From Traditional Practices to a Learning Community: A Knowledge Management Approach to Support Learning in Food Hazard Identification
2010 ◽
Vol 12
(2)
◽
pp. 161-173
◽
2011 ◽
Vol 1
(3)
◽
pp. 1-20
◽
Keyword(s):
Keyword(s):
2018 ◽
Vol 238
◽
pp. 199-206
◽