the disease; however, the number of products commercially available is constantly increasing. In this review, we focus on natural products and their anticoccidial activity. This group comprises fatty acids, antioxidants, fungal and herbal extracts, and immune response modulators with proven anticoccidial activity, many of which exist as dietary supplements. Additionally, we offer an overview of the poultry industry and the economic cost of coccidiosis as well as the classical strategies used to control the disease.


2016 ◽  
Vol 8 (3-4) ◽  
pp. 413-417 ◽  
Author(s):  
A. J. Kuszak ◽  
D. C. Hopp ◽  
J. S. Williamson ◽  
J. M. Betz ◽  
B. C. Sorkin

Sign in / Sign up

Export Citation Format

Share Document