Land Resources for the World’s Food Production

Author(s):  
Raoul Dudal
2021 ◽  
Vol 2021 (3) ◽  
pp. 7-32
Author(s):  
Volodymyr Sidenko ◽  
◽  

The article considers various global factors influencing rural development under the conditions of liberalization of the agricultural land market in Ukraine. The author assesses the impact of global processes and global capital on the development of national farms, income distribution, access to land resources, production processes and equitable development in this country. It is proved that globalization, leading to increased concentration of agri-food production and business and expanding the role of large transnationalized corporations, is primarily aimed at exploiting the country’s existing comparative advantages, rather than increasing them, and promotes, in many recipient countries, a model of double economy split in the technological and socio-economic dimensions into qualitatively heterogeneous sectors. The author concludes that although global factors of agricultural production may have a relatively positive impact in macroeconomic terms, the dominance of multinational (transnational) companies, large exporting companies and financially powerful sovereign welfare funds in the market may create risks and threats of crowding out Ukrainian farmers from the market and blocking the sustainable development of rural areas. At the same time, Ukraine's agricultural sector will be transformed into a raw-material link of global food production chains dominated by large transnationalized entities, and a kind of raw-material enclave of transnationalized production will be created within the Ukrainian economy. The article argues that in today's global economy, where cardinal transformations are taking place and uncertainty is growing, land will become an increasingly valuable asset, attractive not only to agricultural producers but also to land speculators and those who try to maintain the value of their assets under the conditions of growing global risks. Under such conditions, investment in land will not at all necessarily contribute to the development of agricultural production, because speculative capital in the face of widespread expectations of a long and significant upward trend in land prices will prevail over productive agricultural capital. In general, this might lead to a significant increase in the cost of agricultural production and food prices. The author proves that the liberalization of the land market leads to increased risks of transfer of the control over Ukraine’s land resources to foreigners (sovereign financial funds and major international corporations), given their dramatic advantage by available financial resources for land acquisition, compared to those possessed by Ukraine’s residents. The article substantiates a set of policy measures and national policy instruments necessary to minimize the risks associated with the introduction (in the context of globalization) of free purchase and sale of agricultural land, which comply with the regulation principles of the European Union.


2019 ◽  
Vol 23 (4) ◽  
pp. 703-711
Author(s):  
S.I. Rudavka

Annotation. The basis of food security for the country and its regions is to ensure optimal food production and economic affordability. The purpose of the article is to identify ways to increase the production of high quality food and to ensure economic accessibility to the population of Ukraine in the purchase of food. As the volume of production of the most important foodstuffs per person is low, it is essential to increase the volume of production of agricultural products and their processing, to ensure economic accessibility to the population in the purchase of foodstuffs, for which it is necessary to develop a long-term program of agro-industrial development in the country. complex, reform the agrarian sector of the economy, create a land service for the control of land resources and develop its structure: cr vine farms, farms, private farms and cooperatives, run a transparent market of agricultural land, where the owners, land owners must be citizens of Ukraine, to provide comprehensive state support to producers of the agricultural sector to ensure economic conditions of accessibility in public purchasing food.


1991 ◽  
Vol 20 (4) ◽  
pp. 235-242 ◽  
Author(s):  
S. A. El-Swaify

The decreasing availability of new productive lands for agricultural use combines with many threats of degradation to lands now In productive use to pose serious challenges to scientists, planners and policy makers who aim to meet the ever expanding demand for food, fodder, fuel, and fibre around the globe. Constraints to productive land use may be physical or biological, natural or man-made. All prevent the realization of high and sustainable production goals, pdrticularly in the developing and less developed countries. Climate, topographic and water supply constraints are, in general, less manageable than are soil-based constraints; these can be alleviated by an abundance of available technologies. The current emphasis towards agricultural sustainability is very timely for countering the threats of degradation to the availability and productivity of land resources as well as the quality of the environment.


Water ◽  
2021 ◽  
Vol 13 (20) ◽  
pp. 2906
Author(s):  
Robert Luetkemeier ◽  
Fanny Frick-Trzebitzky ◽  
Dženeta Hodžić ◽  
Anne Jäger ◽  
David Kuhn ◽  
...  

Groundwater is essential for drinking water provision and food production while hosting unique biodiversity and delivering key ecosystem services. However, overexploitation and contamination are prevailing threats in many regions worldwide. Even integrated governance schemes like the European Union Water Framework Directive often fail to ensure good quality and quantity conditions of groundwater bodies. Contributing factors are knowledge gaps on groundwater characteristics, limited financial, staff and land resources, as well as policy incoherencies. In this paper, we go further and argue that current groundwater challenges cannot be understood when considering the local situation within hydrologic boundaries only. New long-distance processes are at stake—so called telecouplings—that transgress watershed and administrative boundaries and significantly influence the state of local groundwater bodies. We provide three literature-based examples of European groundwater systems that are impacted by telecouplings, and we show how research and solution perspectives may change when acknowledging the de-localization of groundwater(s). We elaborate on virtual water trade, remote water supply, and seasonal tourist flows that connect sending, receiving and spillover systems. These processes can induce groundwater depletion and contamination but may also help to conserve the resource. Our hypothesis calls for a new spatial paradigm to groundwater management and highlights the need for transdisciplinary research approaches as envisioned in socio-hydrogeology.


2020 ◽  
Vol 24 (2) ◽  
pp. 85-93
Author(s):  
Ada Górna ◽  
Krzysztof Górny

AbstractThe aim of this article is to indicate the features of contemporary urban agriculture present in the contiguously built-up areas of Havana. Using an exploratory and classification approach, the authors draw on fieldwork and a prior analysis of satellite and aerial imagery, first to characterize the spatial distribution of urban gardens and then to point to their main intrinsic features, including the methods and organization of production and the functions performed. The research conducted shows that urban agriculture is distributed across the city in an uneven fashion, with the main concentration in districts of lower-density urban construction, which reflects the availability of land resources intentionally left between buildings by modernist planners. The most common production technique applied is organopónico, or organoponics. However, the material commonly used to construct the bordering walls is asbestos, which may pose a significant threat for both producers and consumers. Two case studies are analyzed to exemplify different approaches to organic food production.


1984 ◽  
Vol 63 (8) ◽  
pp. 23
Author(s):  
Stephen Margolis

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